ClosePhoto: Jacob FoxGut health can be tricky and varies greatly from one person to the next—but it’s vital for overall health. When your microbiome is out of whack, it can cause all kinds of problems, from poor digestion tolack of sleep.These high-fiber recipes have lots ofgut-healthy ingredients, like beans, broccoli and apples so that you can end your day with something healthy and delicious in just half an hour.Recipes like our White Bean & Sun-Dried Tomato Gnocchi and Seared Scallops with Green Goddess Slaw are tasty and simple so you can have them any night of the week.01of 19Garlic-Anchovy Pasta with BroccoliniView RecipeJacob FoxHere, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.02of 19White Bean & Sun-Dried Tomato GnocchiView RecipeJacob FoxSun-dried tomatoes are the star of this recipe—providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.03of 19Spinach, Lima Bean & Crispy Pancetta PastaView RecipeWe opt for fresh spinach pasta here—it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.04of 19Creamy White Chili with Cream CheeseView RecipeThis rich yet healthy white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.05of 19Seared Scallops with Green Goddess SlawView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatAvocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad.06of 19Orange-Mint Freekeh Salad with Lima BeansView RecipeJacob FoxThis salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. Not a fan of lima beans? Swap them out for edamame.07of 19White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.08of 19Black Bean & Slaw BagelView RecipeTed & Chelsea CavanaughThis easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain or everything bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.09of 19Black Bean Wraps with Greens & Cilantro VinaigretteView RecipeJason DonnellyA simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.10of 19Black Bean-Cauliflower ‘Rice’ BowlView RecipeThis aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice reduces the carb content—and makes for quicker prep.11of 19Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 milligrams of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.12of 19Chickpea & Kale ToastView RecipeTed & Chelsea CavanaughThis healthy toast recipe combines chickpeas, kale and feta for a savory bite.13of 19Tabbouleh, Hummus & Pita PlateView RecipeThis Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home.14of 19Vegan Black Bean BurgersView RecipeThese easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture.15of 19Green Goddess Salad with ChickpeasView RecipeIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.16of 19Mixed Greens with Lentils & Sliced AppleView RecipeThis salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before adding them to the salad.17of 19Composed Bean Salad with Basil VinaigretteView RecipeChannel your inner food stylist while arranging the beans and vegetables for this showstopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.18of 19Lentil Salad with Feta, Tomatoes, Cucumbers & OlivesView RecipeJennifer CauseyThis Mediterranean lentil salad with chopped veggies, feta cheese and a light dressing is perfect to have on hand for a quick lunch.19of 19Chipotle Chicken Quinoa Burrito BowlView RecipeThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo: Jacob Fox
Gut health can be tricky and varies greatly from one person to the next—but it’s vital for overall health. When your microbiome is out of whack, it can cause all kinds of problems, from poor digestion tolack of sleep.These high-fiber recipes have lots ofgut-healthy ingredients, like beans, broccoli and apples so that you can end your day with something healthy and delicious in just half an hour.Recipes like our White Bean & Sun-Dried Tomato Gnocchi and Seared Scallops with Green Goddess Slaw are tasty and simple so you can have them any night of the week.01of 19Garlic-Anchovy Pasta with BroccoliniView RecipeJacob FoxHere, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.02of 19White Bean & Sun-Dried Tomato GnocchiView RecipeJacob FoxSun-dried tomatoes are the star of this recipe—providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.03of 19Spinach, Lima Bean & Crispy Pancetta PastaView RecipeWe opt for fresh spinach pasta here—it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.04of 19Creamy White Chili with Cream CheeseView RecipeThis rich yet healthy white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.05of 19Seared Scallops with Green Goddess SlawView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatAvocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad.06of 19Orange-Mint Freekeh Salad with Lima BeansView RecipeJacob FoxThis salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. Not a fan of lima beans? Swap them out for edamame.07of 19White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.08of 19Black Bean & Slaw BagelView RecipeTed & Chelsea CavanaughThis easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain or everything bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.09of 19Black Bean Wraps with Greens & Cilantro VinaigretteView RecipeJason DonnellyA simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.10of 19Black Bean-Cauliflower ‘Rice’ BowlView RecipeThis aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice