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Photo:Photographer: Jen Causey
Photographer: Jen Causey
Spring brings all kinds of delicious produce to the table, including leafy green spinach and earthy mushrooms. We highlight the two veggies in these spinach and mushroom recipes that will bring some of the season’s best flavor to your next meal, whether it’s quiche for breakfast or pasta for dinner. Recipes like our Creamy Skillet Chicken with Spinach & Mushrooms and Creamy Mushroom & Spinach Soup with Wild Rice are so tasty, you’ll keep them on rotation throughout the season.It’s amazing how many different ways you can highlight these two everyday vegetables, from a Spinach & Mushroom Quiche that’s perfect for a leisurely weekend brunch to a 20-Minute Balsamic Mushroom & Spinach Pasta for busy weeknights. If you’re a meal prepper, our Muffin-Tin Spinach & Mushroom Mini Quiches are great for making ahead for easy breakfasts all week long.
Spring brings all kinds of delicious produce to the table, including leafy green spinach and earthy mushrooms. We highlight the two veggies in these spinach and mushroom recipes that will bring some of the season’s best flavor to your next meal, whether it’s quiche for breakfast or pasta for dinner. Recipes like our Creamy Skillet Chicken with Spinach & Mushrooms and Creamy Mushroom & Spinach Soup with Wild Rice are so tasty, you’ll keep them on rotation throughout the season.
It’s amazing how many different ways you can highlight these two everyday vegetables, from a Spinach & Mushroom Quiche that’s perfect for a leisurely weekend brunch to a 20-Minute Balsamic Mushroom & Spinach Pasta for busy weeknights. If you’re a meal prepper, our Muffin-Tin Spinach & Mushroom Mini Quiches are great for making ahead for easy breakfasts all week long.
01of 19Spinach & Mushroom QuicheView RecipeThis healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
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Spinach & Mushroom Quiche
View Recipe
This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
02of 19Creamy Skillet Chicken with Spinach & MushroomsView RecipeMarty BaldwinChicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.
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Creamy Skillet Chicken with Spinach & Mushrooms
Marty Baldwin
Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.
03of 1915-Minute Salmon & Creamy Orzo with Spinach & MushroomsView RecipeBrie PassanoIn this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Look for presliced mushrooms to speed it up even more.
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15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms
Brie Passano
In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Look for presliced mushrooms to speed it up even more.
04of 19Creamy Mushroom & Spinach Soup with Wild RiceView RecipeMarty BaldwinPacked with vegetables, this creamy soup comes together easily for a warming meal. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer.
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Creamy Mushroom & Spinach Soup with Wild Rice
Packed with vegetables, this creamy soup comes together easily for a warming meal. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer.
05of 19Creamy Mushroom & Spinach PastaView RecipeJennifer CauseyMake this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
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Creamy Mushroom & Spinach Pasta
Jennifer Causey
Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
06of 19Cheese-&-Spinach-Stuffed PortobellosView RecipeHere we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
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Cheese-&-Spinach-Stuffed Portobellos
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
07of 19Creamy Boursin Pasta with Spinach, Mushrooms & TomatoesView RecipeJason DonnellyBoursin cheese adds delicious creaminess to this one-pan, veggie-packed pasta. We use the garlic-and-herbs flavor here, but other Boursin flavors like shallot and chive or cracked black pepper would be just as tasty.
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Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes
Jason Donnelly
Boursin cheese adds delicious creaminess to this one-pan, veggie-packed pasta. We use the garlic-and-herbs flavor here, but other Boursin flavors like shallot and chive or cracked black pepper would be just as tasty.
08of 1920-Minute Balsamic Mushroom & Spinach PastaView RecipeAntonis AchilleosThis 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.
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20-Minute Balsamic Mushroom & Spinach Pasta
Antonis Achilleos
This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.
09of 19Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
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Cheesy Spinach-Zucchini Lasagna
Greg DuPree
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
10of 19Vegan Chickpea FrittataView RecipePhotography / Jennifer Causey, Styling / Ali Ramee / Audrey DavisThis vegan chickpea frittata is a creamy breakfast (or dinner!) dish loaded with veggies. The tomatoes give a burst of flavor in each bite, while the mushrooms add a savory note. The black salt is what gives this vegan frittata an egg-like flavor, but regular salt can be used in its place.
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Vegan Chickpea Frittata
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
This vegan chickpea frittata is a creamy breakfast (or dinner!) dish loaded with veggies. The tomatoes give a burst of flavor in each bite, while the mushrooms add a savory note. The black salt is what gives this vegan frittata an egg-like flavor, but regular salt can be used in its place.
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Spinach & Mushroom Tortellini Bake
12of 19Spinach-Mushroom Frittata with Avocado SaladView RecipeFrittatas are like omelets, only easier—and they taste great hot, warm or cold. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. This easy recipe is perfect for brunch, lunch or dinner!
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Spinach-Mushroom Frittata with Avocado Salad
Frittatas are like omelets, only easier—and they taste great hot, warm or cold. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. This easy recipe is perfect for brunch, lunch or dinner!
13of 19Sweet Potato Carbonara with Spinach & MushroomsView RecipeLoaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.
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Sweet Potato Carbonara with Spinach & Mushrooms
Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.
14of 19Muffin-Tin Spinach & Mushroom Mini QuichesView RecipeSwitch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
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Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
15of 19Spinach & Tuna Noodle CasseroleView RecipeHomemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
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Spinach & Tuna Noodle Casserole
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
16of 19Spinach & Artichoke-Stuffed Portobello MushroomsView RecipeStuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
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Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
17of 19Green Curry SoupView RecipeThis aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender but retain their freshness and distinct textures.
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Green Curry Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender but retain their freshness and distinct textures.
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Spinach & Feta-Stuffed Portobello Mushrooms
19of 19Loaded Vegetable QuicheView RecipeWill DickeyThis tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a lovely topping.
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Loaded Vegetable Quiche
Will Dickey
This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness. Sliced tomatoes make a lovely topping.
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