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Active Time:20 minsTotal Time:20 minsServings:4 servingsJump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4 servings
Servings:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil16ouncessliced mixed wild mushrooms, such as cremini, oyster and shiitake1/2cupchoppedshallots2teaspoonsgarlic paste1teaspoondried thyme1/3cupdry sherry4cupsreduced-sodium vegetable broth, divided1/4teaspoonsalt1/2teaspoonground pepper, plus more for garnish3tablespoonscornstarch1/4cupheavy cream1tablespoonsherry vinegar
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
16ouncessliced mixed wild mushrooms, such as cremini, oyster and shiitake
1/2cupchoppedshallots
2teaspoonsgarlic paste
1teaspoondried thyme
1/3cupdry sherry
4cupsreduced-sodium vegetable broth, divided
1/4teaspoonsalt
1/2teaspoonground pepper, plus more for garnish
3tablespoonscornstarch
1/4cupheavy cream
1tablespoonsherry vinegar
Directions
Heat oil in a large Dutch oven over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, about 6 minutes. Stir in shallots, garlic paste and thyme; cook, stirring often, until the shallots are translucent and the mixture is fragrant, about 2 minutes. Add sherry; cook, stirring to release any browned bits, until mostly absorbed, 1 to 2 minutes.
Reserve 1/3 cup broth in a small measuring cup or bowl. Add the remaining 3 2/3 cups broth, salt and pepper to the pot; bring to a boil over high heat.
Whisk cornstarch into the reserved broth until smooth. Pour the mixture into the boiling soup, whisking to incorporate. Cook, stirring constantly, until thickened, 30 to 45 seconds. Stir in cream and vinegar.
Transfer 1 cup of soup to a blender; blend until smooth, about 45 seconds (use caution when blending hot liquids). Stir the pureed soup back into the pot. Serve hot; garnish with cracked black pepper, if desired.
To make aheadRefrigerate in an airtight container for up to 3 days.
To make ahead
Refrigerate in an airtight container for up to 3 days.
EatingWell.com, December 2023
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Nutrition Facts(per serving)224Calories14gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
