ClosePictured Recipe:Balsamic Roasted Carrots.These simple sheet-pan recipes can go right into the oven while you prep your main dish. Just toss these delicious spring veggies, like broccoli, cauliflower, asparagus and cabbage, with seasonings and oil before spreading them on your sheet pan for a satisfying roasted side dish. Pair recipes like our Balsamic Roasted Carrots and Roasted Cabbage with Horseradish Cream with your favorite main dish—like theseCreamy Lemon Chicken Cutlets—for a seasonal addition to your dinner.01of 20Honey-Chipotle Roasted BroccoliView RecipeHoney and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.02of 20Cheesy Roasted CauliflowerView RecipeYou’ll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.03of 20Balsamic Roasted CarrotsView RecipePictured Recipe:Balsamic Roasted Carrots.Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.04of 20Roasted Buffalo CauliflowerView RecipeRoasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.05of 20Roasted Asparagus with Chive-Anchovy ButterView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatLemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.06of 20Roasted Cabbage with Horseradish CreamView RecipeJacob FoxOur roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.07of 20Roasted Fingerling PotatoesView RecipeOven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.08of 20Balsamic & Parmesan Roasted BroccoliView RecipeThis healthy side dish recipe couldn’t be simpler–or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can’t be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It’s also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.09of 20Balsamic-Roasted Mushrooms with ParmesanView RecipeThese super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.10of 20Garlic & Parmesan Roasted CarrotsView RecipeRoasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.11of 20Roasted Broccoli with Lemon-Garlic VinaigretteView RecipeResist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you’ll get deliciously caramelized results.12of 20Roasted Broccoli & CauliflowerView RecipeRoasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.13of 20Honey & Ginger Roasted TurnipsView RecipeThick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.14of 20Roasted Cabbage with Chive-Mustard VinaigretteView RecipeIn this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.15of 20Turmeric-Roasted CauliflowerView RecipeRoasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.16of 20Honey-Mustard Roasted CabbageView RecipeRoasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.17of 20Garlic-Parmesan AsparagusView RecipeIn this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!18of 20Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.19of 20Maple Roasted CarrotsView RecipeRoasting brings out the inherent sweetness in carrots–but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.20of 20Roasted Mushrooms with Brown Butter & ParmesanView RecipeBrown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Pictured Recipe:Balsamic Roasted Carrots.
These simple sheet-pan recipes can go right into the oven while you prep your main dish. Just toss these delicious spring veggies, like broccoli, cauliflower, asparagus and cabbage, with seasonings and oil before spreading them on your sheet pan for a satisfying roasted side dish. Pair recipes like our Balsamic Roasted Carrots and Roasted Cabbage with Horseradish Cream with your favorite main dish—like theseCreamy Lemon Chicken Cutlets—for a seasonal addition to your dinner.01of 20Honey-Chipotle Roasted BroccoliView RecipeHoney and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.02of 20Cheesy Roasted CauliflowerView RecipeYou’ll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.03of 20Balsamic Roasted CarrotsView RecipePictured Recipe:Balsamic Roasted Carrots.Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.04of 20Roasted Buffalo CauliflowerView RecipeRoasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.05of 20Roasted Asparagus with Chive-Anchovy ButterView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatLemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.06of 20Roasted Cabbage with Horseradish CreamView RecipeJacob FoxOur roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.07of 20Roasted Fingerling PotatoesView RecipeOven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.08of 20Balsamic & Parmesan Roasted BroccoliView RecipeThis healthy side dish recipe couldn’t be simpler–or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can’t be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It’s also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.09of 20Balsamic-Roasted Mushrooms with ParmesanView RecipeThese super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.10of 20Garlic & Parmesan Roasted CarrotsView RecipeRoasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.11of 20Roasted Broccoli with Lemon-Garlic VinaigretteView RecipeResist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you’ll get deliciously caramelized results.12of 20Roasted Broccoli & CauliflowerView RecipeRoasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.13of 20Honey & Ginger Roasted TurnipsView RecipeThick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.14of 20Roasted Cabbage with Chive-Mustard VinaigretteView RecipeIn this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.15of 20Turmeric-Roasted CauliflowerView RecipeRoasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.16of 20Honey-Mustard Roasted CabbageView RecipeRoasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.17of 20Garlic-Parmesan AsparagusView RecipeIn this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!18of 20Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.19of 20Maple Roasted CarrotsView RecipeRoasting brings out the inherent sweetness in carrots–but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.20of 20Roasted Mushrooms with Brown Butter & ParmesanView RecipeBrown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These simple sheet-pan recipes can go right into the oven while you prep your main dish. Just toss these delicious spring veggies, like broccoli, cauliflower, asparagus and cabbage, with seasonings and oil before spreading them on your sheet pan for a satisfying roasted side dish. Pair recipes like our Balsamic Roasted Carrots and Roasted Cabbage with Horseradish Cream with your favorite main dish—like theseCreamy Lemon Chicken Cutlets—for a seasonal addition to your dinner.
