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These skillet chicken thigh recipes are a delicious option for tonight’s dinner. The chicken cooks directly in the pan alongside any sauce or vegetables so you’ll have an easy clean-up. And if you want to speed up your cooking time, feel free to remove the chicken thigh from the bone. Recipes like Chicken Katsu with Creamy Slaw and Skillet Lemon Chicken with Spinach are healthy, filling and a great choice for dinner.
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Skillet Lemon Chicken & Potatoes with Kale
View Recipe
02of 20Sicilian-Style Chicken ThighsView RecipeBright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients. Source: EatingWell Magazine, January/February 2019
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Sicilian-Style Chicken Thighs
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients. Source: EatingWell Magazine, January/February 2019
03of 20Chicken Katsu with Creamy SlawView RecipeThis crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. We like to use chicken cutlets made with dark-meat chicken thighs–they have more than twice the immune-boosting zinc of white-meat chicken breasts. Source: EatingWell Magazine, November/December 2016
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Chicken Katsu with Creamy Slaw
This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. We like to use chicken cutlets made with dark-meat chicken thighs–they have more than twice the immune-boosting zinc of white-meat chicken breasts. Source: EatingWell Magazine, November/December 2016
04of 20Cranberry-Balsamic Chicken ThighsView RecipeTo round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir. Source: EatingWell Magazine, January/February 2018
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Cranberry-Balsamic Chicken Thighs
To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir. Source: EatingWell Magazine, January/February 2018
05of 20Skillet Lemon Chicken with SpinachView RecipeDiana ChistrugaThis simple, ultra-quick chicken dinner–packed with spinach and peppers–is delicious on its own or served over brown rice or your favorite pasta. Source: EatingWell.com, February 2020
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Skillet Lemon Chicken with Spinach
Diana Chistruga
This simple, ultra-quick chicken dinner–packed with spinach and peppers–is delicious on its own or served over brown rice or your favorite pasta. Source: EatingWell.com, February 2020
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Cauliflower Chicken Fried “Rice”
07of 20One-Pan Chicken with Basil-Anchovy Butter & Shishito PeppersView RecipeDon’t skip the anchovies in this healthy chicken thigh recipe. Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won’t protest. And this healthy skillet dinner is cooked in one pan and takes just 20 minutes to prep–in case you need more selling points for this recipe. Source: EatingWell Magazine, July/August 2019
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One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers
Don’t skip the anchovies in this healthy chicken thigh recipe. Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won’t protest. And this healthy skillet dinner is cooked in one pan and takes just 20 minutes to prep–in case you need more selling points for this recipe. Source: EatingWell Magazine, July/August 2019
08of 20Chicken & Asparagus Skillet Pasta with PestoView RecipeFresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights. Source: EatingWell.com, January 2019
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Chicken & Asparagus Skillet Pasta with Pesto
Fresh lemon juice, tangy sun-dried tomatoes and zippy pesto tie together the flavors in this quick and easy skillet meal. The 30-minute dinner is so versatile–you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights. Source: EatingWell.com, January 2019
09of 20Braised Chicken Thighs with Olive, Orange & FennelView RecipeThis technique sears chicken thighs before braising. Serve this vibrant skillet chicken dish with rice or cauliflower rice. Source: Diabetic Living Magazine, Spring 2020
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Braised Chicken Thighs with Olive, Orange & Fennel
This technique sears chicken thighs before braising. Serve this vibrant skillet chicken dish with rice or cauliflower rice. Source: Diabetic Living Magazine, Spring 2020
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Chicken Pad Thai
11of 20Prosciutto-Wrapped Chicken with Mushroom Marsala SauceThis crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce. Source: EatingWell Magazine, November/December 2013
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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce. Source: EatingWell Magazine, November/December 2013
12of 20Chicken Thighs with Couscous & KaleView RecipeOne-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous–small pearl-shaped pasta made from semolina flour–near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. Source: EatingWell Magazine, November/December 2013
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Chicken Thighs with Couscous & Kale
One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous–small pearl-shaped pasta made from semolina flour–near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. Source: EatingWell Magazine, November/December 2013
13of 20Chicken & Gnocchi DumplingsView RecipeThis crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place. Source: EatingWell Magazine, January/February 2015
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Chicken & Gnocchi Dumplings
This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place. Source: EatingWell Magazine, January/February 2015
14of 20Chicken & Celery Root Tikka MasalaIn this 5-ingredient healthy recipe, celery root replaces traditional potatoes for an easy Indian-inspired chicken dinner with a creamy spiced tomato sauce. Pick your favorite jarred Tikka Masala sauce. Serve over brown basmati rice or with warm naan and steamed green beans. Source: EatingWell Magazine, January/February 2016
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Chicken & Celery Root Tikka Masala
In this 5-ingredient healthy recipe, celery root replaces traditional potatoes for an easy Indian-inspired chicken dinner with a creamy spiced tomato sauce. Pick your favorite jarred Tikka Masala sauce. Serve over brown basmati rice or with warm naan and steamed green beans. Source: EatingWell Magazine, January/February 2016
15of 20Chicken & Veggie FajitasView RecipeTime to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand. The key is to slice all the veggies to approximately the same size so they cook evenly. Source: Diabetic Living Magazine, Summer 2019
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Chicken & Veggie Fajitas
Time to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand. The key is to slice all the veggies to approximately the same size so they cook evenly. Source: Diabetic Living Magazine, Summer 2019
16of 20Cassoulet-Style Chicken ThighsClassic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like low-fat kielbasa, and just 45 minutes to prepare. Source: EatingWell Magazine, February/March 2006
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Cassoulet-Style Chicken Thighs
Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like low-fat kielbasa, and just 45 minutes to prepare. Source: EatingWell Magazine, February/March 2006
17of 20Stuffed Chicken Thighs Braised in Tomato SauceSpinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don’t worry, even though when stuffed it looks like the filling will ooze out, it doesn’t. The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make mashed potatoes to serve alongside the saucy chicken. Source: EatingWell Magazine, March/April 2010
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Stuffed Chicken Thighs Braised in Tomato Sauce
Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don’t worry, even though when stuffed it looks like the filling will ooze out, it doesn’t. The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make mashed potatoes to serve alongside the saucy chicken. Source: EatingWell Magazine, March/April 2010
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Chicken with Quick Mole Sauce
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General Tso’s Chicken
20of 20Chicken with Green Olives & PrunesThe delicious combination of sweet, tart and savory flavors Makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce. Source: EatingWell Magazine, Fall 2004
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Chicken with Green Olives & Prunes
The delicious combination of sweet, tart and savory flavors Makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce. Source: EatingWell Magazine, Fall 2004
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