ClosePhoto: Brie PassanoMake one of these creamy pasta recipes for a vegetarian-friendly dinner tonight. These rich, yet healthy, dinners take just 30 minutes or less to make. Plus, they’re meatless, which is perfect if you’re looking to eat more veggies. Recipes like Creamy Broccoli Pasta and Creamy Fettuccine with Brussels Sprouts & Mushrooms are flavorful, delicious and a great choice for tonight’s menu.01of 20Creamy Broccoli PastaView RecipeBrie PassanoIf you’re looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.02of 20Creamy Fettuccine with Brussels Sprouts & MushroomsView RecipeSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.03of 20Pressure-Cooker Mac & CheeseView RecipeMake a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.04of 20Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.05of 20Quick Fettuccine AlfredoIn this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.06of 20Butternut Squash Chickpea Mac & CheeseView RecipeThis gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Chickpea pasta gets coated in a sauce made with pureed butternut squash that gives this comforting meal a nutrient boost and adds a sweet note to complement the savory flavors.07of 20Quick Stovetop Mac & Cheese with Red BeetsRed beets give this healthy mac and cheese recipe a pink hue. If that’s a little too much for you, try using yellow beets instead.08of 20Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe.09of 20Gnocchi with Mushrooms & Pumpkin Cream SaucePumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.10of 20Quick Stovetop Mac & Cheese with Broccoli RabeA swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead.11of 20Vegan Cauliflower AlfredoView RecipeUnbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren’t labeled as such. For this recipe, you’ll want almond milk without any vanilla.12of 20Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.13of 20Quick Stovetop Butternut Squash Mac & CheesePrecut butternut squash in your grocery store’s produce section makes this healthy mac and cheese recipe come together in a flash. For extra flavor, try smoked Gouda cheese.14of 20Mushroom & Asparagus FettuccineMushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.15of 20Vegan Mushroom StroganoffView RecipeThe rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.16of 20One-Pot Mac & Cheese with Cauliflower & Brussels SproutsView RecipeTaking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish. This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week (see Associated Recipes). Or simply serve it over your favorite steamed vegetables for an easy side dish. If you’d rather make just enough sauce for this pasta, simply cut the sauce amounts in half.17of 20Avocado and Yogurt Pasta Sauce with VeggiesView RecipeThis whole grain, creamy pasta dish is ready in just 30 minutes – perfect for a weeknight meal.18of 20Lemony Linguine with Spring VegetablesView RecipeInstead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that’s left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.19of 20Spinach Ravioli with Zucchini RibbonsFor this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.20of 20Quick Stovetop Mac & Cheese with PeasFresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Brie Passano
Make one of these creamy pasta recipes for a vegetarian-friendly dinner tonight. These rich, yet healthy, dinners take just 30 minutes or less to make. Plus, they’re meatless, which is perfect if you’re looking to eat more veggies. Recipes like Creamy Broccoli Pasta and Creamy Fettuccine with Brussels Sprouts & Mushrooms are flavorful, delicious and a great choice for tonight’s menu.01of 20Creamy Broccoli PastaView RecipeBrie PassanoIf you’re looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.02of 20Creamy Fettuccine with Brussels Sprouts & MushroomsView RecipeSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.03of 20Pressure-Cooker Mac & CheeseView RecipeMake a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.04of 20Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.05of 20Quick Fettuccine AlfredoIn this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.06of 20Butternut Squash Chickpea Mac & CheeseView RecipeThis gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Chickpea pasta gets coated in a sauce made with pureed butternut squash that gives this comforting meal a nutrient boost and adds a sweet note to complement the savory flavors.07of 20Quick Stovetop Mac & Cheese with Red BeetsRed beets give this healthy mac and cheese recipe a pink hue. If that’s a little too much for you, try using yellow beets instead.08of 20Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe.09of 20Gnocchi with Mushrooms & Pumpkin Cream SaucePumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.10of 20Quick Stovetop Mac & Cheese with Broccoli RabeA swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead.11of 20Vegan Cauliflower AlfredoView RecipeUnbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren’t labeled as such. For this recipe, you’ll want almond milk without any vanilla.12of 20Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.13of 20Quick Stovetop Butternut Squash Mac & CheesePrecut butternut