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Zucchini Salad with Burrata

a recipe photo of the Zucchini Salad

This zucchini salad is a taste of peak-season bliss, combining sun-kissed zucchini with the creaminess of burrata cheese. Pink peppercorns offer a sweet, fruity and slightly floral taste which pairs nicely with the citrus flavors in the dressing; however, freshly ground black pepper can be used in their place.

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Zucchini Bites with Pesto & Burrata

Zucchini Bites with Pesto & Burrata on a small plate

Broiled zucchini slices are the perfect vessel for delivering small bites of creamy burrata cheese with herbaceous pesto for a quick and easy side.

03of 18Cheesy Zucchini with Hot HoneyPhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian HensarlingThese cheesy baked zucchini slices are topped with a mixture of creamy feta cheese and melty mozzarella and finished off on a sweet note with a drizzle of hot honey.View Recipe

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Cheesy Zucchini with Hot Honey

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

a recipe photo of the Cheesy Zucchini Slices

These cheesy baked zucchini slices are topped with a mixture of creamy feta cheese and melty mozzarella and finished off on a sweet note with a drizzle of hot honey.

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Ali Redmond

Roasted Zucchini with Whipped Ricotta on a plate

05of 18Sautéed Zucchini & Onions with Chive ButterSwitch up the chives for whatever’s growing in your garden—basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini.View Recipe

05of 18

Sautéed Zucchini & Onions with Chive Butter

Switch up the chives for whatever’s growing in your garden—basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini.

06of 18Baked Parmesan Zucchini Curly FriesThis healthy recipe combines two bar-food favorites—fried zucchini and curly fries. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce.View Recipe

06of 18

Baked Parmesan Zucchini Curly Fries

baked parmesan zucchini curly fries on a plate

This healthy recipe combines two bar-food favorites—fried zucchini and curly fries. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce.

07of 18Parmesan-&-Herb-Crusted ZucchiniPhotographer: Rachel Marek, Food stylist: Annie ProbstThis Parmesan-and-herb-crusted zucchini features a crispy crust of golden-brown baked cheese in every bite and is a perfect pairing for chicken, burgers or steak.View Recipe

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Parmesan-&-Herb-Crusted Zucchini

Photographer: Rachel Marek, Food stylist: Annie Probst

a recipe photo of the Parmesan & Herb Crusted Zucchini

This Parmesan-and-herb-crusted zucchini features a crispy crust of golden-brown baked cheese in every bite and is a perfect pairing for chicken, burgers or steak.

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Balsamic Roasted Zucchini with Feta

overhead shot of balsamic roasted zucchini on a sheet pan

09of 18Caprese Zucchini CasseroleA summertime favorite—zucchini casserole—gets revitalized in this delicious caprese-style dish with tomatoes, mozzarella and basil.View Recipe

09of 18

Caprese Zucchini Casserole

Caprese Zucchini Casserole

A summertime favorite—zucchini casserole—gets revitalized in this delicious caprese-style dish with tomatoes, mozzarella and basil.

10of 18Garlic-Parmesan Hasselback ZucchiniUsing the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy way to sneak lots of flavor into this healthy zucchini recipe.View Recipe

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Garlic-Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini

Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy way to sneak lots of flavor into this healthy zucchini recipe.

11of 18Summer Succotash SaladThis summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes.View Recipe

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Summer Succotash Salad

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This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes.

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This easy vegetable side dish shines alongside roasted or seared steak, chicken, shrimp or firm fish, such as cod or salmon. Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe.

13of 18Zucchini & Mushroom SautéHere, we sauté zucchini and mushrooms with fragrant basil for a simple and delicious side. Other fresh herbs, like thyme or oregano, work well too.View Recipe

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Zucchini & Mushroom Sauté

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Here, we sauté zucchini and mushrooms with fragrant basil for a simple and delicious side. Other fresh herbs, like thyme or oregano, work well too.

14of 18Air-Fryer ZucchiniJacob FoxZucchini crisps up nicely in this simple recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy. A squeeze of lemon after cooking adds brightness and tang.View Recipe

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Air-Fryer Zucchini

Jacob Fox

air fryer zucchini

Zucchini crisps up nicely in this simple recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy. A squeeze of lemon after cooking adds brightness and tang.

15of 18Grilled Zucchini with ParmesanGrilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way.View Recipe

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Grilled Zucchini with Parmesan

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Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way.

16of 185-Ingredient Zucchini-Feta Roll-UpsPhotographer: Rachel Marek, Food Stylist: Annie ProbstThese zucchini-feta roll-ups are quick and easy to pull together. They are plenty flavorful on their own, but they can also be served with marinara sauce or pesto for dipping.View Recipe

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5-Ingredient Zucchini-Feta Roll-Ups

Photographer: Rachel Marek, Food Stylist: Annie Probst

Zucchini-Feta Roll-Ups up-close on a plate, low angle

These zucchini-feta roll-ups are quick and easy to pull together. They are plenty flavorful on their own, but they can also be served with marinara sauce or pesto for dipping.

17of 18Zucchini Parmesan CasseroleBrie PassanoA topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together.View Recipe

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Zucchini Parmesan Casserole

Brie Passano

zucchini parmesan pesto casserole

A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together.

18of 18Smashed & Loaded ZucchiniJen CauseyEverything bagel seasoning makes these zucchini bites—the onion, garlic and nutty sesame seeds complement tangy sour cream, Cheddar cheese, bacon and chives just like a classic loaded baked potato.View Recipe

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Smashed & Loaded Zucchini

Jen Causey

Smashed Loaded Zucchini on a plate

Everything bagel seasoning makes these zucchini bites—the onion, garlic and nutty sesame seeds complement tangy sour cream, Cheddar cheese, bacon and chives just like a classic loaded baked potato.

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