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If you’retrying to go low-carb, it’s important that you do it right.Going too lowcan have some pretty unwanted consequences, like lack of focus and energy, constipation and bad breath.Enjoy these low-carb dinners that containno more than 14 grams of carbohydrates per serving. They’re also packed with nutritious vegetables and filling protein to create a satisfying meal. Recipes like our Easy Salmon Cakes with Arugula Salad and Philly Cheesesteak Stuffed Peppers will be regulars on your dinner table.
If you’retrying to go low-carb, it’s important that you do it right.Going too lowcan have some pretty unwanted consequences, like lack of focus and energy, constipation and bad breath.
Enjoy these low-carb dinners that containno more than 14 grams of carbohydrates per serving. They’re also packed with nutritious vegetables and filling protein to create a satisfying meal. Recipes like our Easy Salmon Cakes with Arugula Salad and Philly Cheesesteak Stuffed Peppers will be regulars on your dinner table.
01of 19Philly Cheesesteak Stuffed PeppersView RecipeMounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
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Philly Cheesesteak Stuffed Peppers
View Recipe
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
02of 19Easy Salmon Cakes with Arugula SaladView RecipeAfter making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don’t fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
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Easy Salmon Cakes with Arugula Salad
After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don’t fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
03of 19Grilled Chicken with Red Pepper-Pecan Romesco SauceView RecipeMany variations of the Catalonian roasted tomato sauce—romesco sauce—add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
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Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Many variations of the Catalonian roasted tomato sauce—romesco sauce—add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
04of 19Shrimp Cauliflower Fried RiceView RecipeCut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together.
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Shrimp Cauliflower Fried Rice
Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together.
05of 19Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.
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Shrimp Cobb Salad with Dijon Dressing
We’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.
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Homemade Chicken Tenders with Everything Bagel Seasoning over Salad
07of 19Caprese Stuffed Portobello MushroomsView RecipeWe’ve taken the key ingredients of the popular caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
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Caprese Stuffed Portobello Mushrooms
We’ve taken the key ingredients of the popular caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
08of 19Grilled Pork Loin with White Bean Puree & Lemon Herb VinaigretteView RecipeThis easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
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Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
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Cauliflower Chicken Fried ‘Rice’
10of 19Lemon-Garlic Chicken with Green BeansView RecipeThis easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can’t find them? Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice the breast in half lengthwise. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare—the cleanup is a cinch too.
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Lemon-Garlic Chicken with Green Beans
This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can’t find them? Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice the breast in half lengthwise. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare—the cleanup is a cinch too.
11of 19Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
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Zucchini, Corn & Egg Casserole
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
12of 19Garlic Roasted Salmon & Brussels SproutsView RecipeRoasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous—or to keep it lower in carbs, with riced cauliflower or as-is.
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Garlic Roasted Salmon & Brussels Sprouts
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous—or to keep it lower in carbs, with riced cauliflower or as-is.
13of 19Roast Chicken & Spring Vegetables with Lemon-Feta VinaigretteView RecipeThis Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mixture of mayonnaise and bread crumbs, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta vinaigrette.
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Roast Chicken & Spring Vegetables with Lemon-Feta Vinaigrette
This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mixture of mayonnaise and bread crumbs, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta vinaigrette.
14of 19Hot Pot-Style Pork & VegetablesView RecipeThe richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve with stir-fried napa cabbage.
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Hot Pot-Style Pork & Vegetables
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve with stir-fried napa cabbage.
15of 19Cauliflower Rice Bowls with Grilled ChickenView RecipeThese healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.
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Cauliflower Rice Bowls with Grilled Chicken
These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.
16of 19Hasselback Caprese ChickenView RecipeUsing the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
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Hasselback Caprese Chicken
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
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Creamy Chicken & Mushrooms
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Zucchini Noodles with Pesto & Chicken
19of 19Spiced Grilled Chicken with Cauliflower ‘Rice’ TabboulehView RecipeChicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
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Spiced Grilled Chicken with Cauliflower ‘Rice’ Tabbouleh
Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
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