ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThere’s nothing like a cozy, comforting casserole—especially when you can get it on the table in record time. While some casseroles may take a while to prep and bake, these recipes rely on quick shortcuts, like precooked chicken and store-bought sauces, to make these casseroles flavorful but easy. Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash, for a meal you can feel good about.01of 18Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when you want less dishes after dining.View Recipe02of 18Pesto Tuna Noodle CasserolePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlA creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.View Recipe03of 18Creamy Chicken & Cauliflower Rice CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.View Recipe04of 18Honey-Garlic Chicken CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren OdumThis honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare.View Recipe05of 18Philly Cheesesteak CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia BaylissWith the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.View Recipe06of 18One-Pot Cheesy Pasta BakeJennifer Causey; Styling: Heather Chadduck HillegasPasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique means there are less pans to clean up.View Recipe07of 18Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute.View Recipe08of 18Cheesy Roasted Eggplant Skillet CasseroleAli RedmondLayers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.View Recipe09of 18Creamy Lemon-Dill Rotisserie Chicken Noodle CasserolePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessImagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.View Recipe10of 18Creamy Chicken, Mushroom & Spinach Skillet CasserolePhotographer: Rachel Marek, Food Stylist: Annie ProbstThis spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.View Recipe11of 18Cheesy Meatball CasserolePhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessThis cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.View Recipe12of 18Creamed Spinach & Chicken CasserolePhotographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterCreamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.View Recipe13of 18Spaghetti Squash Lasagna with BroccoliniIn this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.View Recipe14of 18Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanClassic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe15of 18Shrimp and Cauliflower BakeThis quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.View Recipe16of 18Tamari-Ginger Meatball & Eggplant CasseroleEggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.View Recipe17of 18Spinach, Feta & Rice CasseroleThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.View Recipe18of 18Kielbasa-&-Swiss Spaghetti Squash CasseroleZesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
There’s nothing like a cozy, comforting casserole—especially when you can get it on the table in record time. While some casseroles may take a while to prep and bake, these recipes rely on quick shortcuts, like precooked chicken and store-bought sauces, to make these casseroles flavorful but easy. Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash, for a meal you can feel good about.01of 18Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when you want less dishes after dining.View Recipe02of 18Pesto Tuna Noodle CasserolePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlA creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.View Recipe03of 18Creamy Chicken & Cauliflower Rice CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.View Recipe04of 18Honey-Garlic Chicken CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren OdumThis honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare.View Recipe05of 18Philly Cheesesteak CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia BaylissWith the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.View Recipe06of 18One-Pot Cheesy Pasta BakeJennifer Causey; Styling: Heather Chadduck HillegasPasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique means there are less pans to clean up.View Recipe07of 18Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute.View Recipe08of 18Cheesy Roasted Eggplant Skillet CasseroleAli RedmondLayers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.View Recipe09of 18Creamy Lemon-Dill Rotisserie Chicken Noodle CasserolePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessImagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.View Recipe10of 18Creamy Chicken, Mushroom & Spinach Skillet CasserolePhotographer: Rachel Marek, Food Stylist: Annie ProbstThis spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.View Recipe11of 18Cheesy Meatball CasserolePhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessThis cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.View Recipe12of 18Creamed Spinach & Chicken CasserolePhotographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterCreamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.View Recipe13of 18Spaghetti Squash Lasagna with BroccoliniIn this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.View Recipe14of 18Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanClassic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe15of 18Shrimp and Cauliflower BakeThis quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.View Recipe16of 18Tamari-Ginger Meatball & Eggplant CasseroleEggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.View Recipe17of 18Spinach, Feta & Rice CasseroleThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.View Recipe18of 18Kielbasa-&-Swiss Spaghetti Squash CasseroleZesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
There’s nothing like a cozy, comforting casserole—especially when you can get it on the table in record time. While some casseroles may take a while to prep and bake, these recipes rely on quick shortcuts, like precooked chicken and store-bought sauces, to make these casseroles flavorful but easy. Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash, for a meal you can feel good about.
