ClosePhoto: Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterHigh cholesterol can be tricky to manage but these fall dinners can help make it easier! These easy recipes are lower insaturated fat and high in fiber, which can help reduce your cholesterol. They also feature delicious seasonal produce like spaghetti squash, sweet potatoes, beets and kale. Options like Kale & Chickpea Grain Bowls or Sweet Potato, Corn & Black Bean Hash make for a perfectly cozy meal that everyone will love!01of 20Braised Chicken with Mushrooms & LeeksThe leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.View Recipe02of 20Kale & Chickpea Grain BowlsPhotographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterThis veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain.View Recipe03of 20Anti-Inflammatory Beet & Avocado WrapPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterPacked with fiber and monounsaturated fats, avocados are one of the best foods to eat to fight inflammation. Combined with beets, which contain their own inflammation-fighting phytochemicals, you’ll get a lunch that packs a healthy punch. The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.View Recipe04of 20Black Bean-Quinoa BowlPhotography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe GrecoThis grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.View Recipe05of 20Creamy Fettuccine with Brussels Sprouts & MushroomsSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.View Recipe06of 20Classic Sesame Noodles with ChickenSesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy dish.View Recipe07of 20Anti-Inflammatory Vegetable-Packed Grain BowlsFarro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a phytochemical called betalains, which can help fight inflammation in the body.View Recipe08of 20Southwestern Sweet Potato StewThis hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans and hominy, it will satisfy your taste buds and keep you full for hours.View Recipe09of 20Creamy White Chili with Cream CheeseThis rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.View Recipe10of 20Sweet Potato, Corn & Black Bean HashQuick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.View Recipe11of 20Bean & Barley SoupThis hearty soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and freezes beautifully.View Recipe12of 20Brunswick StewThis classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick.View Recipe13of 20Spaghetti Squash with Tomato Basil SauceSwapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.View Recipe14of 20Chicken RagoutThis flavorful ragout is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.View Recipe15of 20Vegetarian Black Bean SoupPacked with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)View Recipe16of 20One-Pot Lentils & Rice with SpinachThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.View Recipe17of 20Baked Halibut with Brussels Sprouts & QuinoaFish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.View Recipe18of 20Tuna Casserole with Orzo, Eggplant & FetaTuna casserole is a timeless comfort food; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.View Recipe19of 20Turkey & Brown Rice ChiliThis hearty chili takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal.View Recipe20of 20Roasted Vegetable & Black Bean TacosThese hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
High cholesterol can be tricky to manage but these fall dinners can help make it easier! These easy recipes are lower insaturated fat and high in fiber, which can help reduce your cholesterol. They also feature delicious seasonal produce like spaghetti squash, sweet potatoes, beets and kale. Options like Kale & Chickpea Grain Bowls or Sweet Potato, Corn & Black Bean Hash make for a perfectly cozy meal that everyone will love!01of 20Braised Chicken with Mushrooms & LeeksThe leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.View Recipe02of 20Kale & Chickpea Grain BowlsPhotographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterThis veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain.View Recipe03of 20Anti-Inflammatory Beet & Avocado WrapPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterPacked with fiber and monounsaturated fats, avocados are one of the best foods to eat to fight inflammation. Combined with beets, which contain their own inflammation-fighting phytochemicals, you’ll get a lunch that packs a healthy punch. The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.View Recipe04of 20Black Bean-Quinoa BowlPhotography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe GrecoThis grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.View Recipe05of 20Creamy Fettuccine with Brussels Sprouts & MushroomsSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.View Recipe06of 20Classic Sesame Noodles with ChickenSesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy dish.View Recipe07of 20Anti-Inflammatory Vegetable-Packed Grain BowlsFarro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a phytochemical called betalains, which can help fight inflammation in the body.View Recipe08of 20Southwestern Sweet Potato StewThis hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans and hominy, it will satisfy your taste buds and keep you full for hours.View Recipe09of 20Creamy White Chili with Cream CheeseThis rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.View Recipe10of 20Sweet Potato, Corn & Black Bean HashQuick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.View Recipe11of 20Bean & Barley SoupThis hearty soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and freezes beautifully.View Recipe12of 20Brunswick StewThis classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick.View Recipe13of 20Spaghetti Squash with Tomato Basil SauceSwapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.View Recipe14of 20Chicken RagoutThis flavorful ragout is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.View Recipe15of 20Vegetarian Black Bean SoupPacked with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)View Recipe16of 20One-Pot Lentils & Rice with SpinachThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.View Recipe17of 20Baked Halibut with Brussels Sprouts & QuinoaFish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.View Recipe18of 20Tuna Casserole with Orzo, Eggplant & FetaTuna casserole is a timeless comfort food; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.View Recipe19of 20Turkey & Brown Rice ChiliThis hearty chili takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal.View Recipe20of 20Roasted Vegetable & Black Bean TacosThese hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
High cholesterol can be tricky to manage but these fall dinners can help make it easier! These easy recipes are lower insaturated fat and high in fiber, which can help reduce your cholesterol. They also feature delicious seasonal produce like spaghetti squash, sweet potatoes, beets and kale. Options like Kale & Chickpea Grain Bowls or Sweet Potato, Corn & Black Bean Hash make for a perfectly cozy meal that everyone will love!
