CloseThese recipes are all shrimp! Whether you’re in the mood for pasta, tacos, salad or casseroles, if you like shrimp, there’s a low-calorie shrimp recipe for every mood.Each dinner is both low in calories and high in fiber—a combination that can help you lose weight and stay satisfied. Andshrimp is an excellent source of lean proteinbecause they contain no fat. And that’s not all. Those little prawns are packed with nutrition, including selenium, iodine, vitamin B12, zinc, copper, omega-3s and the antioxidant astaxanthin.Recipes like our Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo and Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema combine tender shrimp with fresh veggies and delicious grains for a meal you’ll want to make again and again.01of 20Peppery Barbecue-Glazed Shrimp with Vegetables & OrzoView RecipeIn this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.02of 20Southwestern Cauliflower Rice Bowls with Shrimp & Avocado CremaView RecipeThese healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cooldown from homemade avocado crema and take just 30 minutes to make.03of 20Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.04of 20Brown Rice Shrimp Bowl with Tomatoes & AvocadoView RecipeThis quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of precooked brown rice from the grocery store to keep this meal no-cook.05of 20Garlicky Pasta with Grilled Shrimp & AsparagusView RecipeAndrea MathisThis grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it’s perfect for any night of the week.06of 20Creamy One-Pot Penne Primavera with ShrimpView RecipeAli RedmondJust as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.07of 20One-Pot Lemon Asparagus Pasta with ShrimpView RecipeBrie PassanoThis quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.08of 20Grilled Shrimp TostadasView RecipeJason DonnellyGrilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead—just make sure to put them in a single layer so they don’t steam.09of 20Angel Hair Pasta with ShrimpView RecipeFred HardyAngel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.10of 20Shrimp & Broccoli PastaView RecipeVictor ProtasioThe corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.11of 20Gochugaru Shrimp & Black Rice BowlsView RecipeThis shrimp rice bowl gets its kick from fiery gochugaru, Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.12of 20Lemon Shrimp & Orzo SaladView RecipeConsider making a double batch of this easy pasta salad—it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like.13of 20Spicy Shrimp, Vegetable & Couscous BowlsView RecipeJacob FoxWe like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.14of 20Shaved Artichoke Salad with ShrimpView RecipeVenice was built on saltwater marshes in the 6th century, and many local crops like the city’s Sant’Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin—a great use for a mandolin if you have one—and served raw. When paired with the sweet-salty shrimp, the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.15of 20Spicy Slaw Bowls with Shrimp & EdamameView RecipeThe quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.16of 20Smoky Shrimp, Corn & Pea One-Pot PastaView RecipePhotography / Kelsey Hansen, Styling / Sammy MilaMake your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.17of 20Shrimp Tacos with Avocado CremaView RecipeProtein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that’s also impressive and delicious enough for a weekend dinner party. We’ve also loaded up on crunchy veg and didn’t skimp on the spices.18of 20Charred Shrimp, Pesto & Quinoa BowlsView RecipeThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.19of 20Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make. So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.20of 20Shrimp and Cauliflower BakeView RecipeThis quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
These recipes are all shrimp! Whether you’re in the mood for pasta, tacos, salad or casseroles, if you like shrimp, there’s a low-calorie shrimp recipe for every mood.Each dinner is both low in calories and high in fiber—a combination that can help you lose weight and stay satisfied. Andshrimp is an excellent source of lean proteinbecause they contain no fat. And that’s not all. Those little prawns are packed with nutrition, including selenium, iodine, vitamin B12, zinc, copper, omega-3s and the antioxidant astaxanthin.Recipes like our Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo and Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema combine tender shrimp with fresh veggies and delicious grains for a meal you’ll want to make again and again.01of 20Peppery Barbecue-Glazed Shrimp with Vegetables & OrzoView RecipeIn this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.02of 20Southwestern Cauliflower Rice Bowls with Shrimp & Avocado CremaView RecipeThese healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cooldown from homemade avocado crema and take just 30 minutes to make.03of 20Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.04of 20Brown Rice Shrimp Bowl with Tomatoes & AvocadoView RecipeThis quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of precooked brown rice from the grocery store to keep this meal no-cook.05of 20Garlicky Pasta with Grilled Shrimp & AsparagusView RecipeAndrea MathisThis grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it’s perfect for any night of the week.06of 20Creamy One-Pot Penne Primavera with ShrimpView RecipeAli RedmondJust as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.07of 20One-Pot Lemon Asparagus Pasta with ShrimpView RecipeBrie PassanoThis quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.08of 20Grilled Shrimp TostadasView RecipeJason DonnellyGrilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead—just make sure to put them in a single layer so they don’t steam.09of 20Angel Hair Pasta with ShrimpView RecipeFred HardyAngel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.10of 20Shrimp & Broccoli PastaView RecipeVictor ProtasioThe corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.11of 20Gochugaru Shrimp & Black Rice BowlsView RecipeThis shrimp rice bowl gets its kick from fiery gochugaru, Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.12of 20Lemon Shrimp & Orzo SaladView RecipeConsider making a double batch of this easy pasta salad—it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like.13of 20Spicy Shrimp, Vegetable & Couscous BowlsView RecipeJacob FoxWe like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.14of 20Shaved Artichoke Salad with ShrimpView RecipeVenice was built on saltwater marshes in the 6th century, and many local crops like the city’s Sant’Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin—a great use for a mandolin if you have one—and served raw. When paired with the sweet-salty shrimp, the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.15of 20Spicy Slaw Bowls with Shrimp & EdamameView RecipeThe quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.16of 20Smoky Shrimp, Corn & Pea One-Pot PastaView RecipePhotography / Kelsey Hansen, Styling / Sammy MilaMake your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.17of 20Shrimp Tacos with Avocado CremaView RecipeProtein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that’s also impressive and delicious enough for a weekend dinner party. We’ve also loaded up on crunchy veg and didn’t skimp on the spices.18of 20Charred Shrimp, Pesto & Quinoa BowlsView RecipeThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.19of 20Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make. So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.20of 20Shrimp and Cauliflower BakeView RecipeThis quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These recipes are all shrimp! Whether you’re in the mood for pasta, tacos, salad or casseroles, if you like shrimp, there’s a low-calorie shrimp recipe for every mood.Each dinner is both low in calories and high in fiber—a combination that can help you lose weight and stay satisfied. Andshrimp is an excellent source of lean proteinbecause they contain no fat. And that’s not all. Those little prawns are packed with nutrition, including selenium, iodine, vitamin B12, zinc, copper, omega-3s and the antioxidant astaxanthin.Recipes like our Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo and Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema combine tender shrimp with fresh veggies and delicious grains for a meal you’ll want to make again and again.
These recipes are all shrimp! Whether you’re in the mood for pasta, tacos, salad or casseroles, if you like shrimp, there’s a low-calorie shrimp recipe for every mood.
Each dinner is both low in calories and high in fiber—a combination that can help you lose weight and stay satisfied. Andshrimp is an excellent source of lean proteinbecause they contain no fat. And that’s not all. Those little prawns are packed with nutrition, including selenium, iodine, vitamin B12, zinc, copper, omega-3s and the antioxidant astaxanthin.
Recipes like our Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo and Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema combine tender shrimp with fresh veggies and delicious grains for a meal you’ll want to make again and again.
01of 20Peppery Barbecue-Glazed Shrimp with Vegetables & OrzoView RecipeIn this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.02of 20Southwestern Cauliflower Rice Bowls with Shrimp & Avocado CremaView RecipeThese healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cooldown from homemade avocado crema and take just 30 minutes to make.03of 20Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.04of 20Brown Rice Shrimp Bowl with Tomatoes & AvocadoView RecipeThis quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of precooked brown rice from the grocery store to keep this meal no-cook.05of 20Garlicky Pasta with Grilled Shrimp & AsparagusView RecipeAndrea MathisThis grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it’s perfect for any night of the week.06of 20Creamy One-Pot Penne Primavera with ShrimpView RecipeAli RedmondJust as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.07of 20One-Pot Lemon Asparagus Pasta with ShrimpView RecipeBrie PassanoThis quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.08of 20Grilled Shrimp TostadasView RecipeJason DonnellyGrilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead—just make sure to put them in a single layer so they don’t steam.09of 20Angel Hair Pasta with ShrimpView RecipeFred HardyAngel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.10of 20Shrimp & Broccoli PastaView RecipeVictor ProtasioThe corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.11of 20Gochugaru Shrimp & Black Rice BowlsView RecipeThis shrimp rice bowl gets its kick from fiery gochugaru, Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.12of 20Lemon Shrimp & Orzo SaladView RecipeConsider making a double batch of this easy pasta salad—it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like.13of 20Spicy Shrimp, Vegetable & Couscous BowlsView RecipeJacob FoxWe like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.14of 20Shaved Artichoke Salad with ShrimpView RecipeVenice was built on saltwater marshes in the 6th century, and many local crops like the city’s Sant’Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin—a great use for a mandolin if you have one—and served raw. When paired with the sweet-salty shrimp, the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.15of 20Spicy Slaw Bowls with Shrimp & EdamameView RecipeThe quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.16of 20Smoky Shrimp, Corn & Pea One-Pot PastaView RecipePhotography / Kelsey Hansen, Styling / Sammy MilaMake your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.17of 20Shrimp Tacos with Avocado CremaView RecipeProtein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that’s also impressive and delicious enough for a weekend dinner party. We’ve also loaded up on crunchy veg and didn’t skimp on the spices.18of 20Charred Shrimp, Pesto & Quinoa BowlsView RecipeThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.19of 20Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make. So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.20of 20Shrimp and Cauliflower BakeView RecipeThis quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
01of 20Peppery Barbecue-Glazed Shrimp with Vegetables & OrzoView RecipeIn this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
01of 20
Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo
View Recipe
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
02of 20Southwestern Cauliflower Rice Bowls with Shrimp & Avocado CremaView RecipeThese healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cooldown from homemade avocado crema and take just 30 minutes to make.
