CloseWhether you’re packing for the road or for a lunchbox, these tasty recipes are the perfect portable snacks suited for fall. With just 10 minutes or less of active time to make, these snacks are easy to grab from your fridge or counter when hunger strikes. Recipes like our Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip and our Spice-Roasted Chickpeas are handfuls of deliciousness that bring plenty of fall spirit!01of 19Cranberry-Pistachio Energy BallsPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoThese energy balls marry cranberries and pistachios for a festive pick-me-up to fuel a workout or enjoy as an afternoon snack. Tahini has a mild taste that doesn’t overpower the other flavors, but any nut butter, from almond butter to cashew butter, can be used in its place.View Recipe02of 19Air-Fried Cinnamon Apple Chips with Almond Yogurt DipKaren RankinOn the hunt for a treat that satisfies your sweet tooth? Pack these cinnamon-laced apple chips in your lunch bag. Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.View Recipe03of 19Cheddar-Apple Cracker BitesThis easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.View Recipe04of 19Spice-Roasted ChickpeasSalima BenkhaltiLearn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.View Recipe05of 19Candied HazelnutsGreg DupreeUse these nuts in both sweet and savory dishes. Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad. They’re good on their own, and you can change the flavor to suit many tastes.View Recipe06of 19Cranberry-Almond Energy BallsAli RedmondThese energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.View Recipe07of 19Almond-Date BarsThese no-bake snack bars are packed with nuts, dried fruit and rice cereal. For the best texture, use naturally sticky whole pitted dates. Make these bars ahead of time and pack them in a lunchbox for work or school.View Recipe08of 19Roasted Beet HummusThis vibrant hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.View Recipe09of 19Air-Fryer Cinnamon-Ginger Apple ChipsPhotographer: Kelsey Hansen, Food Stylist: Sammy MilaWhen you’re in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt.View Recipe10of 19Roasted Butternut Squash SeedsCaitlin BenselDon’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.View Recipe11of 19Avocado HummusThis vibrant green hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.View Recipe12of 19Cauliflower ChipsCaitlin BenselThese crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.View Recipe13of 19Rosemary-Garlic PecansJennifer CauseyThese savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.View Recipe14of 19Chickpea Snack SaladTed CavanaughTake 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.View Recipe15of 19Air-Fryer Sweet Potato ChipsThinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more.View Recipe16of 19Everything-Seasoned AlmondsJENNIFER CAUSEYGrinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.View Recipe17of 19Garlic HummusThis garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!View Recipe18of 19Curried CashewsThese curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.View Recipe19of 19Banana Energy BitesPerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Whether you’re packing for the road or for a lunchbox, these tasty recipes are the perfect portable snacks suited for fall. With just 10 minutes or less of active time to make, these snacks are easy to grab from your fridge or counter when hunger strikes. Recipes like our Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip and our Spice-Roasted Chickpeas are handfuls of deliciousness that bring plenty of fall spirit!01of 19Cranberry-Pistachio Energy BallsPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoThese energy balls marry cranberries and pistachios for a festive pick-me-up to fuel a workout or enjoy as an afternoon snack. Tahini has a mild taste that doesn’t overpower the other flavors, but any nut butter, from almond butter to cashew butter, can be used in its place.View Recipe02of 19Air-Fried Cinnamon Apple Chips with Almond Yogurt DipKaren RankinOn the hunt for a treat that satisfies your sweet tooth? Pack these cinnamon-laced apple chips in your lunch bag. Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.View Recipe03of 19Cheddar-Apple Cracker BitesThis easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.View Recipe04of 19Spice-Roasted ChickpeasSalima BenkhaltiLearn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.View Recipe05of 19Candied HazelnutsGreg DupreeUse these nuts in both sweet and savory dishes. Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad. They’re good on their own, and you can change the flavor to suit many tastes.View Recipe06of 19Cranberry-Almond Energy BallsAli RedmondThese energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.View Recipe07of 19Almond-Date BarsThese no-bake snack bars are packed with nuts, dried fruit and rice cereal. For the best texture, use naturally sticky whole pitted dates. Make these bars ahead of time and pack them in a lunchbox for work or school.View Recipe08of 19Roasted Beet HummusThis vibrant hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.View Recipe09of 19Air-Fryer Cinnamon-Ginger Apple ChipsPhotographer: Kelsey Hansen, Food Stylist: Sammy MilaWhen you’re in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt.View Recipe10of 19Roasted Butternut Squash SeedsCaitlin BenselDon’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.View Recipe11of 19Avocado HummusThis vibrant green hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.View Recipe12of 19Cauliflower ChipsCaitlin BenselThese crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.View Recipe13of 19Rosemary-Garlic PecansJennifer CauseyThese savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.View Recipe14of 19Chickpea Snack SaladTed CavanaughTake 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.View Recipe15of 19Air-Fryer Sweet Potato ChipsThinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more.View Recipe16of 19Everything-Seasoned AlmondsJENNIFER CAUSEYGrinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.View Recipe17of 19Garlic HummusThis garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!View Recipe18of 19Curried CashewsThese curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.View Recipe19of 19Banana Energy BitesPerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Whether you’re packing for the road or for a lunchbox, these tasty recipes are the perfect portable snacks suited for fall. With just 10 minutes or less of active time to make, these snacks are easy to grab from your fridge or counter when hunger strikes. Recipes like our Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip and our Spice-Roasted Chickpeas are handfuls of deliciousness that bring plenty of fall spirit!
01of 19Cranberry-Pistachio Energy BallsPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoThese energy balls marry cranberries and pistachios for a festive pick-me-up to fuel a workout or enjoy as an afternoon snack. Tahini has a mild taste that doesn’t overpower the other flavors, but any nut butter, from almond butter to cashew butter, can be used in its place.View Recipe02of 19Air-Fried Cinnamon Apple Chips with Almond Yogurt DipKaren RankinOn the hunt for a treat that satisfies your sweet tooth? Pack these cinnamon-laced apple chips in your lunch bag. Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.View Recipe03of 19Cheddar-Apple Cracker BitesThis easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.View Recipe04of 19Spice-Roasted ChickpeasSalima BenkhaltiLearn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.View Recipe05of 19Candied HazelnutsGreg DupreeUse these nuts in both sweet and savory dishes. Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad. They’re good on their own, and you can change the flavor to suit many tastes.View Recipe06of 19Cranberry-Almond Energy BallsAli RedmondThese energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.View Recipe07of 19Almond-Date BarsThese no-bake snack bars are packed with nuts, dried fruit and rice cereal. For the best texture, use naturally sticky whole pitted dates. Make these bars ahead of time and pack them in a lunchbox for work or school.View Recipe08of 19Roasted Beet HummusThis vibrant hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.View Recipe09of 19Air-Fryer Cinnamon-Ginger Apple ChipsPhotographer: Kelsey Hansen, Food Stylist: Sammy MilaWhen you’re in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt.View Recipe10of 19Roasted Butternut Squash SeedsCaitlin BenselDon’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.View Recipe11of 19Avocado HummusThis vibrant green hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.View Recipe12of 19Cauliflower ChipsCaitlin BenselThese crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.View Recipe13of 19Rosemary-Garlic PecansJennifer CauseyThese savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.View Recipe14of 19Chickpea Snack SaladTed CavanaughTake 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.View Recipe15of 19Air-Fryer Sweet Potato ChipsThinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more.View Recipe16of 19Everything-Seasoned AlmondsJENNIFER CAUSEYGrinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.View Recipe17of 19Garlic HummusThis garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!View Recipe18of 19Curried CashewsThese curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.View Recipe19of 19Banana Energy BitesPerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.View Recipe
01of 19Cranberry-Pistachio Energy BallsPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoThese energy balls marry cranberries and pistachios for a festive pick-me-up to fuel a workout or enjoy as an afternoon snack. Tahini has a mild taste that doesn’t overpower the other flavors, but any nut butter, from almond butter to cashew butter, can be used in its place.View Recipe
01of 19
Cranberry-Pistachio Energy Balls
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
These energy balls marry cranberries and pistachios for a festive pick-me-up to fuel a workout or enjoy as an afternoon snack. Tahini has a mild taste that doesn’t overpower the other flavors, but any nut butter, from almond butter to cashew butter, can be used in its place.