01of 20Braised Chicken with Mushrooms & LeeksThe leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.View Recipe02of 20Kale & Chickpea Grain BowlsPhotographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterThis veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain.View Recipe03of 20Anti-Inflammatory Beet & Avocado WrapPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterPacked with fiber and monounsaturated fats, avocados are one of the best foods to eat to fight inflammation. Combined with beets, which contain their own inflammation-fighting phytochemicals, you’ll get a lunch that packs a healthy punch. The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.View Recipe04of 20Black Bean-Quinoa BowlPhotography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe GrecoThis grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.View Recipe05of 20Creamy Fettuccine with Brussels Sprouts & MushroomsSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.View Recipe06of 20Classic Sesame Noodles with ChickenSesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy dish.View Recipe07of 20Anti-Inflammatory Vegetable-Packed Grain BowlsFarro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a phytochemical called betalains, which can help fight inflammation in the body.View Recipe08of 20Southwestern Sweet Potato StewThis hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans and hominy, it will satisfy your taste buds and keep you full for hours.View Recipe09of 20Creamy White Chili with Cream CheeseThis rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.View Recipe10of 20Sweet Potato, Corn & Black Bean HashQuick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.View Recipe11of 20Bean & Barley SoupThis hearty soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and freezes beautifully.View Recipe12of 20Brunswick StewThis classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick.View Recipe13of 20Spaghetti Squash with Tomato Basil SauceSwapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.View Recipe14of 20Chicken RagoutThis flavorful ragout is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.View Recipe15of 20Vegetarian Black Bean SoupPacked with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)View Recipe16of 20One-Pot Lentils & Rice with SpinachThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.View Recipe17of 20Baked Halibut with Brussels Sprouts & QuinoaFish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.View Recipe18of 20Tuna Casserole with Orzo, Eggplant & FetaTuna casserole is a timeless comfort food; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.View Recipe19of 20Turkey & Brown Rice ChiliThis hearty chili takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal.View Recipe20of 20Roasted Vegetable & Black Bean TacosThese hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.View Recipe
01of 20Braised Chicken with Mushrooms & LeeksThe leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.View Recipe
01of 20
Braised Chicken with Mushrooms & Leeks
The leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.
View Recipe
02of 20Kale & Chickpea Grain BowlsPhotographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterThis veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain.View Recipe
02of 20
Kale & Chickpea Grain Bowls
Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. Bulgur, also called cracked wheat, is a quick-cooking whole grain.
03of 20Anti-Inflammatory Beet & Avocado WrapPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterPacked with fiber and monounsaturated fats, avocados are one of the best foods to eat to fight inflammation. Combined with beets, which contain their own inflammation-fighting phytochemicals, you’ll get a lunch that packs a healthy punch. The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.View Recipe
03of 20
Anti-Inflammatory Beet & Avocado Wrap
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Packed with fiber and monounsaturated fats, avocados are one of the best foods to eat to fight inflammation. Combined with beets, which contain their own inflammation-fighting phytochemicals, you’ll get a lunch that packs a healthy punch. The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.
04of 20Black Bean-Quinoa BowlPhotography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe GrecoThis grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.View Recipe
04of 20
Black Bean-Quinoa Bowl
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
This grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.
05of 20Creamy Fettuccine with Brussels Sprouts & MushroomsSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.View Recipe
05of 20
Creamy Fettuccine with Brussels Sprouts & Mushrooms
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
06of 20Classic Sesame Noodles with ChickenSesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy dish.View Recipe
06of 20
Classic Sesame Noodles with Chicken
Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy dish.
07of 20Anti-Inflammatory Vegetable-Packed Grain BowlsFarro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a phytochemical called betalains, which can help fight inflammation in the body.View Recipe
07of 20
Anti-Inflammatory Vegetable-Packed Grain Bowls
Farro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. Beets contain a phytochemical called betalains, which can help fight inflammation in the body.
08of 20Southwestern Sweet Potato StewThis hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans and hominy, it will satisfy your taste buds and keep you full for hours.View Recipe
08of 20
Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans and hominy, it will satisfy your taste buds and keep you full for hours.
09of 20Creamy White Chili with Cream CheeseThis rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.View Recipe
09of 20
Creamy White Chili with Cream Cheese
This rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
10of 20Sweet Potato, Corn & Black Bean HashQuick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.View Recipe
10of 20
Sweet Potato, Corn & Black Bean Hash
Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.
11of 20Bean & Barley SoupThis hearty soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and freezes beautifully.View Recipe
11of 20
Bean & Barley Soup
This hearty soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and freezes beautifully.
12of 20Brunswick StewThis classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick.View Recipe
12of 20
Brunswick Stew
This classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick.
13of 20Spaghetti Squash with Tomato Basil SauceSwapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.View Recipe
13of 20
Spaghetti Squash with Tomato Basil Sauce
Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.
14of 20Chicken RagoutThis flavorful ragout is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.View Recipe
14of 20
Chicken Ragout
This flavorful ragout is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.
15of 20Vegetarian Black Bean SoupPacked with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)View Recipe
15of 20
Vegetarian Black Bean Soup
Packed with protein and fiber, this soup doesn’t need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you’ll have wonderful flavor and texture. (And the slow cooker does most of the work!)
16of 20One-Pot Lentils & Rice with SpinachThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.View Recipe
16of 20
One-Pot Lentils & Rice with Spinach
This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
17of 20Baked Halibut with Brussels Sprouts & QuinoaFish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.View Recipe
17of 20
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.
18of 20Tuna Casserole with Orzo, Eggplant & FetaTuna casserole is a timeless comfort food; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.View Recipe
18of 20
Tuna Casserole with Orzo, Eggplant & Feta
Tuna casserole is a timeless comfort food; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
19of 20Turkey & Brown Rice ChiliThis hearty chili takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal.View Recipe
19of 20
Turkey & Brown Rice Chili
This hearty chili takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal.
20of 20Roasted Vegetable & Black Bean TacosThese hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.View Recipe
20of 20
Roasted Vegetable & Black Bean Tacos
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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