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The earthy, meaty flavor of mushrooms star in these recipes. From creamy soups and pasta to comforting casseroles, you’ll make the most of your mushrooms with these highly-rated dishes. Recipes like Ania’s Zupa Grzybowa (Ania’s Mushroom Soup) and our Mushroom Ravioli are delicious additions to your meal rotation.
01of 20Ania’s Zupa Grzybowa (Ania’s Mushroom Soup)View RecipeAli RedmondIn Poland, foraged mushrooms, notably boletus, are prized for their flavor. Many families in Poland serve this vegetarian mushroom soup on Christmas Eve, but in Natalie Jesionka’s family, it’s served all winter long. There are many different recipes for this soup, depending on the ingredients that are accessible where the cook lives. The addition of white wine is a nod to Jesionka’s great-grandmother, who made her own wine from grapes and added it to her soup. In Poland, this soup is served with square handmade noodles called lazanki, but you can serve it with small pasta like orzo, or with barley.
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Ania’s Zupa Grzybowa (Ania’s Mushroom Soup)
View Recipe
Ali Redmond
In Poland, foraged mushrooms, notably boletus, are prized for their flavor. Many families in Poland serve this vegetarian mushroom soup on Christmas Eve, but in Natalie Jesionka’s family, it’s served all winter long. There are many different recipes for this soup, depending on the ingredients that are accessible where the cook lives. The addition of white wine is a nod to Jesionka’s great-grandmother, who made her own wine from grapes and added it to her soup. In Poland, this soup is served with square handmade noodles called lazanki, but you can serve it with small pasta like orzo, or with barley.
02of 20Mushroom RavioliView RecipeWilliam DickeyThis mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.
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Mushroom Ravioli
William Dickey
This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.
03of 20Slow-Cooker Mushroom Soup with SherryView RecipeThis comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
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Slow-Cooker Mushroom Soup with Sherry
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
04of 20Spinach & Mushroom QuicheView RecipeThis healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
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Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
05of 20Mushroom-Quinoa Veggie Burgers with Special SauceView RecipeThese hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they’re special enough for entertaining, they’re quick enough for weeknight dinners.
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Mushroom-Quinoa Veggie Burgers with Special Sauce
These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they’re special enough for entertaining, they’re quick enough for weeknight dinners.
06of 20Creamy Shrimp & Mushroom PastaView RecipeAli RedmondCashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
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Creamy Shrimp & Mushroom Pasta
Cashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
07of 20Wild Mushroom SoupView RecipePhotographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay ClarkeThis creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.
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Wild Mushroom Soup
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
This creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.
08of 20Chicken with Mushroom SauceView RecipeKelsey Grace HarrisonMake an easy chicken dish topped with a savory mushroom sauce for a tasty meal that’s ready in minutes.
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Chicken with Mushroom Sauce
Kelsey Grace Harrison
Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that’s ready in minutes.
09of 20Mushroom, Gruyère & Spinach QuicheView RecipeRandy Mayor; Styling: Lindsey LowerMushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire.
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Mushroom, Gruyère & Spinach Quiche
Randy Mayor; Styling: Lindsey Lower
Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire.
10of 20Creamy Broccoli & Mushroom CasseroleView RecipeWill DickeyThis creamy broccoli and mushroom casserole is as comforting as it gets. A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish. Serve this crowd-pleasing side with roasted chicken, pork or steak.
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Creamy Broccoli & Mushroom Casserole
Will Dickey
This creamy broccoli and mushroom casserole is as comforting as it gets. A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish. Serve this crowd-pleasing side with roasted chicken, pork or steak.
11of 20Green Beans with Creamy Mushroom SauceView RecipeA much healthier take on the old-fashioned green bean casserole, this version thankfully skips the canned soup and fried onions! Fresh green beans are cooked until crisp-tender and topped with a garlicky-thyme mushroom sauce, shallots and crumbled chèvre.
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Green Beans with Creamy Mushroom Sauce
A much healthier take on the old-fashioned green bean casserole, this version thankfully skips the canned soup and fried onions! Fresh green beans are cooked until crisp-tender and topped with a garlicky-thyme mushroom sauce, shallots and crumbled chèvre.
12of 20Cream of Mushroom & Barley SoupView RecipeThis sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
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Cream of Mushroom & Barley Soup
This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
13of 20Chicken & Mushroom RisottoView RecipePhotographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanThis chicken and mushroom risotto is incredibly creamy and savory. Using both dried shiitakes and fresh creminis adds dimension and complexity to the risotto. Lemon zest and juice provide a brightness to cut through the richness.
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Chicken & Mushroom Risotto
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
This chicken and mushroom risotto is incredibly creamy and savory. Using both dried shiitakes and fresh creminis adds dimension and complexity to the risotto. Lemon zest and juice provide a brightness to cut through the richness.
14of 20Mushroom JerkyView RecipeThis vegan version of beef jerky has the same level of smoky spice you’d expect from the real thing. It can be enjoyed as a snack or on top of a salad for a jolt of meaty, umami goodness. It’s also a great snack to take camping! The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don’t have a dehydrator.
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Mushroom Jerky
This vegan version of beef jerky has the same level of smoky spice you’d expect from the real thing. It can be enjoyed as a snack or on top of a salad for a jolt of meaty, umami goodness. It’s also a great snack to take camping! The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don’t have a dehydrator.
15of 20Black Bean & Mushroom Enchilada CasseroleView RecipeAli RedmondMushrooms and creamy black beans spiced with cumin and oregano create the filling for this vegetarian enchilada casserole. Pepper Jack adds nice flavor, but you can substitute regular Monterey Jack cheese if you don’t want the heat.
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Black Bean & Mushroom Enchilada Casserole
Mushrooms and creamy black beans spiced with cumin and oregano create the filling for this vegetarian enchilada casserole. Pepper Jack adds nice flavor, but you can substitute regular Monterey Jack cheese if you don’t want the heat.
16of 20Copycat Starbucks Spinach & Mushroom Egg BitesView RecipeJamie VespaSkip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms. Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado.
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Copycat Starbucks Spinach & Mushroom Egg Bites
Jamie Vespa
Skip the pricy Starbucks breakfast in favor of our oven-baked egg bites, which are packed with spinach and mushrooms. Baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado.
17of 20Vegan Mushroom StroganoffView RecipeThe rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
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Vegan Mushroom Stroganoff
The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
18of 20Crab-Stuffed MushroomsView RecipeThis crab-stuffed mushroom recipe is perfect for Christmas, New Year’s Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn’t mask the rich, sweet flavor of fresh crabmeat.
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Crab-Stuffed Mushrooms
This crab-stuffed mushroom recipe is perfect for Christmas, New Year’s Eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn’t mask the rich, sweet flavor of fresh crabmeat.
19of 20Layered Mashed Potato & Mushroom CasseroleView RecipeFancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.
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Layered Mashed Potato & Mushroom Casserole
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.
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Mushroom Sandwich with Pickled Onion
Eric Wolfinger
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