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Photo: Rachel Marek
01of 20Skillet Sour Cream & Onion ChickenView RecipeRachel MarekThis one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish.
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Skillet Sour Cream & Onion Chicken
View Recipe
Rachel Marek
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish.
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Skillet Gnocchi with Shrimp & Asparagus
03of 20Cast-Iron Skillet Pizza with Red Peppers, Chicken & SpinachView RecipeJason DonnellyWhirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic pizza sauce. Don’t have a large cast-iron skillet? Don’t fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.
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Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach
Jason Donnelly
Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic pizza sauce. Don’t have a large cast-iron skillet? Don’t fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.
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Creamy Parmesan Garlic Mushroom Chicken
05of 20Skillet Lemon-Garlic SalmonView RecipeJacob FoxThis ultra-quick one-skillet lemon-garlic salmon recipe features plenty of lemony flavors from both zest and juice. Garlic adds a savory note.
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Skillet Lemon-Garlic Salmon
Jacob Fox
This ultra-quick one-skillet lemon-garlic salmon recipe features plenty of lemony flavors from both zest and juice. Garlic adds a savory note.
06of 20Adobo Chicken & Kale EnchiladasView RecipePut out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.
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Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.
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Beef & Bean Sloppy Joes
08of 20Creamy Garlic Skillet Chicken with SpinachView RecipeMarty BaldwinQuick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.
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Creamy Garlic Skillet Chicken with Spinach
Marty Baldwin
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe.
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Spring Green Frittata
10of 20Seared Salmon with Green Peppercorn SauceView RecipeA simple sauce of piquant green peppercorns, lemon juice and butter tops this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
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Seared Salmon with Green Peppercorn Sauce
A simple sauce of piquant green peppercorns, lemon juice and butter tops this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
11of 20Pork Chops with Creamy Mushroom SauceView RecipeThese seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
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Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
12of 20Chicken FlorentineView RecipeClassic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
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Chicken Florentine
Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
13of 20Shrimp and Scallop Vegetable Stir-FryView RecipeThis seafood stir-fry is bursting with flavor and it’s ready in 30 minutes!
13of 20
Shrimp and Scallop Vegetable Stir-Fry
This seafood stir-fry is bursting with flavor and it’s ready in 30 minutes!
14of 20Skillet Steak with Mushroom SauceView RecipeThis steak, broccolini and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
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Skillet Steak with Mushroom Sauce
This steak, broccolini and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
15of 20Pork Chops with Balsamic Sweet OnionsView RecipeBalsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.
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Pork Chops with Balsamic Sweet Onions
Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.
16of 20Baked Eggs in Tomato Sauce with KaleView RecipeYou can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.
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Baked Eggs in Tomato Sauce with Kale
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.
17of 20One-Pan Spicy Okra & ShrimpView RecipeServe spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
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One-Pan Spicy Okra & Shrimp
Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
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Lemon-Thyme Roasted Chicken with Fingerlings
19of 20Poached Cod & Green Beans with PestoView RecipeUsing just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
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Poached Cod & Green Beans with Pesto
Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
20of 20Herbed Steak with Balsamic SauceView RecipeThese Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
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Herbed Steak with Balsamic Sauce
These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
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