squash in your grocery store’s produce section makes this healthy mac and cheese recipe come together in a flash. For extra flavor, try smoked Gouda cheese.14of 20Mushroom & Asparagus FettuccineMushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.15of 20Vegan Mushroom StroganoffView RecipeThe rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.16of 20One-Pot Mac & Cheese with Cauliflower & Brussels SproutsView RecipeTaking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish. This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week (see Associated Recipes). Or simply serve it over your favorite steamed vegetables for an easy side dish. If you’d rather make just enough sauce for this pasta, simply cut the sauce amounts in half.17of 20Avocado and Yogurt Pasta Sauce with VeggiesView RecipeThis whole grain, creamy pasta dish is ready in just 30 minutes – perfect for a weeknight meal.18of 20Lemony Linguine with Spring VegetablesView RecipeInstead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that’s left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.19of 20Spinach Ravioli with Zucchini RibbonsFor this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.20of 20Quick Stovetop Mac & Cheese with PeasFresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Make one of these creamy pasta recipes for a vegetarian-friendly dinner tonight. These rich, yet healthy, dinners take just 30 minutes or less to make. Plus, they’re meatless, which is perfect if you’re looking to eat more veggies. Recipes like Creamy Broccoli Pasta and Creamy Fettuccine with Brussels Sprouts & Mushrooms are flavorful, delicious and a great choice for tonight’s menu.
01of 20Creamy Broccoli PastaView RecipeBrie PassanoIf you’re looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.02of 20Creamy Fettuccine with Brussels Sprouts & MushroomsView RecipeSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.03of 20Pressure-Cooker Mac & CheeseView RecipeMake a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.04of 20Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.05of 20Quick Fettuccine AlfredoIn this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.06of 20Butternut Squash Chickpea Mac & CheeseView RecipeThis gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Chickpea pasta gets coated in a sauce made with pureed butternut squash that gives this comforting meal a nutrient boost and adds a sweet note to complement the savory flavors.07of 20Quick Stovetop Mac & Cheese with Red BeetsRed beets give this healthy mac and cheese recipe a pink hue. If that’s a little too much for you, try using yellow beets instead.08of 20Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe.09of 20Gnocchi with Mushrooms & Pumpkin Cream SaucePumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.10of 20Quick Stovetop Mac & Cheese with Broccoli RabeA swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead.11of 20Vegan Cauliflower AlfredoView RecipeUnbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren’t labeled as such. For this recipe, you’ll want almond milk without any vanilla.12of 20Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.13of 20Quick Stovetop Butternut Squash Mac & CheesePrecut butternut squash in your grocery store’s produce section makes this healthy mac and cheese recipe come together in a flash. For extra flavor, try smoked Gouda cheese.14of 20Mushroom & Asparagus FettuccineMushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.15of 20Vegan Mushroom StroganoffView RecipeThe rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.16of 20One-Pot Mac & Cheese with Cauliflower & Brussels SproutsView RecipeTaking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish. This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week (see Associated Recipes). Or simply serve it over your favorite steamed vegetables for an easy side dish. If you’d rather make just enough sauce for this pasta, simply cut the sauce amounts in half.17of 20Avocado and Yogurt Pasta Sauce with VeggiesView RecipeThis whole grain, creamy pasta dish is ready in just 30 minutes – perfect for a weeknight meal.18of 20Lemony Linguine with Spring VegetablesView RecipeInstead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that’s left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.19of 20Spinach Ravioli with Zucchini RibbonsFor this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.20of 20Quick Stovetop Mac & Cheese with PeasFresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.
01of 20Creamy Broccoli PastaView RecipeBrie PassanoIf you’re looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.
01of 20
Creamy Broccoli Pasta
View Recipe
Brie Passano
If you’re looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.
02of 20Creamy Fettuccine with Brussels Sprouts & MushroomsView RecipeSliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
02of 20
Creamy Fettuccine with Brussels Sprouts & Mushrooms
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
03of 20Pressure-Cooker Mac & CheeseView RecipeMake a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.
03of 20
Pressure-Cooker Mac & Cheese
Make a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.