01of 18Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when you want less dishes after dining.View Recipe02of 18Pesto Tuna Noodle CasserolePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlA creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.View Recipe03of 18Creamy Chicken & Cauliflower Rice CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.View Recipe04of 18Honey-Garlic Chicken CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren OdumThis honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare.View Recipe05of 18Philly Cheesesteak CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia BaylissWith the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.View Recipe06of 18One-Pot Cheesy Pasta BakeJennifer Causey; Styling: Heather Chadduck HillegasPasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique means there are less pans to clean up.View Recipe07of 18Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute.View Recipe08of 18Cheesy Roasted Eggplant Skillet CasseroleAli RedmondLayers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.View Recipe09of 18Creamy Lemon-Dill Rotisserie Chicken Noodle CasserolePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessImagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.View Recipe10of 18Creamy Chicken, Mushroom & Spinach Skillet CasserolePhotographer: Rachel Marek, Food Stylist: Annie ProbstThis spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.View Recipe11of 18Cheesy Meatball CasserolePhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessThis cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.View Recipe12of 18Creamed Spinach & Chicken CasserolePhotographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterCreamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.View Recipe13of 18Spaghetti Squash Lasagna with BroccoliniIn this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.View Recipe14of 18Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanClassic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe15of 18Shrimp and Cauliflower BakeThis quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.View Recipe16of 18Tamari-Ginger Meatball & Eggplant CasseroleEggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.View Recipe17of 18Spinach, Feta & Rice CasseroleThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.View Recipe18of 18Kielbasa-&-Swiss Spaghetti Squash CasseroleZesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe.View Recipe
01of 18Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer WendorfThis delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when you want less dishes after dining.View Recipe
01of 18
Cheesy Chicken & Broccoli Alfredo Skillet Casserole
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy Alfredo sauce. It’s the perfect cozy meal for busy nights when you want less dishes after dining.
View Recipe
02of 18Pesto Tuna Noodle CasserolePhotographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlA creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.View Recipe
02of 18
Pesto Tuna Noodle Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job.
03of 18Creamy Chicken & Cauliflower Rice CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellThis protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.View Recipe
03of 18
Creamy Chicken & Cauliflower Rice Casserole
This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. While chicken thighs are quick and convenient, you can substitute halved bone-in chicken breasts in their place.
04of 18Honey-Garlic Chicken CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren OdumThis honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare.View Recipe
04of 18
Honey-Garlic Chicken Casserole
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
This honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. To keep prep to a minimum, we use precooked brown rice, but you can also whip up this dish whenever you have leftover rice to spare.
05of 18Philly Cheesesteak CasserolePhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia BaylissWith the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.View Recipe
05of 18
Philly Cheesesteak Casserole
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
With the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.
06of 18One-Pot Cheesy Pasta BakeJennifer Causey; Styling: Heather Chadduck HillegasPasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique means there are less pans to clean up.View Recipe
06of 18
One-Pot Cheesy Pasta Bake
Jennifer Causey; Styling: Heather Chadduck Hillegas
Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique means there are less pans to clean up.
07of 18Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute.View Recipe
07of 18
Teriyaki Chicken Skillet Casserole with Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of leftover chicken and rice, but a rotisserie chicken and a package of microwaveable brown rice make a good substitute.
08of 18Cheesy Roasted Eggplant Skillet CasseroleAli RedmondLayers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.View Recipe
08of 18
Cheesy Roasted Eggplant Skillet Casserole
Ali Redmond
Layers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.
09of 18Creamy Lemon-Dill Rotisserie Chicken Noodle CasserolePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessImagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.View Recipe
09of 18
Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Imagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives as equally delicious alternatives.
10of 18Creamy Chicken, Mushroom & Spinach Skillet CasserolePhotographer: Rachel Marek, Food Stylist: Annie ProbstThis spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.View Recipe
10of 18
Creamy Chicken, Mushroom & Spinach Skillet Casserole
Photographer: Rachel Marek, Food Stylist: Annie Probst
This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.
11of 18Cheesy Meatball CasserolePhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessThis cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.View Recipe
11of 18
Cheesy Meatball Casserole
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.
12of 18Creamed Spinach & Chicken CasserolePhotographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell RoysterCreamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.View Recipe
12of 18
Creamed Spinach & Chicken Casserole
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.
13of 18Spaghetti Squash Lasagna with BroccoliniIn this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.View Recipe
13of 18
Spaghetti Squash Lasagna with Broccolini
In this re-imagined lasagna, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
14of 18Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanClassic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe
14of 18
Chicken Fajita Casserole
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.
15of 18Shrimp and Cauliflower BakeThis quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.View Recipe
15of 18
Shrimp and Cauliflower Bake
This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.
16of 18Tamari-Ginger Meatball & Eggplant CasseroleEggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.View Recipe
16of 18
Tamari-Ginger Meatball & Eggplant Casserole
Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
17of 18Spinach, Feta & Rice CasseroleThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.View Recipe
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Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
18of 18Kielbasa-&-Swiss Spaghetti Squash CasseroleZesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe.View Recipe
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Kielbasa-&-Swiss Spaghetti Squash Casserole
Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe.
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