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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Active Time:30 minsTotal Time:1 hrServings:24 servings
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr
Total Time:
1 hr
Servings:24 servings
Servings:
24 servings
Cook Mode(Keep screen awake)Ingredients4ouncesreduced-fat cream cheese1/3cuppumpkin puree1/4cupbrown sugar1largeegg3/4teaspoonpumpkin pie spice1/2teaspoonvanilla extract1/8teaspoonsaltAll-purpose flour, for dusting1sheetfrozenpuff pastry, thawed according to package instructions
Cook Mode(Keep screen awake)
Ingredients
4ouncesreduced-fat cream cheese
1/3cuppumpkin puree
1/4cupbrown sugar
1largeegg
3/4teaspoonpumpkin pie spice
1/2teaspoonvanilla extract
1/8teaspoonsalt
All-purpose flour, for dusting
1sheetfrozenpuff pastry, thawed according to package instructions
Directions
Preheat oven to 400°F. Coat a 24-cup mini muffin tin with cooking spray.
Place cream cheese, pumpkin, brown sugar, egg, pumpkin pie spice, vanilla and salt in the bowl of a food processor; process until smooth.
Press a square of dough into each cup of the prepared muffin tin, making sure the dough goes completely up the sides. Divide the batter evenly among the cups, filling each about 3/4 full (1 scant tablespoon each). Bake until the dough is lightly browned and the filling is set, 15 to 20 minutes.
Let cool in the pan on a wire rack until cool enough to handle, then remove the tarts from the pan to the rack. Let cool to room temperature. Serve at room temperature or chilled.
To make aheadRefrigerate in an airtight container for up to 1 day.
To make ahead
Refrigerate in an airtight container for up to 1 day.
Equipment24-cup mini muffin tin
Equipment
24-cup mini muffin tin
Nutrition InformationServing Size: 1 mini cheesecakeCalories 61, Fat 3g, Saturated Fat 2g, Cholesterol 10mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 2g, Protein 1g, Fiber 0g, Sodium 69mg, Potassium 16mg
Nutrition Information
Serving Size: 1 mini cheesecakeCalories 61, Fat 3g, Saturated Fat 2g, Cholesterol 10mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 2g, Protein 1g, Fiber 0g, Sodium 69mg, Potassium 16mg
Serving Size: 1 mini cheesecake
Calories 61, Fat 3g, Saturated Fat 2g, Cholesterol 10mg, Carbohydrates 6g, Total Sugars 3g, Added Sugars 2g, Protein 1g, Fiber 0g, Sodium 69mg, Potassium 16mg
EatingWell.com, November 2023
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