04of 20Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
04of 20
Spinach & Artichoke Dip Pasta
If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
05of 20Quick Fettuccine AlfredoIn this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.
05of 20
Quick Fettuccine Alfredo
In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.
06of 20Butternut Squash Chickpea Mac & CheeseView RecipeThis gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Chickpea pasta gets coated in a sauce made with pureed butternut squash that gives this comforting meal a nutrient boost and adds a sweet note to complement the savory flavors.
06of 20
Butternut Squash Chickpea Mac & Cheese
This gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Chickpea pasta gets coated in a sauce made with pureed butternut squash that gives this comforting meal a nutrient boost and adds a sweet note to complement the savory flavors.
07of 20Quick Stovetop Mac & Cheese with Red BeetsRed beets give this healthy mac and cheese recipe a pink hue. If that’s a little too much for you, try using yellow beets instead.
07of 20
Quick Stovetop Mac & Cheese with Red Beets
Red beets give this healthy mac and cheese recipe a pink hue. If that’s a little too much for you, try using yellow beets instead.
08of 20Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe.
08of 20
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected–especially in a healthy pasta recipe.
09of 20Gnocchi with Mushrooms & Pumpkin Cream SaucePumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.
09of 20
Gnocchi with Mushrooms & Pumpkin Cream Sauce
Pumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.
10of 20Quick Stovetop Mac & Cheese with Broccoli RabeA swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead.
10of 20
Quick Stovetop Mac & Cheese with Broccoli Rabe
A swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead.
11of 20Vegan Cauliflower AlfredoView RecipeUnbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren’t labeled as such. For this recipe, you’ll want almond milk without any vanilla.
11of 20
Vegan Cauliflower Alfredo
Unbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren’t labeled as such. For this recipe, you’ll want almond milk without any vanilla.
12of 20Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
12of 20
Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
13of 20Quick Stovetop Butternut Squash Mac & CheesePrecut butternut squash in your grocery store’s produce section makes this healthy mac and cheese recipe come together in a flash. For extra flavor, try smoked Gouda cheese.
13of 20
Quick Stovetop Butternut Squash Mac & Cheese
Precut butternut squash in your grocery store’s produce section makes this healthy mac and cheese recipe come together in a flash. For extra flavor, try smoked Gouda cheese.
14of 20Mushroom & Asparagus FettuccineMushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.
14of 20
Mushroom & Asparagus Fettuccine
Mushrooms add flavor and a meaty texture to this vegetarian pasta dinner. Evaporated fat-free milk makes a rich sauce that’s lower in fat than the traditional recipe so you can feel good indulging in this creamy fettuccine recipe.
15of 20Vegan Mushroom StroganoffView RecipeThe rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
15of 20
Vegan Mushroom Stroganoff
The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
16of 20One-Pot Mac & Cheese with Cauliflower & Brussels SproutsView RecipeTaking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish. This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week (see Associated Recipes). Or simply serve it over your favorite steamed vegetables for an easy side dish. If you’d rather make just enough sauce for this pasta, simply cut the sauce amounts in half.
16of 20
One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts
Taking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish. This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week (see Associated Recipes). Or simply serve it over your favorite steamed vegetables for an easy side dish. If you’d rather make just enough sauce for this pasta, simply cut the sauce amounts in half.
17of 20Avocado and Yogurt Pasta Sauce with VeggiesView RecipeThis whole grain, creamy pasta dish is ready in just 30 minutes – perfect for a weeknight meal.
17of 20
Avocado and Yogurt Pasta Sauce with Veggies
This whole grain, creamy pasta dish is ready in just 30 minutes – perfect for a weeknight meal.
18of 20Lemony Linguine with Spring VegetablesView RecipeInstead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that’s left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
18of 20
Lemony Linguine with Spring Vegetables
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that’s left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
19of 20Spinach Ravioli with Zucchini RibbonsFor this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.
19of 20
Spinach Ravioli with Zucchini Ribbons
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.
20of 20Quick Stovetop Mac & Cheese with PeasFresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.
20of 20
Quick Stovetop Mac & Cheese with Peas
Fresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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