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Cooking a delicious and cozy meal is the best way to get through the cold winter season. We rounded up our newest winter recipes from this year to help you find tasty inspiration. From creamy pasta recipes to winter greens salads, these recipes are comforting and nutritious. Recipes like our Creamy White Bean Soup and Roasted Tofu & Broccoli with Peanut-Curry Sauce are sure to become new staples in your recipe rotation.
01of 20Creamy Peanut Soup with SageView RecipeAli RedmondThis creamy peanut soup lets the flavor of the peanuts truly shine, and fresh sage adds a nice autumnal flavor. While we often call for natural peanut butters in our recipes, they’re not recommended here, as they can make the soup gritty and oily.
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Creamy Peanut Soup with Sage
View Recipe
Ali Redmond
This creamy peanut soup lets the flavor of the peanuts truly shine, and fresh sage adds a nice autumnal flavor. While we often call for natural peanut butters in our recipes, they’re not recommended here, as they can make the soup gritty and oily.
02of 20Creamy White Bean SoupView RecipeCaitlin BenselThis light, creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. Blending half of the soup at the end adds its signature creaminess without adding cream.
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Creamy White Bean Soup
Caitlin Bensel
This light, creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. Blending half of the soup at the end adds its signature creaminess without adding cream.
03of 20Asopao de Camarones (One-Pot Rice & Shrimp Stew)View RecipeAli RedmondThis hearty one-pot rice and shrimp stew is typically enjoyed during the cooler months in the Dominican Republic and Puerto Rico. Brown rice adds a boost of fiber and is a good source of complex carbohydrates.
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Asopao de Camarones (One-Pot Rice & Shrimp Stew)
This hearty one-pot rice and shrimp stew is typically enjoyed during the cooler months in the Dominican Republic and Puerto Rico. Brown rice adds a boost of fiber and is a good source of complex carbohydrates.
04of 20Roasted Tofu & Broccoli with Peanut-Curry SauceView RecipeJacob FoxPressing the tofu before roasting rids it of some excess moisture for crispy results. If you have the time, let it sit for more than 10 minutes—the longer it’s pressed, the better!
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Roasted Tofu & Broccoli with Peanut-Curry Sauce
Jacob Fox
Pressing the tofu before roasting rids it of some excess moisture for crispy results. If you have the time, let it sit for more than 10 minutes—the longer it’s pressed, the better!
05of 20Farro Risotto with Mushrooms & GreensView RecipeGreg DuPreeGuests who choose to wander around Oak Hill Café in Greenville, South Carolina, know that chef David Porras has his own farm out back. This dish is a tasty way he uses up stems from leafy greens, flowers from bolted herbs, and other odds and ends from his copious beds.
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Farro Risotto with Mushrooms & Greens
Greg DuPree
Guests who choose to wander around Oak Hill Café in Greenville, South Carolina, know that chef David Porras has his own farm out back. This dish is a tasty way he uses up stems from leafy greens, flowers from bolted herbs, and other odds and ends from his copious beds.
06of 20Pumpkin Risotto with Goat CheeseView RecipePhotographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinThis easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes. Parsley adds mild fresh flavor, but any chopped fresh herb would work just as well.
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Pumpkin Risotto with Goat Cheese
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes. Parsley adds mild fresh flavor, but any chopped fresh herb would work just as well.
07of 20Cheesy Marinara BeansView RecipePhotography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksThis ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette.
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Cheesy Marinara Beans
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette.
08of 20Winter Greens BowlView RecipeAli RedmondThis one-pan meal packs in lots of plant-based protein and flavor thanks to beans and quinoa, while a creamy lemon-garlic dressing completes the dish.
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Winter Greens Bowl
This one-pan meal packs in lots of plant-based protein and flavor thanks to beans and quinoa, while a creamy lemon-garlic dressing completes the dish.
