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Active Time:10 minsTotal Time:20 minsServings:4 servingsJump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4 servings
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4 servings
Servings:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1tablespoongarlic paste1tablespoonginger paste1/4cupunsalted tomato paste4cupsreduced-sodium chicken broth1(3-inch)cinnamon stick3wholestar anise1teaspoonblack peppercorns4tablespoonsunsalted butter, cut into pieces2teaspoonsfish sauce9ouncesfreshudon noodles4teaspoonstoasted sesame oil1/4cupthinly slicedscallions1teaspoontoasted whiteorblack sesame seeds
Cook Mode(Keep screen awake)
Ingredients
1tablespooncanola oil
1tablespoongarlic paste
1tablespoonginger paste
1/4cupunsalted tomato paste
4cupsreduced-sodium chicken broth
1(3-inch)cinnamon stick
3wholestar anise
1teaspoonblack peppercorns
4tablespoonsunsalted butter, cut into pieces
2teaspoonsfish sauce
9ouncesfreshudon noodles
4teaspoonstoasted sesame oil
1/4cupthinly slicedscallions
1teaspoontoasted whiteorblack sesame seeds
Directions
Heat canola oil in a medium saucepan over medium-high heat. Add garlic paste and ginger paste; cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste; cook, stirring constantly, until slightly darkened, about 1 minute. Stir in broth, cinnamon stick, star anise and peppercorns; cover and bring to a boil over high heat. Reduce heat to medium to maintain a simmer; simmer for 10 minutes. Stir in butter and fish sauce, whisking to melt the butter completely.
Meanwhile, bring a large pot of water to a boil. Cook noodles according to package directions. Drain.
Divide the noodles among 4 shallow bowls. Ladle 1 cup of the broth over each; drizzle each bowl with 1 teaspoon sesame oil. Sprinkle with scallions and sesame seeds.
Nutrition InformationServing Size: 1 3/4 cupsCalories 322, Fat 22g, Saturated Fat 8g, Cholesterol 31mg, Carbohydrates 27g, Total Sugars 4g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 681mg, Potassium 202mg
Nutrition Information
Serving Size: 1 3/4 cupsCalories 322, Fat 22g, Saturated Fat 8g, Cholesterol 31mg, Carbohydrates 27g, Total Sugars 4g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 681mg, Potassium 202mg
Serving Size: 1 3/4 cups
Calories 322, Fat 22g, Saturated Fat 8g, Cholesterol 31mg, Carbohydrates 27g, Total Sugars 4g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 681mg, Potassium 202mg
EatingWell.com, December 2023
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Nutrition Facts(per serving)312Calories24gFat19gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