reduces the carb content—and makes for quicker prep.11of 19Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 milligrams of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.12of 19Chickpea & Kale ToastView RecipeTed & Chelsea CavanaughThis healthy toast recipe combines chickpeas, kale and feta for a savory bite.13of 19Tabbouleh, Hummus & Pita PlateView RecipeThis Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home.14of 19Vegan Black Bean BurgersView RecipeThese easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture.15of 19Green Goddess Salad with ChickpeasView RecipeIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.16of 19Mixed Greens with Lentils & Sliced AppleView RecipeThis salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before adding them to the salad.17of 19Composed Bean Salad with Basil VinaigretteView RecipeChannel your inner food stylist while arranging the beans and vegetables for this showstopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.18of 19Lentil Salad with Feta, Tomatoes, Cucumbers & OlivesView RecipeJennifer CauseyThis Mediterranean lentil salad with chopped veggies, feta cheese and a light dressing is perfect to have on hand for a quick lunch.19of 19Chipotle Chicken Quinoa Burrito BowlView RecipeThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Gut health can be tricky and varies greatly from one person to the next—but it’s vital for overall health. When your microbiome is out of whack, it can cause all kinds of problems, from poor digestion tolack of sleep.These high-fiber recipes have lots ofgut-healthy ingredients, like beans, broccoli and apples so that you can end your day with something healthy and delicious in just half an hour.Recipes like our White Bean & Sun-Dried Tomato Gnocchi and Seared Scallops with Green Goddess Slaw are tasty and simple so you can have them any night of the week.
Gut health can be tricky and varies greatly from one person to the next—but it’s vital for overall health. When your microbiome is out of whack, it can cause all kinds of problems, from poor digestion tolack of sleep.
These high-fiber recipes have lots ofgut-healthy ingredients, like beans, broccoli and apples so that you can end your day with something healthy and delicious in just half an hour.
Recipes like our White Bean & Sun-Dried Tomato Gnocchi and Seared Scallops with Green Goddess Slaw are tasty and simple so you can have them any night of the week.
01of 19Garlic-Anchovy Pasta with BroccoliniView RecipeJacob FoxHere, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.02of 19White Bean & Sun-Dried Tomato GnocchiView RecipeJacob FoxSun-dried tomatoes are the star of this recipe—providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.03of 19Spinach, Lima Bean & Crispy Pancetta PastaView RecipeWe opt for fresh spinach pasta here—it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.04of 19Creamy White Chili with Cream CheeseView RecipeThis rich yet healthy white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.05of 19Seared Scallops with Green Goddess SlawView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatAvocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad.06of 19Orange-Mint Freekeh Salad with Lima BeansView RecipeJacob FoxThis salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. Not a fan of lima beans? Swap them out for edamame.07of 19White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.08of 19Black Bean & Slaw BagelView RecipeTed & Chelsea CavanaughThis easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain or everything bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.09of 19Black Bean Wraps with Greens & Cilantro VinaigretteView RecipeJason DonnellyA simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.10of 19Black Bean-Cauliflower ‘Rice’ BowlView RecipeThis aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice reduces the carb content—and makes for quicker prep.11of 19Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 milligrams of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.12of 19Chickpea & Kale ToastView RecipeTed & Chelsea CavanaughThis healthy toast recipe combines chickpeas, kale and feta for a savory bite.13of 19Tabbouleh, Hummus & Pita PlateView RecipeThis Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home.14of 19Vegan Black Bean BurgersView RecipeThese easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture.15of 19Green Goddess Salad with ChickpeasView RecipeIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.16of 19Mixed Greens with Lentils & Sliced AppleView RecipeThis salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before adding them to the salad.17of 19Composed Bean Salad with Basil VinaigretteView RecipeChannel your inner food stylist while arranging the beans and vegetables for this showstopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.18of 19Lentil Salad with Feta, Tomatoes, Cucumbers & OlivesView RecipeJennifer CauseyThis Mediterranean lentil salad with chopped veggies, feta cheese and a light dressing is perfect to have on hand for a quick lunch.19of 19Chipotle Chicken Quinoa Burrito BowlView RecipeThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
01of 19Garlic-Anchovy Pasta with BroccoliniView RecipeJacob FoxHere, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.
