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Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them again and again. Packed with tasty vegetables like cabbage, squash, cauliflower and broccoli, there’s sure to be an option that will please everyone. Plus they’re highly rated, with at least four stars fromEatingWellfans. Options like our Miso–Garlic Butter Roasted Delicata Squash and Roasted Brussels Sprouts with Kimchi Vinaigrette make for flavorful side dishes that pair well with any of your favorite entrees.
01of 18Crunchy Chickpea & Cabbage Chopped SaladPhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThis chickpea-cabbage salad features carrots and cucumbers, making it a quartet of ingredients that all begin with the letter C! This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.View Recipe
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Crunchy Chickpea & Cabbage Chopped Salad
This chickpea-cabbage salad features carrots and cucumbers, making it a quartet of ingredients that all begin with the letter C! This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.
View Recipe
02of 18Miso–Garlic Butter Roasted Delicata SquashPhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna GhazaliThis delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber. Serve alongside roasted chicken or pork.View Recipe
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Miso–Garlic Butter Roasted Delicata Squash
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
This delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber. Serve alongside roasted chicken or pork.
03of 18Roasted Brussels Sprouts with Kimchi VinaigrettePhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThese roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.View Recipe
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Roasted Brussels Sprouts with Kimchi Vinaigrette
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
04of 18Gut-Healthy Crispy Curried Cauliflower BitesPhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina BrockmanThese curried cauliflower bites are paired with a creamy dipping sauce that features kefir—a fermented, yogurt-like drink that’s rich in probiotics that can help support gut health. You can swap out the kefir for plain yogurt thinned with a little water if you prefer.View Recipe
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Gut-Healthy Crispy Curried Cauliflower Bites
These curried cauliflower bites are paired with a creamy dipping sauce that features kefir—a fermented, yogurt-like drink that’s rich in probiotics that can help support gut health. You can swap out the kefir for plain yogurt thinned with a little water if you prefer.
05of 18Dolly & Rachel Parton’s Broccoli SaladPhotographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekDolly Parton opens up about this tasty broccoli salad, saying, “Salads are always good. I’m big on them, especially in the summer. My husband, Carl, likes salads year-round, and I can do a good salad whether it’s using all sorts of vegetables or just one. There’s nothing better than a summer garden salad, and this is a great one. And it’s even better if you can make it the day before, so all the tastes and flavors can combine. Just give it a good stir before serving.“View Recipe
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Dolly & Rachel Parton’s Broccoli Salad
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Dolly Parton opens up about this tasty broccoli salad, saying, “Salads are always good. I’m big on them, especially in the summer. My husband, Carl, likes salads year-round, and I can do a good salad whether it’s using all sorts of vegetables or just one. There’s nothing better than a summer garden salad, and this is a great one. And it’s even better if you can make it the day before, so all the tastes and flavors can combine. Just give it a good stir before serving.”
06of 18Dolly & Rachel Parton’s Southern Green BeansPhotographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekDolly Parton and her sister Rachel shared their long-lasting love of green beans, “Green beans have always been part of our lives. We grew them, picked them, canned them, and ate them while growing up. A lot of them. The only things we had more of was potatoes! We also cooked our green beans a long time. That’s just the way it was done then, and the way we do it now.“View Recipe
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Dolly & Rachel Parton’s Southern Green Beans
Dolly Parton and her sister Rachel shared their long-lasting love of green beans, “Green beans have always been part of our lives. We grew them, picked them, canned them, and ate them while growing up. A lot of them. The only things we had more of was potatoes! We also cooked our green beans a long time. That’s just the way it was done then, and the way we do it now.”
07of 18Roasted Cabbage with Miso Yogurt SaucePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThis roasted miso cabbage is a flavorful dish that combines the earthy sweetness of roasted cabbage with the savory flavor of miso topped with the spicy crunch of chili crisp. White miso, with its sweet and mild flavor profile, works well here, but if you want a stronger flavor, red miso can be used in its place.View Recipe
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Roasted Cabbage with Miso Yogurt Sauce
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This roasted miso cabbage is a flavorful dish that combines the earthy sweetness of roasted cabbage with the savory flavor of miso topped with the spicy crunch of chili crisp. White miso, with its sweet and mild flavor profile, works well here, but if you want a stronger flavor, red miso can be used in its place.
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Cacio e Pepe Sautéed Onions
These sautéed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights. The savory combination of Pecorino Romano cheese and freshly cracked black pepper coating lightly caramelized onions can be enjoyed on its own, used as a topping for pasta and roasted chicken or used as a filling for a toasted sandwich.
09of 18Roasted Garlic-Butter Sweet PotatoesAli RedmondRoasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter. When tossed with perfectly roasted sweet potatoes, the result is a delicious side dish that’s easy to prepare and pairs with almost everything. You can even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.View Recipe
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Roasted Garlic-Butter Sweet Potatoes
Ali Redmond
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter. When tossed with perfectly roasted sweet potatoes, the result is a delicious side dish that’s easy to prepare and pairs with almost everything. You can even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.
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Crispy Parmesan Bubble Cauliflower
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Smashed Roasted Potatoes
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
12of 18Parmesan-Crusted CauliflowerPhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThis Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.View Recipe
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Parmesan-Crusted Cauliflower
This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.
13of 18Garlic-Parmesan Melting CabbagePhotographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla MontielThe tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.View Recipe
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Garlic-Parmesan Melting Cabbage
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.
14of 18Cabbage & Edamame Salad with Peanut DressingAli RedmondThis colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. This combination of ingredients creates a nutritious, balanced side that can help support stable blood sugar levels while offering up big, bold flavors. Mint, basil and cilantro all work well here. Choose one or combine them all for a more complex flavor.View Recipe
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Cabbage & Edamame Salad with Peanut Dressing
This colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. This combination of ingredients creates a nutritious, balanced side that can help support stable blood sugar levels while offering up big, bold flavors. Mint, basil and cilantro all work well here. Choose one or combine them all for a more complex flavor.
15of 18Broccoli au GratinPhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerBroccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights. We love the combination of savory Gruyère and Cheddar cheeses, but feel free to use just one or the other or, better yet, your own favorite melting cheese for a unique twist.View Recipe
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Broccoli au Gratin
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Broccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights. We love the combination of savory Gruyère and Cheddar cheeses, but feel free to use just one or the other or, better yet, your own favorite melting cheese for a unique twist.
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Cacio e Pepe Sautéed Cabbage
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Crispy Caesar-Inspired Potatoes
Creamy, crispy and full of flavor, these roasted potatoes are a delicious side for any entree. Cornstarch helps make the potatoes extra crispy, so don’t skip that step! We love the mix of multicolored potatoes, but you can use one color if you prefer. The yogurt spread is reminiscent of a classic Caesar dressing, packed with cheesy, salty and garlicky notes in every bite.
18of 18Roasted Honey-Balsamic CauliflowerPhotographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian HensarlingThese tender cauliflower bites are seasoned with a blend of spices and then coated in batter to ensure the sweet and tangy honey-balsamic drizzle soaks into every bite. They make a perfect side dish for grilled chicken or steak, or you can serve them over rice or noodles for a delicious vegetarian main course.View Recipe
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Roasted Honey-Balsamic Cauliflower
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
These tender cauliflower bites are seasoned with a blend of spices and then coated in batter to ensure the sweet and tangy honey-balsamic drizzle soaks into every bite. They make a perfect side dish for grilled chicken or steak, or you can serve them over rice or noodles for a delicious vegetarian main course.
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