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Photo: Ted Cavanaugh
Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumripe banana2large eggs
Cook Mode(Keep screen awake)
Ingredients
1mediumripe banana
2large eggs
DirectionsMash banana in a small bowl. Whisk in eggs.Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add half of the batter and swirl the pan to spread evenly. Cook until set, about 2 minutes. Top with desired fillings, fold or roll up and transfer to a plate. Repeat with the remaining batter.Originally appeared: EatingWell Magazine, September 2021
Directions
Mash banana in a small bowl. Whisk in eggs.Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add half of the batter and swirl the pan to spread evenly. Cook until set, about 2 minutes. Top with desired fillings, fold or roll up and transfer to a plate. Repeat with the remaining batter.
Mash banana in a small bowl. Whisk in eggs.
Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add half of the batter and swirl the pan to spread evenly. Cook until set, about 2 minutes. Top with desired fillings, fold or roll up and transfer to a plate. Repeat with the remaining batter.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)124Calories5gFat14gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
