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Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen.
01of 19Maple-Balsamic Roasted Brussels SproutsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessThese easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet. Thyme adds an earthy flavor, but fresh rosemary or sage will work well too.View Recipe
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Maple-Balsamic Roasted Brussels Sprouts
These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet. Thyme adds an earthy flavor, but fresh rosemary or sage will work well too.
View Recipe
02of 19Parmesan-Crusted Brussels SproutsStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana KelleyParmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it’s more flavorful and gives the sprouts a nice golden crust.View Recipe
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Parmesan-Crusted Brussels Sprouts
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it’s more flavorful and gives the sprouts a nice golden crust.
03of 19Roasted Vegetables with Lemon-Garlic VinaigrettePhotographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekA zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main.View Recipe
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Roasted Vegetables with Lemon-Garlic Vinaigrette
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main.
04of 19Roasted Brussels Sprouts with Kimchi VinaigrettePhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThese roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.Roasted Brussels Sprouts with Kimchi Vinaigrette
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Roasted Brussels Sprouts with Kimchi Vinaigrette
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
05of 19Crispy Roasted Brussels Sprouts with PankoAli RedmondThese roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.View Recipe
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Crispy Roasted Brussels Sprouts with Panko
Ali Redmond
These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.
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Garlic-Parmesan Roasted Brussels Sprouts
07of 19Parmesan-Balsamic Roasted Brussels SproutsThese roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they’re topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.View Recipe
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Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they’re topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
08of 19Roasted Brussels Sprout & Butternut Squash SaladServe this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it’s perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.View Recipe
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Roasted Brussels Sprout & Butternut Squash Salad
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it’s perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
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Honey-Chile Glazed Baked Brussels Sprouts
10of 19Roasted Brussels Sprouts with Cider VinaigretteJacob FoxRoasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it’s slightly thickened helps to concentrate its flavor and sweetness, giving the dressing an intense punch.View Recipe
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Roasted Brussels Sprouts with Cider Vinaigrette
Jacob Fox
Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it’s slightly thickened helps to concentrate its flavor and sweetness, giving the dressing an intense punch.
11of 19Roasted Brussels Sprouts with Goat Cheese & PomegranateThis gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.View Recipe
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Roasted Brussels Sprouts with Goat Cheese & Pomegranate
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
12of 19Crispy Smashed Brussels SproutsAlexandra ShytsmanBrussels sprouts get crispy and flavorful in the oven when they’re “smashed” and seasoned with Parmesan cheese and everything bagel spice.View Recipe
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Crispy Smashed Brussels Sprouts
Alexandra Shytsman
Brussels sprouts get crispy and flavorful in the oven when they’re “smashed” and seasoned with Parmesan cheese and everything bagel spice.
13of 19Roasted Potatoes & Brussels SproutsRoasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you’ll come back to these roasted potatoes and Brussels sprouts again and again.View Recipe
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Roasted Potatoes & Brussels Sprouts
Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you’ll come back to these roasted potatoes and Brussels sprouts again and again.
14of 19Roasted Brussels Sprouts with Smoky AioliThe delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.View Recipe
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Roasted Brussels Sprouts with Smoky Aioli
The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
15of 19Roasted Brussels Sprouts with Quince GlazeA sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stocked supermarkets.View Recipe
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Roasted Brussels Sprouts with Quince Glaze
A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stocked supermarkets.
16of 19Roasted Brussels Sprouts & Sweet PotatoesIt’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.View Recipe
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Roasted Brussels Sprouts & Sweet Potatoes
It’s easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
17of 19Roasted Brussels Sprouts with Bacon & Onions for TwoHearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it’s not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.View Recipe
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Roasted Brussels Sprouts with Bacon & Onions for Two
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it’s not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.
18of 19Simple Roasted Brussels SproutsBrussels sprouts have surged in popularity recently and it’s easy to understand why. They’re high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt and pepper.View Recipe
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Simple Roasted Brussels Sprouts
Brussels sprouts have surged in popularity recently and it’s easy to understand why. They’re high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt and pepper.
19of 19Honey-Balsamic Brussels SproutsBalsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal.View Recipe
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Honey-Balsamic Brussels Sprouts
Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal.
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