01of 20Honey-Chipotle Roasted BroccoliView RecipeHoney and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.02of 20Cheesy Roasted CauliflowerView RecipeYou’ll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.03of 20Balsamic Roasted CarrotsView RecipePictured Recipe:Balsamic Roasted Carrots.Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.04of 20Roasted Buffalo CauliflowerView RecipeRoasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.05of 20Roasted Asparagus with Chive-Anchovy ButterView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatLemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.06of 20Roasted Cabbage with Horseradish CreamView RecipeJacob FoxOur roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.07of 20Roasted Fingerling PotatoesView RecipeOven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.08of 20Balsamic & Parmesan Roasted BroccoliView RecipeThis healthy side dish recipe couldn’t be simpler–or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can’t be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It’s also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.09of 20Balsamic-Roasted Mushrooms with ParmesanView RecipeThese super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.10of 20Garlic & Parmesan Roasted CarrotsView RecipeRoasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.11of 20Roasted Broccoli with Lemon-Garlic VinaigretteView RecipeResist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you’ll get deliciously caramelized results.12of 20Roasted Broccoli & CauliflowerView RecipeRoasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.13of 20Honey & Ginger Roasted TurnipsView RecipeThick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.14of 20Roasted Cabbage with Chive-Mustard VinaigretteView RecipeIn this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.15of 20Turmeric-Roasted CauliflowerView RecipeRoasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.16of 20Honey-Mustard Roasted CabbageView RecipeRoasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.17of 20Garlic-Parmesan AsparagusView RecipeIn this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!18of 20Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.19of 20Maple Roasted CarrotsView RecipeRoasting brings out the inherent sweetness in carrots–but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.20of 20Roasted Mushrooms with Brown Butter & ParmesanView RecipeBrown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.
01of 20Honey-Chipotle Roasted BroccoliView RecipeHoney and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.
01of 20
Honey-Chipotle Roasted Broccoli
View Recipe
Honey and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.
02of 20Cheesy Roasted CauliflowerView RecipeYou’ll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.
02of 20
Cheesy Roasted Cauliflower
You’ll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.
03of 20Balsamic Roasted CarrotsView RecipePictured Recipe:Balsamic Roasted Carrots.Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
03of 20
Balsamic Roasted Carrots
Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
04of 20Roasted Buffalo CauliflowerView RecipeRoasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.
04of 20
Roasted Buffalo Cauliflower
Roasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.
05of 20Roasted Asparagus with Chive-Anchovy ButterView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatLemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.
05of 20
Roasted Asparagus with Chive-Anchovy Butter
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Lemon zest, anchovies, chives and garlic bring complex bright, savory flavor to the butter coating this asparagus. Toasted breadcrumbs add crunch.
06of 20Roasted Cabbage with Horseradish CreamView RecipeJacob FoxOur roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.
06of 20
Roasted Cabbage with Horseradish Cream
Jacob Fox
Our roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.
07of 20Roasted Fingerling PotatoesView RecipeOven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
07of 20
Roasted Fingerling Potatoes
Oven-roasted fingerling potatoes can be a special holiday side dish, but they’re quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
08of 20Balsamic & Parmesan Roasted BroccoliView RecipeThis healthy side dish recipe couldn’t be simpler–or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can’t be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It’s also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
08of 20
Balsamic & Parmesan Roasted Broccoli
This healthy side dish recipe couldn’t be simpler–or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can’t be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It’s also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
09of 20Balsamic-Roasted Mushrooms with ParmesanView RecipeThese super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.
09of 20
Balsamic-Roasted Mushrooms with Parmesan
These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.
10of 20Garlic & Parmesan Roasted CarrotsView RecipeRoasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
10of 20
Garlic & Parmesan Roasted Carrots
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
11of 20Roasted Broccoli with Lemon-Garlic VinaigretteView RecipeResist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you’ll get deliciously caramelized results.
11of 20
Roasted Broccoli with Lemon-Garlic Vinaigrette
Resist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you’ll get deliciously caramelized results.
12of 20Roasted Broccoli & CauliflowerView RecipeRoasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.
12of 20
Roasted Broccoli & Cauliflower
Roasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.
13of 20Honey & Ginger Roasted TurnipsView RecipeThick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.
13of 20
Honey & Ginger Roasted Turnips
Thick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.
14of 20Roasted Cabbage with Chive-Mustard VinaigretteView RecipeIn this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
14of 20
Roasted Cabbage with Chive-Mustard Vinaigrette
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
15of 20Turmeric-Roasted CauliflowerView RecipeRoasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.
15of 20
Turmeric-Roasted Cauliflower
Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.
16of 20Honey-Mustard Roasted CabbageView RecipeRoasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.
16of 20
Honey-Mustard Roasted Cabbage
Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.
17of 20Garlic-Parmesan AsparagusView RecipeIn this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
17of 20
Garlic-Parmesan Asparagus
In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
18of 20Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.
18of 20
Roasted Savoy Cabbage with Orange Vinaigrette
Easy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course.
19of 20Maple Roasted CarrotsView RecipeRoasting brings out the inherent sweetness in carrots–but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
19of 20
Maple Roasted Carrots
Roasting brings out the inherent sweetness in carrots–but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
20of 20Roasted Mushrooms with Brown Butter & ParmesanView RecipeBrown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.
20of 20
Roasted Mushrooms with Brown Butter & Parmesan
Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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