Close
Photo: Jennifer Causey
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuporange juice2tablespoonshoney2tablespoonscider vinegar1 ½teaspoonsSriracha½teaspoonsmoked paprika4(5 ounce)skin-on center-cut salmon fillets (preferably wild-caught)¼teaspoonsalt1tablespoonthinly sliced fresh chives, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
¼cuporange juice
2tablespoonshoney
2tablespoonscider vinegar
1 ½teaspoonsSriracha
½teaspoonsmoked paprika
4(5 ounce)skin-on center-cut salmon fillets (preferably wild-caught)
¼teaspoonsalt
1tablespoonthinly sliced fresh chives, plus more for garnish
DirectionsPosition rack 8 to 10 inches from broiler; preheat broiler to high. Whisk orange juice, honey, vinegar, Sriracha and smoked paprika in a small bowl until well combined. Transfer to a 12-inch broiler-safe skillet.Pat salmon dry with paper towels and arrange skin-side up in a single layer in the pan with the honey mixture. Broil until the skin is crispy and an instant-read thermometer inserted into the thickest portion registers 130-135°F, 10 to 12 minutes.Carefully remove the pan from the oven; transfer the salmon to 4 plates. Bring the honey mixture to a boil over medium-high heat. Cook, stirring occasionally, until the mixture reaches a glaze-like consistency, about 2 minutes; stir in salt and chives. Spoon the glaze evenly over the salmon and garnish with chives, if desired.Originally appeared: EatingWell.com, July 2021
Directions
Position rack 8 to 10 inches from broiler; preheat broiler to high. Whisk orange juice, honey, vinegar, Sriracha and smoked paprika in a small bowl until well combined. Transfer to a 12-inch broiler-safe skillet.Pat salmon dry with paper towels and arrange skin-side up in a single layer in the pan with the honey mixture. Broil until the skin is crispy and an instant-read thermometer inserted into the thickest portion registers 130-135°F, 10 to 12 minutes.Carefully remove the pan from the oven; transfer the salmon to 4 plates. Bring the honey mixture to a boil over medium-high heat. Cook, stirring occasionally, until the mixture reaches a glaze-like consistency, about 2 minutes; stir in salt and chives. Spoon the glaze evenly over the salmon and garnish with chives, if desired.
Position rack 8 to 10 inches from broiler; preheat broiler to high. Whisk orange juice, honey, vinegar, Sriracha and smoked paprika in a small bowl until well combined. Transfer to a 12-inch broiler-safe skillet.
Pat salmon dry with paper towels and arrange skin-side up in a single layer in the pan with the honey mixture. Broil until the skin is crispy and an instant-read thermometer inserted into the thickest portion registers 130-135°F, 10 to 12 minutes.
Carefully remove the pan from the oven; transfer the salmon to 4 plates. Bring the honey mixture to a boil over medium-high heat. Cook, stirring occasionally, until the mixture reaches a glaze-like consistency, about 2 minutes; stir in salt and chives. Spoon the glaze evenly over the salmon and garnish with chives, if desired.
Originally appeared: EatingWell.com, July 2021
Rate ItPrint
Nutrition Facts(per serving)244Calories9gFat11gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
