CloseIt’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having earned four stars or higher. With flavorful options like our Marinated Cucumber & Tomato Salad or Cucumber Caprese Sandwich, you’ll have plenty of opportunities to enjoy one of our favorite summer duos!01of 18Marinated Cucumber & Tomato SaladAndrea MathisThis marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.View Recipe02of 18Veggie Wrap with Cilantro HummusThese healthy multigrain wraps are filled with chopped cucumber, tomato, mixed greens and red onion, as well as feta cheese and a homemade cilantro hummus. As a time-saver, the hummus can be prepared up to 3 days ahead, and refrigerated until you’re ready to make the wraps.View Recipe03of 18Cucumber Caprese SandwichPhotographer: Brie Passano, Food Stylist: Sammy MilaHere we add cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.View Recipe04of 18Cucumber, Tomato & Avocado SaladThis vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it’s also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.View Recipe05of 18Tomato Salad with Lemon-Basil VinaigretteSeek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.View Recipe06of 18Chopped Greek Salad with ChickenChicken turns this Greek-inspired salad into a substantial main course, packed with fresh ingredients and savory herbs.View Recipe07of 18Quinoa Avocado SaladProtein-packed quinoa pairs with juicy tomatoes, refreshing cucumber and creamy avocado in this grain salad. It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.View Recipe08of 18Baked Falafel SandwichesThis street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.View Recipe09of 18Cucumber Pasta SaladThis light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try cider vinegar in place of the distilled white vinegar.View Recipe10of 18Creamy Cucumber, Radish & Tomato Chopped SaladA mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.View Recipe11of 18Chopped Cucumber & Tomato Salad with LemonGreg DuPreeIt doesn’t get easier than a cucumber-and-tomato summer salad! Fresh cucumber and juicy ripe tomatoes are all you need to really make this salad shine. Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.View Recipe12of 18Green Goddess Salad with ChickpeasIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.View Recipe13of 18Easy Tomato GazpachoMany gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.View Recipe14of 18Heirloom Tomato & Summer Vegetable SaladAllowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.View Recipe15of 18Tomato, Cucumber & White-Bean Salad with Basil VinaigretteThis no-cook bean salad is a delicious way to use summer’s best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.View Recipe16of 18Low-Carb Chicken & Cheddar Lettuce WrapsJennifer CauseyThis fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving).View Recipe17of 18Tomato-Cucumber Salad with DillPhotographer: Rachel Marek, Food stylist: Annie ProbstThis refreshing tomato-cucumber salad is commonly served all summer long in Ukraine. Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine. Serve with dark rye bread, particularly to sop up all of the juices at the bottom of the bowl. For a complete Ukrainian summer meal, serve the salad with salty pickled herring and boiled new potatoes tossed with sunflower oil and dill.View Recipe18of 18Cucumber, Tomato & Feta Salad with Balsamic DressingAndrea Mathis, M.A., R.D.N., L.D.This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having earned four stars or higher. With flavorful options like our Marinated Cucumber & Tomato Salad or Cucumber Caprese Sandwich, you’ll have plenty of opportunities to enjoy one of our favorite summer duos!01of 18Marinated Cucumber & Tomato SaladAndrea MathisThis marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.View Recipe02of 18Veggie Wrap with Cilantro HummusThese healthy multigrain wraps are filled with chopped cucumber, tomato, mixed greens and red onion, as well as feta cheese and a homemade cilantro hummus. As a time-saver, the hummus can be prepared up to 3 days ahead, and refrigerated until you’re ready to make the wraps.View Recipe03of 18Cucumber Caprese SandwichPhotographer: Brie Passano, Food Stylist: Sammy MilaHere we add cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.View Recipe04of 18Cucumber, Tomato & Avocado SaladThis vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it’s also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.View Recipe05of 18Tomato Salad with Lemon-Basil VinaigretteSeek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.View Recipe06of 18Chopped Greek Salad with ChickenChicken turns this Greek-inspired salad into a substantial main course, packed with fresh ingredients and savory herbs.View Recipe07of 18Quinoa Avocado SaladProtein-packed quinoa pairs with juicy tomatoes, refreshing cucumber and creamy avocado in this grain salad. It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.View Recipe08of 18Baked Falafel SandwichesThis street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.View Recipe09of 18Cucumber Pasta SaladThis light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try cider vinegar in place of the distilled white vinegar.View Recipe10of 18Creamy Cucumber, Radish & Tomato Chopped SaladA mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.View Recipe11of 18Chopped Cucumber & Tomato Salad with LemonGreg DuPreeIt doesn’t get easier than a cucumber-and-tomato summer salad! Fresh cucumber and juicy ripe tomatoes are all you need to really make this salad shine. Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.View Recipe12of 18Green Goddess Salad with ChickpeasIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.View Recipe13of 18Easy Tomato GazpachoMany gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.View Recipe14of 18Heirloom Tomato & Summer Vegetable SaladAllowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.View Recipe15of 18Tomato, Cucumber & White-Bean Salad with Basil VinaigretteThis no-cook bean salad is a delicious way to use summer’s best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.View Recipe16of 18Low-Carb Chicken & Cheddar Lettuce WrapsJennifer CauseyThis fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving).View Recipe17of 18Tomato-Cucumber Salad with DillPhotographer: Rachel Marek, Food stylist: Annie ProbstThis refreshing tomato-cucumber salad is commonly served all summer long in Ukraine. Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine. Serve with dark rye bread, particularly to sop up all of the juices at the bottom of the bowl. For a complete Ukrainian summer meal, serve the salad with salty pickled herring and boiled new potatoes tossed with sunflower oil and dill.View Recipe18of 18Cucumber, Tomato & Feta Salad with Balsamic DressingAndrea Mathis, M.A., R.D.N., L.D.This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having earned four stars or higher. With flavorful options like our Marinated Cucumber & Tomato Salad or Cucumber Caprese Sandwich, you’ll have plenty of opportunities to enjoy one of our favorite summer duos!
