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Photographer Victor Protasio, Food Stylist Chelsea Zimmerl, Prop Stylist Thom Driver.
Clean-eating focuses on the whole foods on your plate while cutting back on the processed foods. These delicious clean-eating dinners are packed with vegetables, whole grains, healthy fats and proteins. You can get dinner on the table in just 20 minutes with satisfying, nutritious recipes like Walnut-Rosemary Crusted Salmon and Easy Pea & Spinach Carbonara.
01of 20Chicken Cutlets with Creamy Spinach & Roasted Red Pepper SauceView RecipeServe these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source: EatingWell.com, January 2020
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Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce
View Recipe
Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source: EatingWell.com, January 2020
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Quick Shrimp Scampi
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Salmon & Avocado Poke Bowl
04of 20Chickpea Curry (Chhole)View RecipeMade with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Source: EatingWell Magazine, September/October 2016
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Chickpea Curry (Chhole)
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Source: EatingWell Magazine, September/October 2016
05of 20Walnut-Rosemary Crusted SalmonView RecipeSalmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa. Source: Diabetic Living Magazine, Fall 2018
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Walnut-Rosemary Crusted Salmon
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa. Source: Diabetic Living Magazine, Fall 2018
06of 20White Bean-Sage Cauliflower GnocchiView RecipeTurn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner. Source: EatingWell.com, January 2019
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White Bean-Sage Cauliflower Gnocchi
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner. Source: EatingWell.com, January 2019
07of 20Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Source: EatingWell Magazine, January/February 2019
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Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Source: EatingWell Magazine, January/February 2019
08of 20Vegetarian Sushi Grain BowlView RecipeSkip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Source: EatingWell.com, May 2017
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Vegetarian Sushi Grain Bowl
Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Source: EatingWell.com, May 2017
09of 20Ravioli with Arugula & PecorinoView RecipeElevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir. Source: EatingWell Magazine, September/October 2010
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Ravioli with Arugula & Pecorino
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir. Source: EatingWell Magazine, September/October 2010
10of 20Greek Summer-Squash Grilled PizzaView RecipeSpreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes. Source: EatingWell Magazine, May/June 2018
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Greek Summer-Squash Grilled Pizza
Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes. Source: EatingWell Magazine, May/June 2018
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Zucchini Noodle Primavera
12of 20Toaster-Oven QuesadillasView RecipeWe love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share. Source: EatingWell.com, August 2017
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Toaster-Oven Quesadillas
We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share. Source: EatingWell.com, August 2017
13of 20Chicken, Quinoa & Veggie BowlView RecipeWith a whopping 19 grams of protein, this one-dish meal will keeping you feeling full and satisfied for hours. Source: EatingWell.com, November 2017
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Chicken, Quinoa & Veggie Bowl
With a whopping 19 grams of protein, this one-dish meal will keeping you feeling full and satisfied for hours. Source: EatingWell.com, November 2017
14of 20Moroccan Lamb Chops with Tomato-Olive RelishHaving a few specialty ingredients in your pantry, such as the spice blend ras el hanout and oil-cured olives, is the fastest way to a deluxe dinner that’s easy enough for weeknights and special enough for Saturday’s dinner party. Round out the meal with steamed potatoes, simply dressed salad greens and a glass of white Côtes du Rhône. Source: EatingWell Magazine, May/June 2018
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Moroccan Lamb Chops with Tomato-Olive Relish
Having a few specialty ingredients in your pantry, such as the spice blend ras el hanout and oil-cured olives, is the fastest way to a deluxe dinner that’s easy enough for weeknights and special enough for Saturday’s dinner party. Round out the meal with steamed potatoes, simply dressed salad greens and a glass of white Côtes du Rhône. Source: EatingWell Magazine, May/June 2018
15of 20Roasted Vegetable & Black Bean TacosView RecipeThese hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy. Source: EatingWell.com, April 2017
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Roasted Vegetable & Black Bean Tacos
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy. Source: EatingWell.com, April 2017
16of 20Fennel & Fontina Grilled PizzaYou can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible–it’ll caramelize and melt into the creamy, nutty fontina cheese. Source: EatingWell Magazine, May/June 2018
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Fennel & Fontina Grilled Pizza
You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible–it’ll caramelize and melt into the creamy, nutty fontina cheese. Source: EatingWell Magazine, May/June 2018
17of 20Toaster-Oven TostadasView RecipeWould you believe us if we said you can have restaurant-style tostadas at home in just 15 minutes? It’s no problem! Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven. Source: EatingWell.com, October 2017
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Toaster-Oven Tostadas
Would you believe us if we said you can have restaurant-style tostadas at home in just 15 minutes? It’s no problem! Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven. Source: EatingWell.com, October 2017
18of 20Grilled Chicken with Cucumber-Radish SalsaView RecipeFresh salsa dresses up grilled chicken–or any other meat for that matter–in this healthy chicken dinner recipe. Want an island vibe? Swap mango for the cucumber and lime juice for the rice vinegar. Source: EatingWell Magazine, May/June 2017
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Grilled Chicken with Cucumber-Radish Salsa
Fresh salsa dresses up grilled chicken–or any other meat for that matter–in this healthy chicken dinner recipe. Want an island vibe? Swap mango for the cucumber and lime juice for the rice vinegar. Source: EatingWell Magazine, May/June 2017
19of 20Elise’s Sesame NoodlesView RecipeWhole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York. Source: EatingWell Magazine, Summer 2004
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Elise’s Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York. Source: EatingWell Magazine, Summer 2004
20of 20Salmon Couscous SaladView RecipeThis healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes. Source: Diabetic Living Magazine, Spring 2019
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Salmon Couscous Salad
This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes. Source: Diabetic Living Magazine, Spring 2019
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