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You’re just 30 minutes away from getting a delicious and filling dinner on the table with these low-carb, high-protein meals. Whether it’s chicken, shrimp or pork, these dinners haveat least 15 grams of proteinand 14 grams or less of carbohydrates—and packed with vegetables.Try recipes like Shrimp Cauliflower Fried Rice and Lemon-Garlic Chicken with Green Beans for a satisfying and quick dinner you’ll want to make again and again.
You’re just 30 minutes away from getting a delicious and filling dinner on the table with these low-carb, high-protein meals. Whether it’s chicken, shrimp or pork, these dinners haveat least 15 grams of proteinand 14 grams or less of carbohydrates—and packed with vegetables.
Try recipes like Shrimp Cauliflower Fried Rice and Lemon-Garlic Chicken with Green Beans for a satisfying and quick dinner you’ll want to make again and again.
01of 19Shrimp Cauliflower Fried RiceView RecipeAmp up your veggie servings with this healthy cauliflower fried rice for a quick low-carb dinner.
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Shrimp Cauliflower Fried Rice
View Recipe
Amp up your veggie servings with this healthy cauliflower fried rice for a quick low-carb dinner.
02of 19Lemon-Garlic Chicken with Green BeansView RecipeThis easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can’t find them? Make your own from chicken breasts. Place each breast on a cutting board and slice them in half lengthwise. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare—the cleanup is a cinch too.
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Lemon-Garlic Chicken with Green Beans
This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can’t find them? Make your own from chicken breasts. Place each breast on a cutting board and slice them in half lengthwise. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare—the cleanup is a cinch too.
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All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, but the cleanup is also quick. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian foods aisle of your grocery store. It has the most concentrated oyster flavor.
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Garlic Shrimp with Cilantro Spaghetti Squash
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This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes.
06of 19Pork Chops with Creamy Mushroom SauceView RecipeThese seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
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Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
07of 19Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
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Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
08of 19Seared Cod with Spinach-Lemon SauceView RecipeA citrus-laced spinach sauce zests up delicate cod in this healthy fish recipe. If you can find Meyer lemons, use their sweeter juice instead of the regular lemon and orange juices. Serve with roasted cherry tomatoes and zucchini with angel hair pasta.
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Seared Cod with Spinach-Lemon Sauce
A citrus-laced spinach sauce zests up delicate cod in this healthy fish recipe. If you can find Meyer lemons, use their sweeter juice instead of the regular lemon and orange juices. Serve with roasted cherry tomatoes and zucchini with angel hair pasta.
09of 19Kung Pao Chicken with Bell PeppersView RecipeHere’s an easy chicken recipe you’ll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor into this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.
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Kung Pao Chicken with Bell Peppers
Here’s an easy chicken recipe you’ll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor into this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.
10of 19Shirataki Noodles with Chicken, Feta & TomatoView RecipePhotographer: Jen Causey, Food Stylist: Emily Nabors HallWe pairshirataki noodleswith feta and tomatoes in this quick and vibrant dinner recipe. The tomatoes release their juices to create a glossy sauce that clings to the noodles and carries with it the flavors of garlic, oregano and basil. Crumbled feta and Kalamata olives add a briny punch.
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Shirataki Noodles with Chicken, Feta & Tomato
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
We pairshirataki noodleswith feta and tomatoes in this quick and vibrant dinner recipe. The tomatoes release their juices to create a glossy sauce that clings to the noodles and carries with it the flavors of garlic, oregano and basil. Crumbled feta and Kalamata olives add a briny punch.
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Roasted Salmon Caprese
12of 19Shrimp Scampi ZoodlesView RecipeClassic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as “zoodles,” are a healthier alternative to traditional pasta—they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise, your final dish will be soupy and the flavor will be diluted.
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Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as “zoodles,” are a healthier alternative to traditional pasta—they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise, your final dish will be soupy and the flavor will be diluted.
13of 19Grilled Salmon & Vegetables with Charred Lemon-Garlic VinaigretteView RecipeJacob FoxThis grilled salmon recipe paired with grilled vegetables and a charred lemon-garlic vinaigrette captures smoky flavor from the grill. Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
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Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette
Jacob Fox
This grilled salmon recipe paired with grilled vegetables and a charred lemon-garlic vinaigrette captures smoky flavor from the grill. Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
14of 19Chicken Cutlets with Tomatoes & OlivesView RecipeThis saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Castelvetranos or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.
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Chicken Cutlets with Tomatoes & Olives
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Castelvetranos or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.
15of 19Crispy Cod with Charred Snow Peas & Creamy Herb SauceView RecipeThis crispy cod recipe shows you how to make golden fish that’s not deep-fried, to put a healthy twist on a classic. Pat it dry and dredge it with a bit of flour before sautéing in a hot pan.
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Crispy Cod with Charred Snow Peas & Creamy Herb Sauce
This crispy cod recipe shows you how to make golden fish that’s not deep-fried, to put a healthy twist on a classic. Pat it dry and dredge it with a bit of flour before sautéing in a hot pan.
16of 19Frittata with Asparagus, Leek & RicottaView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatServe this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
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Frittata with Asparagus, Leek & Ricotta
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
17of 19Lemon-Garlic Grilled CodView RecipePhotographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors HallThis lemon-garlic grilled cod features charred lemon and garlic oil that adds an extra dimension to the moist and flaky fish.
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Lemon-Garlic Grilled Cod
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
This lemon-garlic grilled cod features charred lemon and garlic oil that adds an extra dimension to the moist and flaky fish.
18of 19Turkey Ma Po TofuView RecipeMa Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.
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Turkey Ma Po Tofu
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.
19of 19Grilled Chicken with Red Pepper-Pecan Romesco SauceView RecipeMany variations of the Catalonian roasted tomato sauce—called romesco sauce—add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
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Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Many variations of the Catalonian roasted tomato sauce—called romesco sauce—add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
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