01of 18Marinated Cucumber & Tomato SaladAndrea MathisThis marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.View Recipe02of 18Veggie Wrap with Cilantro HummusThese healthy multigrain wraps are filled with chopped cucumber, tomato, mixed greens and red onion, as well as feta cheese and a homemade cilantro hummus. As a time-saver, the hummus can be prepared up to 3 days ahead, and refrigerated until you’re ready to make the wraps.View Recipe03of 18Cucumber Caprese SandwichPhotographer: Brie Passano, Food Stylist: Sammy MilaHere we add cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.View Recipe04of 18Cucumber, Tomato & Avocado SaladThis vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it’s also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.View Recipe05of 18Tomato Salad with Lemon-Basil VinaigretteSeek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.View Recipe06of 18Chopped Greek Salad with ChickenChicken turns this Greek-inspired salad into a substantial main course, packed with fresh ingredients and savory herbs.View Recipe07of 18Quinoa Avocado SaladProtein-packed quinoa pairs with juicy tomatoes, refreshing cucumber and creamy avocado in this grain salad. It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.View Recipe08of 18Baked Falafel SandwichesThis street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.View Recipe09of 18Cucumber Pasta SaladThis light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try cider vinegar in place of the distilled white vinegar.View Recipe10of 18Creamy Cucumber, Radish & Tomato Chopped SaladA mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.View Recipe11of 18Chopped Cucumber & Tomato Salad with LemonGreg DuPreeIt doesn’t get easier than a cucumber-and-tomato summer salad! Fresh cucumber and juicy ripe tomatoes are all you need to really make this salad shine. Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.View Recipe12of 18Green Goddess Salad with ChickpeasIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.View Recipe13of 18Easy Tomato GazpachoMany gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.View Recipe14of 18Heirloom Tomato & Summer Vegetable SaladAllowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.View Recipe15of 18Tomato, Cucumber & White-Bean Salad with Basil VinaigretteThis no-cook bean salad is a delicious way to use summer’s best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.View Recipe16of 18Low-Carb Chicken & Cheddar Lettuce WrapsJennifer CauseyThis fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving).View Recipe17of 18Tomato-Cucumber Salad with DillPhotographer: Rachel Marek, Food stylist: Annie ProbstThis refreshing tomato-cucumber salad is commonly served all summer long in Ukraine. Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine. Serve with dark rye bread, particularly to sop up all of the juices at the bottom of the bowl. For a complete Ukrainian summer meal, serve the salad with salty pickled herring and boiled new potatoes tossed with sunflower oil and dill.View Recipe18of 18Cucumber, Tomato & Feta Salad with Balsamic DressingAndrea Mathis, M.A., R.D.N., L.D.This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.View Recipe
01of 18Marinated Cucumber & Tomato SaladAndrea MathisThis marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.View Recipe
01of 18
Marinated Cucumber & Tomato Salad
Andrea Mathis
This marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.
View Recipe
02of 18Veggie Wrap with Cilantro HummusThese healthy multigrain wraps are filled with chopped cucumber, tomato, mixed greens and red onion, as well as feta cheese and a homemade cilantro hummus. As a time-saver, the hummus can be prepared up to 3 days ahead, and refrigerated until you’re ready to make the wraps.View Recipe
02of 18
Veggie Wrap with Cilantro Hummus
These healthy multigrain wraps are filled with chopped cucumber, tomato, mixed greens and red onion, as well as feta cheese and a homemade cilantro hummus. As a time-saver, the hummus can be prepared up to 3 days ahead, and refrigerated until you’re ready to make the wraps.
