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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

a recipe photo of the Peanut Noodle Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

These noodle soups are comfort food, made easy. Whether you want to prep a flavorful ramen noodle soup for your lunch break or lean on some warm chicken soup for a cozy dinner, these bowls of deliciousness come together in just three steps or less. Recipes like our Veggie-Packed Peanut Noodle Cup Soup and 20-Minute Udon Noodle Soup with Buttery Tomato Broth are healthy, mouthwatering dishes you can make for lunch or dinner.

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This peanut noodle soup is packed with tender-crisp vegetables and tofu. The base is made ahead of time so the tofu has a chance to absorb some of the flavor before the broth is added. Packaged precooked noodles save on prep time, but any leftover noodles can be used in their place. If the precooked noodles are sticking together, soak them in hot water for a few minutes to help them loosen up.

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02of 18Classic Chicken SoupClassic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you’re short on time, feel free to use pre-cooked chicken and start the recipe at step 2.View Recipe

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Classic Chicken Soup

Classic Chicken Soup

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you’re short on time, feel free to use pre-cooked chicken and start the recipe at step 2.

03of 18Lasagna SoupThis quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Serve the soup with a green salad and crusty bread to sop up what’s left in the bowl for an easy healthy dinner that’s ready in under 30 minutes.View Recipe

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Lasagna Soup

lasagna soup

This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Serve the soup with a green salad and crusty bread to sop up what’s left in the bowl for an easy healthy dinner that’s ready in under 30 minutes.

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20-Minute Udon Noodle Soup with Buttery Tomato Broth

a recipe photo of the Udon Noodle Soup with Buttery Tomato Broth

The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices. You can simply remove the spices with a slotted spoon when you pour the broth over the noodles, if desired.

05of 18Spicy Tofu HotpotWarm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.View Recipe

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Spicy Tofu Hotpot

Spicy Tofu Hotpot

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.

06of 18Spicy Ramen Noodle Cup Soup Packs 16g ProteinPhotographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell RoysterIn just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.View Recipe

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Spicy Ramen Noodle Cup Soup Packs 16g Protein

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

step 2 in making the Spicy Ramen Cup of Noodles

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.

07of 18Vegetarian Lasagna Soupphotographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire SpollenAll the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.View Recipe

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Vegetarian Lasagna Soup

photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen

Overhead photo of Vegetarian Lasagna Soup

All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. Serve with a side salad or crusty bread for dipping.

08of 18Sick-Day Noodle SoupPhotographer: Rachel Marek, Food stylist: Lauren McAnellyFeeling under the weather? This simple noodle soup can help you feel hydrated and nourished. The broth is flavored with ginger,one of the best foods to eat when you’re not feeling well, and which can helpsupport your immune systemand reduce pain and nausea. Crushed red pepper adds spice, so feel free to reduce the amount if you prefer something milder.View Recipe

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Sick-Day Noodle Soup

Photographer: Rachel Marek, Food stylist: Lauren McAnelly

a recipe photo of the Sick Day Noodle Soup

Feeling under the weather? This simple noodle soup can help you feel hydrated and nourished. The broth is flavored with ginger,one of the best foods to eat when you’re not feeling well, and which can helpsupport your immune systemand reduce pain and nausea. Crushed red pepper adds spice, so feel free to reduce the amount if you prefer something milder.

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Bok Choy Soup with Shrimp & Noodles

Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen

a recipe photo of the Bok Choy Soup with Shrimp and Noodles

10of 18Miso Soup Cup of Noodles with Shrimp & Green Tea SobaGreen tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.View Recipe

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Miso Soup Cup of Noodles with Shrimp & Green Tea Soba

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Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.

11of 18Sichuan Ramen Cup of Noodles with Cabbage & TofuThe Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.View Recipe

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Sichuan Ramen Cup of Noodles with Cabbage & Tofu

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The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

12of 18Chicken Curry Cup of NoodlesThis cup soup is packed with flavor, thanks to a spoonful of Thai red curry paste. If you prefer things less spicy, you could use yellow curry paste instead. Zucchini noodles have a tender versatile flavor that makes them not only versatile in soup recipes but also packs in some veggies. This wholesome recipe is a perfect addition to your lunch rotation for easy meals throughout the week.View Recipe

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Chicken Curry Cup of Noodles

Chicken Curry Cup of Noodles

This cup soup is packed with flavor, thanks to a spoonful of Thai red curry paste. If you prefer things less spicy, you could use yellow curry paste instead. Zucchini noodles have a tender versatile flavor that makes them not only versatile in soup recipes but also packs in some veggies. This wholesome recipe is a perfect addition to your lunch rotation for easy meals throughout the week.

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Spicy Chicken Noodle Soup with Soft-Boiled Eggs

Homemade Chicken Ramen Noodle Bowls

14of 18Creamy Chicken Noodle SoupThis easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.View Recipe

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Creamy Chicken Noodle Soup

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This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.

15of 18Instant Pot Lasagna SoupThis satisfying and hearty soup has all the flavors of lasagna, but without the fuss of layering ingredients in a baking dish and waiting for the lasagna to bake. Here, we take advantage of the multicooker to prepare a soup that is ready in 10 minutes. Just top the soup with ricotta and Parmesan and enjoy!View Recipe

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Instant Pot Lasagna Soup

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This satisfying and hearty soup has all the flavors of lasagna, but without the fuss of layering ingredients in a baking dish and waiting for the lasagna to bake. Here, we take advantage of the multicooker to prepare a soup that is ready in 10 minutes. Just top the soup with ricotta and Parmesan and enjoy!

16of 18Slow-Cooker Lemony Chicken Noodle SoupThis is a classic chicken noodle soup with bright lemony flavor. Because the noodles are whole-wheat, they have added pleasant chewiness-not to mention more fiber and nutrients-than the regular variety. Pair this delicious soup with crusty bread and red wine.View Recipe

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Slow-Cooker Lemony Chicken Noodle Soup

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This is a classic chicken noodle soup with bright lemony flavor. Because the noodles are whole-wheat, they have added pleasant chewiness-not to mention more fiber and nutrients-than the regular variety. Pair this delicious soup with crusty bread and red wine.

17of 18Udon Noodle BowlThis vegetarian udon noodle bowl can be ready in just 30 minutes. It’s a perfect weeknight meal, quick and incredibly satisfying.View Recipe

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Udon Noodle Bowl

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This vegetarian udon noodle bowl can be ready in just 30 minutes. It’s a perfect weeknight meal, quick and incredibly satisfying.

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Slow-Cooker Chicken & Rice Noodle Soup with Star Anise

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