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If you’re a sandwich fan, you’ll love these five-star sandwiches! Made with the most delicious summer produce like peppers, tomatoes and zucchini, these recipes are the best of the best. You’ll want to try flavorful options like our Chicago-Style Carrot Dogs or Ultimate Vegetarian Club Sandwich for a healthy and tasty sandwich that everyone will enjoy.
01of 19Chicago-Style Carrot DogsWhether you’re vegan, vegetarian or none of the above, these plant-based “dogs” are magically delicious—period. This recipe makes these vegan hot dogs Chicago-style, but feel free to doctor them up any way you like. Break with convention and add shredded cabbage, sprouts and cilantro, for example.View Recipe
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Chicago-Style Carrot Dogs
Whether you’re vegan, vegetarian or none of the above, these plant-based “dogs” are magically delicious—period. This recipe makes these vegan hot dogs Chicago-style, but feel free to doctor them up any way you like. Break with convention and add shredded cabbage, sprouts and cilantro, for example.
View Recipe
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Grilled Zucchini & Halloumi Pitas
This grilled halloumi pita is summer-ready with tender-crisp zucchini, fresh tomatoes and smoky halloumi cheese. You can prepare this sandwich inside using a grill pan, or outside using a gas grill. You can grill halloumi cheese just like you would any other protein (it doesn’t melt); letting it cook undisturbed makes it release from the grill pan easily.
03of 19The Ultimate Vegetarian Club SandwichCaitlin BenselTaking time and care with each component—like getting a nice char on the eggplant—is the secret to this standout sandwich.View Recipe
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The Ultimate Vegetarian Club Sandwich
Caitlin Bensel
Taking time and care with each component—like getting a nice char on the eggplant—is the secret to this standout sandwich.
04of 19Pulled Chicken SandwichesRaymond Hom; Styling: Pamela Duncan SilverDinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens or on top of a baked potato for a filling dinner.View Recipe
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Pulled Chicken Sandwiches
Raymond Hom; Styling: Pamela Duncan Silver
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens or on top of a baked potato for a filling dinner.
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Eggplant Gyros
06of 19Peanut Butter & Berries Waffle SandwichSara HaasWhole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you can swap in creamy, if you prefer. If fresh berries aren’t available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich.View Recipe
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Peanut Butter & Berries Waffle Sandwich
Sara Haas
Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you can swap in creamy, if you prefer. If fresh berries aren’t available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich.
07of 19Chicken Pesto PaniniIn this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully, and the arugula adds a fresh and peppery note to complement the pesto. It’s a delicious and easy panini to throw together!View Recipe
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Chicken Pesto Panini
In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully, and the arugula adds a fresh and peppery note to complement the pesto. It’s a delicious and easy panini to throw together!
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White Bean & Avocado Sandwich
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Tomato Sandwiches with Roasted Garlic & Basil Aioli
Brittany Conerly
10of 19Open-Face Goat Cheese Sandwich with Tomato & Avocado SaladThis simple lunch comes together in just 10 minutes, making it a great option for busy days.View Recipe
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Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad
This simple lunch comes together in just 10 minutes, making it a great option for busy days.
11of 19Lobster RollBecky Luigart-Stayner; Mary Catherine MuirWe might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.View Recipe
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Lobster Roll
Becky Luigart-Stayner; Mary Catherine Muir
We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
12of 19Crispy Cod SandwichSkip frying but keep all the crunch with this healthy baked fish sandwich recipe. The wire rack ensures both sides of the baked cod get crispy.View Recipe
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Crispy Cod Sandwich
Skip frying but keep all the crunch with this healthy baked fish sandwich recipe. The wire rack ensures both sides of the baked cod get crispy.
13of 19Cheesy Chaffle Sandwiches with Avocado & BaconChaffles are flourless waffles made from eggs and cheese. For our chaffle sandwiches, we’ve added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.View Recipe
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Cheesy Chaffle Sandwiches with Avocado & Bacon
Chaffles are flourless waffles made from eggs and cheese. For our chaffle sandwiches, we’ve added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.
14of 19Chicken GyrosSkip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Look for tzatziki—Greek cucumber-yogurt sauce—near other prepared refrigerated dips like hummus and salsa.View Recipe
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Chicken Gyros
Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Look for tzatziki—Greek cucumber-yogurt sauce—near other prepared refrigerated dips like hummus and salsa.
15of 19Strawberry-Ricotta Waffle SandwichHere’s a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too.View Recipe
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Strawberry-Ricotta Waffle Sandwich
Here’s a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too.
16of 19Corned Beet Reuben SandwichTossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian Reuben sandwich, you won’t miss the meat.View Recipe
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Corned Beet Reuben Sandwich
Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian Reuben sandwich, you won’t miss the meat.
17of 19Open-Face Egg Salad SandwichThis egg salad recipe is spiked with dill and lemon zest. Crisp pancetta adds texture and flavor. If you don’t want to go with the pancetta, try a few capers sprinkled on top instead.View Recipe
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Open-Face Egg Salad Sandwich
This egg salad recipe is spiked with dill and lemon zest. Crisp pancetta adds texture and flavor. If you don’t want to go with the pancetta, try a few capers sprinkled on top instead.
18of 19Chicken Shawarma with Yogurt SauceThe key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.View Recipe
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Chicken Shawarma with Yogurt Sauce
The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.
19of 19Slow-Cooker Brisket Sandwiches with Quick PicklesMake your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth, to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches.View Recipe
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Slow-Cooker Brisket Sandwiches with Quick Pickles
Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth, to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches.
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