03of 18Cucumber Caprese SandwichPhotographer: Brie Passano, Food Stylist: Sammy MilaHere we add cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.View Recipe
03of 18
Cucumber Caprese Sandwich
Photographer: Brie Passano, Food Stylist: Sammy Mila
Here we add cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.
04of 18Cucumber, Tomato & Avocado SaladThis vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it’s also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.View Recipe
04of 18
Cucumber, Tomato & Avocado Salad
This vibrant cucumber, tomato and avocado salad is perfect for BBQs and backyard parties. The dressing is whisked together right in the salad bowl before you add the vegetables, so it’s also incredibly easy to make. Choose a fairly firm avocado so it holds its shape in the salad.
05of 18Tomato Salad with Lemon-Basil VinaigretteSeek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.View Recipe
05of 18
Tomato Salad with Lemon-Basil Vinaigrette
Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
06of 18Chopped Greek Salad with ChickenChicken turns this Greek-inspired salad into a substantial main course, packed with fresh ingredients and savory herbs.View Recipe
06of 18
Chopped Greek Salad with Chicken
Chicken turns this Greek-inspired salad into a substantial main course, packed with fresh ingredients and savory herbs.
07of 18Quinoa Avocado SaladProtein-packed quinoa pairs with juicy tomatoes, refreshing cucumber and creamy avocado in this grain salad. It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.View Recipe
07of 18
Quinoa Avocado Salad
Protein-packed quinoa pairs with juicy tomatoes, refreshing cucumber and creamy avocado in this grain salad. It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.
08of 18Baked Falafel SandwichesThis street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.View Recipe
08of 18
Baked Falafel Sandwiches
This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.
09of 18Cucumber Pasta SaladThis light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try cider vinegar in place of the distilled white vinegar.View Recipe
09of 18
Cucumber Pasta Salad
This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try cider vinegar in place of the distilled white vinegar.
10of 18Creamy Cucumber, Radish & Tomato Chopped SaladA mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.View Recipe
10of 18
Creamy Cucumber, Radish & Tomato Chopped Salad
A mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.
11of 18Chopped Cucumber & Tomato Salad with LemonGreg DuPreeIt doesn’t get easier than a cucumber-and-tomato summer salad! Fresh cucumber and juicy ripe tomatoes are all you need to really make this salad shine. Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.View Recipe
11of 18
Chopped Cucumber & Tomato Salad with Lemon
Greg DuPree
It doesn’t get easier than a cucumber-and-tomato summer salad! Fresh cucumber and juicy ripe tomatoes are all you need to really make this salad shine. Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.
12of 18Green Goddess Salad with ChickpeasIn this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.View Recipe
12of 18
Green Goddess Salad with Chickpeas
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
13of 18Easy Tomato GazpachoMany gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.View Recipe
13of 18
Easy Tomato Gazpacho
Many gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
14of 18Heirloom Tomato & Summer Vegetable SaladAllowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.View Recipe
14of 18
Heirloom Tomato & Summer Vegetable Salad
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.
15of 18Tomato, Cucumber & White-Bean Salad with Basil VinaigretteThis no-cook bean salad is a delicious way to use summer’s best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.View Recipe
15of 18
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
This no-cook bean salad is a delicious way to use summer’s best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
16of 18Low-Carb Chicken & Cheddar Lettuce WrapsJennifer CauseyThis fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving).View Recipe
16of 18
Low-Carb Chicken & Cheddar Lettuce Wraps
Jennifer Causey
This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving).
17of 18Tomato-Cucumber Salad with DillPhotographer: Rachel Marek, Food stylist: Annie ProbstThis refreshing tomato-cucumber salad is commonly served all summer long in Ukraine. Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine. Serve with dark rye bread, particularly to sop up all of the juices at the bottom of the bowl. For a complete Ukrainian summer meal, serve the salad with salty pickled herring and boiled new potatoes tossed with sunflower oil and dill.View Recipe
17of 18
Tomato-Cucumber Salad with Dill
Photographer: Rachel Marek, Food stylist: Annie Probst
This refreshing tomato-cucumber salad is commonly served all summer long in Ukraine. Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine. Serve with dark rye bread, particularly to sop up all of the juices at the bottom of the bowl. For a complete Ukrainian summer meal, serve the salad with salty pickled herring and boiled new potatoes tossed with sunflower oil and dill.
18of 18Cucumber, Tomato & Feta Salad with Balsamic DressingAndrea Mathis, M.A., R.D.N., L.D.This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.View Recipe
18of 18
Cucumber, Tomato & Feta Salad with Balsamic Dressing
Andrea Mathis, M.A., R.D.N., L.D.
This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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