01of 19
Garlic-Anchovy Pasta with Broccolini
View Recipe
Jacob Fox
Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.
02of 19White Bean & Sun-Dried Tomato GnocchiView RecipeJacob FoxSun-dried tomatoes are the star of this recipe—providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
02of 19
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipe—providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
03of 19Spinach, Lima Bean & Crispy Pancetta PastaView RecipeWe opt for fresh spinach pasta here—it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.
03of 19
Spinach, Lima Bean & Crispy Pancetta Pasta
We opt for fresh spinach pasta here—it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.
04of 19Creamy White Chili with Cream CheeseView RecipeThis rich yet healthy white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
04of 19
Creamy White Chili with Cream Cheese
This rich yet healthy white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
05of 19Seared Scallops with Green Goddess SlawView RecipePhotographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey BulatAvocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad.
05of 19
Seared Scallops with Green Goddess Slaw
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Avocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad.
06of 19Orange-Mint Freekeh Salad with Lima BeansView RecipeJacob FoxThis salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. Not a fan of lima beans? Swap them out for edamame.
06of 19
Orange-Mint Freekeh Salad with Lima Beans
This salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. Not a fan of lima beans? Swap them out for edamame.
07of 19White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
07of 19
White Bean Soup with Pasta
We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
08of 19Black Bean & Slaw BagelView RecipeTed & Chelsea CavanaughThis easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain or everything bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.
08of 19
Black Bean & Slaw Bagel
Ted & Chelsea Cavanaugh
This easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain or everything bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.
09of 19Black Bean Wraps with Greens & Cilantro VinaigretteView RecipeJason DonnellyA simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.
09of 19
Black Bean Wraps with Greens & Cilantro Vinaigrette
Jason Donnelly
A simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.
10of 19Black Bean-Cauliflower ‘Rice’ BowlView RecipeThis aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice reduces the carb content—and makes for quicker prep.
10of 19
Black Bean-Cauliflower ‘Rice’ Bowl
This aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice reduces the carb content—and makes for quicker prep.
11of 19Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 milligrams of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
11of 19
Vegan Coconut Chickpea Curry
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 milligrams of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
12of 19Chickpea & Kale ToastView RecipeTed & Chelsea CavanaughThis healthy toast recipe combines chickpeas, kale and feta for a savory bite.
12of 19
Chickpea & Kale Toast
This healthy toast recipe combines chickpeas, kale and feta for a savory bite.
13of 19Tabbouleh, Hummus & Pita PlateView RecipeThis Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home.
13of 19
Tabbouleh, Hummus & Pita Plate
This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives and fresh fruit and vegetables. It’s perfect to pack and take along or even to serve as an easy, healthy meal at home.
14of 19Vegan Black Bean BurgersView RecipeThese easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture.
14of 19
Vegan Black Bean Burgers
These easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. Using your hands to combine the mixture creates a soft, uniform texture.
15of 19Green Goddess Salad with ChickpeasView RecipeIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
15of 19
Green Goddess Salad with Chickpeas
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
16of 19Mixed Greens with Lentils & Sliced AppleView RecipeThis salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before adding them to the salad.
16of 19
Mixed Greens with Lentils & Sliced Apple
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before adding them to the salad.
17of 19Composed Bean Salad with Basil VinaigretteView RecipeChannel your inner food stylist while arranging the beans and vegetables for this showstopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
17of 19
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this showstopping composed bean salad recipe. Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
18of 19Lentil Salad with Feta, Tomatoes, Cucumbers & OlivesView RecipeJennifer CauseyThis Mediterranean lentil salad with chopped veggies, feta cheese and a light dressing is perfect to have on hand for a quick lunch.
18of 19
Lentil Salad with Feta, Tomatoes, Cucumbers & Olives
Jennifer Causey
This Mediterranean lentil salad with chopped veggies, feta cheese and a light dressing is perfect to have on hand for a quick lunch.
19of 19Chipotle Chicken Quinoa Burrito BowlView RecipeThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
19of 19
Chipotle Chicken Quinoa Burrito Bowl
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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