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Creamy Rotisserie-Chicken Noodle Casserole
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
10of 20Baked SpaghettiView RecipePhotographer: Jen Causey, Food Stylist: Ali RameeThink of this baked spaghetti as a cousin to lasagna. Instead of layering ingredients, spaghetti is tossed with ricotta cheese, ground beef, veggies and marinara sauce before it’s topped with cheese and baked until set. Serve this family-friendly casserole with a Caesar salad on the side.
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Baked Spaghetti
Photographer: Jen Causey, Food Stylist: Ali Ramee
Think of this baked spaghetti as a cousin to lasagna. Instead of layering ingredients, spaghetti is tossed with ricotta cheese, ground beef, veggies and marinara sauce before it’s topped with cheese and baked until set. Serve this family-friendly casserole with a Caesar salad on the side.
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Spicy Coconut Chicken Soup
12of 20Spaghetti Squash with Sun-Dried Tomato Cream SauceView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisThis vegetable-based dish is so rich, you won’t miss the carbs. And a fork becomes a magic wand when it scrapes the squash flesh and noodles practically tumble into the skillet. This hearty side dish makes a great accompaniment for roast chicken or pork chops.
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Spaghetti Squash with Sun-Dried Tomato Cream Sauce
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
This vegetable-based dish is so rich, you won’t miss the carbs. And a fork becomes a magic wand when it scrapes the squash flesh and noodles practically tumble into the skillet. This hearty side dish makes a great accompaniment for roast chicken or pork chops.
13of 20Kale, White Bean & Pasta SoupView RecipePhotographer: Jen Causey, Food Stylist: Ali RameeThis veggie-packed kale, white bean and pasta soup is hearty and flavorful. Mashing beans into the soup gives it body and creaminess without actual cream. Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
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Kale, White Bean & Pasta Soup
This veggie-packed kale, white bean and pasta soup is hearty and flavorful. Mashing beans into the soup gives it body and creaminess without actual cream. Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
14of 20Salmon Noodle CasseroleView RecipePhotographer: Brie Goldman, Food Stylist: Charlie WorthingtonThis salmon noodle casserole is filled with creamy pasta, chunks of salmon and plenty of vegetables for a well-rounded meal. Dijon mustard flavors the dish, complementing the salmon and asparagus.
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Salmon Noodle Casserole
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
This salmon noodle casserole is filled with creamy pasta, chunks of salmon and plenty of vegetables for a well-rounded meal. Dijon mustard flavors the dish, complementing the salmon and asparagus.
15of 20Rotini with Creamy Pumpkin Pasta SauceView RecipeWill DickeyThis creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on pizza or as a dipping sauce alongside fresh-baked breadsticks.
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Rotini with Creamy Pumpkin Pasta Sauce
Will Dickey
This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on pizza or as a dipping sauce alongside fresh-baked breadsticks.
16of 20Beer-Cheese SoupView RecipePhotographer: Jen Causey, Food Stylist: Chelsea ZimmerCayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
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Beer-Cheese Soup
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Cayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
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Cheesy Sweet Potato & Black Bean Casserole
18of 20Mushroom Orzo with Lemon & ParmesanView RecipePhotographer / Fred Hardy, Food Stylist / Ruth BlackburnThis mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
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Mushroom Orzo with Lemon & Parmesan
Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
This mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
19of 20Ground Chicken ChiliView RecipeVictor ProtasioThis ground chicken chili fills you up without weighing you down, thanks to lean chicken, fiber-rich beans and plenty of veggies. You can make it on your stovetop, or use the slow-cooker variation if you need some extra time between assembly and mealtime.
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Ground Chicken Chili
Victor Protasio
This ground chicken chili fills you up without weighing you down, thanks to lean chicken, fiber-rich beans and plenty of veggies. You can make it on your stovetop, or use the slow-cooker variation if you need some extra time between assembly and mealtime.
20of 20Butternut Squash & Black Bean EnchiladasView RecipeGreg DuPreeA crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
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Butternut Squash & Black Bean Enchiladas
A crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
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