View Recipe
02of 19Air-Fried Cinnamon Apple Chips with Almond Yogurt DipKaren RankinOn the hunt for a treat that satisfies your sweet tooth? Pack these cinnamon-laced apple chips in your lunch bag. Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.View Recipe
02of 19
Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip
Karen Rankin
On the hunt for a treat that satisfies your sweet tooth? Pack these cinnamon-laced apple chips in your lunch bag. Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.
03of 19Cheddar-Apple Cracker BitesThis easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.View Recipe
03of 19
Cheddar-Apple Cracker Bites
This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite.
04of 19Spice-Roasted ChickpeasSalima BenkhaltiLearn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.View Recipe
04of 19
Spice-Roasted Chickpeas
Salima Benkhalti
Learn how to roast chickpeas with this easy recipe. The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.
05of 19Candied HazelnutsGreg DupreeUse these nuts in both sweet and savory dishes. Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad. They’re good on their own, and you can change the flavor to suit many tastes.View Recipe
05of 19
Candied Hazelnuts
Greg Dupree
Use these nuts in both sweet and savory dishes. Top a tart for a cinnamony sweet and crunchy finish, or crack them and sprinkle over chicken salad. They’re good on their own, and you can change the flavor to suit many tastes.
06of 19Cranberry-Almond Energy BallsAli RedmondThese energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.View Recipe
06of 19
Cranberry-Almond Energy Balls
Ali Redmond
These energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
07of 19Almond-Date BarsThese no-bake snack bars are packed with nuts, dried fruit and rice cereal. For the best texture, use naturally sticky whole pitted dates. Make these bars ahead of time and pack them in a lunchbox for work or school.View Recipe
07of 19
Almond-Date Bars
These no-bake snack bars are packed with nuts, dried fruit and rice cereal. For the best texture, use naturally sticky whole pitted dates. Make these bars ahead of time and pack them in a lunchbox for work or school.
08of 19Roasted Beet HummusThis vibrant hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.View Recipe
08of 19
Roasted Beet Hummus
This vibrant hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
09of 19Air-Fryer Cinnamon-Ginger Apple ChipsPhotographer: Kelsey Hansen, Food Stylist: Sammy MilaWhen you’re in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt.View Recipe
09of 19
Air-Fryer Cinnamon-Ginger Apple Chips
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
When you’re in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt.
10of 19Roasted Butternut Squash SeedsCaitlin BenselDon’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.View Recipe
10of 19
Roasted Butternut Squash Seeds
Caitlin Bensel
Don’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.
11of 19Avocado HummusThis vibrant green hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.View Recipe
11of 19
Avocado Hummus
This vibrant green hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.
12of 19Cauliflower ChipsCaitlin BenselThese crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.View Recipe
12of 19
Cauliflower Chips
These crisp cauliflower chips are low in carbs and can be made in either the oven or your air fryer. Plus, they require just cauliflower, Parmesan cheese and seasonings to make! Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.
13of 19Rosemary-Garlic PecansJennifer CauseyThese savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.View Recipe
13of 19
Rosemary-Garlic Pecans
Jennifer Causey
These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.
14of 19Chickpea Snack SaladTed CavanaughTake 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.View Recipe
14of 19
Chickpea Snack Salad
Ted Cavanaugh
Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.
15of 19Air-Fryer Sweet Potato ChipsThinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more.View Recipe
15of 19
Air-Fryer Sweet Potato Chips
Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more.
16of 19Everything-Seasoned AlmondsJENNIFER CAUSEYGrinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.View Recipe
16of 19
Everything-Seasoned Almonds
JENNIFER CAUSEY
Grinding up the everything bagel seasoning in a spice grinder will help it adhere to the almonds.
17of 19Garlic HummusThis garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!View Recipe
17of 19
Garlic Hummus
This garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!
18of 19Curried CashewsThese curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.View Recipe
18of 19
Curried Cashews
These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.
19of 19Banana Energy BitesPerfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.View Recipe
19of 19
Banana Energy Bites
Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