02of 20
Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema
These healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cooldown from homemade avocado crema and take just 30 minutes to make.
03of 20Quick Shrimp PuttanescaView RecipeBecause refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
03of 20
Quick Shrimp Puttanesca
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
04of 20Brown Rice Shrimp Bowl with Tomatoes & AvocadoView RecipeThis quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of precooked brown rice from the grocery store to keep this meal no-cook.
04of 20
Brown Rice Shrimp Bowl with Tomatoes & Avocado
This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of precooked brown rice from the grocery store to keep this meal no-cook.
05of 20Garlicky Pasta with Grilled Shrimp & AsparagusView RecipeAndrea MathisThis grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it’s perfect for any night of the week.
05of 20
Garlicky Pasta with Grilled Shrimp & Asparagus
Andrea Mathis
This grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it’s perfect for any night of the week.
06of 20Creamy One-Pot Penne Primavera with ShrimpView RecipeAli RedmondJust as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
06of 20
Creamy One-Pot Penne Primavera with Shrimp
Ali Redmond
Just as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
07of 20One-Pot Lemon Asparagus Pasta with ShrimpView RecipeBrie PassanoThis quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.
07of 20
One-Pot Lemon Asparagus Pasta with Shrimp
Brie Passano
This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.
08of 20Grilled Shrimp TostadasView RecipeJason DonnellyGrilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead—just make sure to put them in a single layer so they don’t steam.
08of 20
Grilled Shrimp Tostadas
Jason Donnelly
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead—just make sure to put them in a single layer so they don’t steam.
09of 20Angel Hair Pasta with ShrimpView RecipeFred HardyAngel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.
09of 20
Angel Hair Pasta with Shrimp
Fred Hardy
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight.
10of 20Shrimp & Broccoli PastaView RecipeVictor ProtasioThe corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.
10of 20
Shrimp & Broccoli Pasta
Victor Protasio
The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.
11of 20Gochugaru Shrimp & Black Rice BowlsView RecipeThis shrimp rice bowl gets its kick from fiery gochugaru, Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.
11of 20
Gochugaru Shrimp & Black Rice Bowls
This shrimp rice bowl gets its kick from fiery gochugaru, Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.
12of 20Lemon Shrimp & Orzo SaladView RecipeConsider making a double batch of this easy pasta salad—it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like.
12of 20
Lemon Shrimp & Orzo Salad
Consider making a double batch of this easy pasta salad—it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like.
13of 20Spicy Shrimp, Vegetable & Couscous BowlsView RecipeJacob FoxWe like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.
13of 20
Spicy Shrimp, Vegetable & Couscous Bowls
Jacob Fox
We like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.
14of 20Shaved Artichoke Salad with ShrimpView RecipeVenice was built on saltwater marshes in the 6th century, and many local crops like the city’s Sant’Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin—a great use for a mandolin if you have one—and served raw. When paired with the sweet-salty shrimp, the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.
14of 20
Shaved Artichoke Salad with Shrimp
Venice was built on saltwater marshes in the 6th century, and many local crops like the city’s Sant’Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin—a great use for a mandolin if you have one—and served raw. When paired with the sweet-salty shrimp, the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.
15of 20Spicy Slaw Bowls with Shrimp & EdamameView RecipeThe quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
15of 20
Spicy Slaw Bowls with Shrimp & Edamame
The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
16of 20Smoky Shrimp, Corn & Pea One-Pot PastaView RecipePhotography / Kelsey Hansen, Styling / Sammy MilaMake your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
16of 20
Smoky Shrimp, Corn & Pea One-Pot Pasta
Photography / Kelsey Hansen, Styling / Sammy Mila
Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
17of 20Shrimp Tacos with Avocado CremaView RecipeProtein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that’s also impressive and delicious enough for a weekend dinner party. We’ve also loaded up on crunchy veg and didn’t skimp on the spices.
17of 20
Shrimp Tacos with Avocado Crema
Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that’s also impressive and delicious enough for a weekend dinner party. We’ve also loaded up on crunchy veg and didn’t skimp on the spices.
18of 20Charred Shrimp, Pesto & Quinoa BowlsView RecipeThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
18of 20
Charred Shrimp, Pesto & Quinoa Bowls
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
19of 20Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make. So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.
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Shrimp Cobb Salad with Dijon Dressing
We’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make. So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.
20of 20Shrimp and Cauliflower BakeView RecipeThis quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
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Shrimp and Cauliflower Bake
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
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