ClosePhoto: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksLevel up your next family dinner with one of these meatless mains that you can whip together in just 30 minutes of active time in the kitchen. Whether you’re in the mood for a saucy lasagna or an al fresco picnic dinner, these recipes have something to appeal to everyone. Recipes like our Cheesy Marinara Beans and Quick Walnut Tacos are perfect for nights when you need a low-lift crowd-pleaser.Most of these recipes were also chosen because they’re hearty and satisfying after a long day. Plus, some of the prep work can be done beforehand to make dinnertime easier. Depending on the recipe, all you might want to add is a fresh green salad and/or crusty bread.01of 18Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.02of 18White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of diced onion, celery and carrot—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.03of 18Creamy Queso ChiliView RecipeJacob FoxThis mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds.04of 18Vegetarian Enchilada CasseroleView RecipeThink of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.05of 18Cheesy Marinara BeansView RecipePhotography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksThis ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online. Cannellini beans are a good substitute. Serve with a green salad and toasted baguette.06of 18Cauliflower Fajita SkilletView RecipeJacob FoxThinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.07of 18Quick Walnut TacosView RecipeBrittany ConerlyAt Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.08of 18Quinoa Chili with Sweet PotatoesView RecipeJennifer CauseyThis hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.09of 18Egg-in-a-Hole Fried QuinoaView RecipeJason DonnellyWe used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.10of 18Veggie Grilled Cheese with Tomato SoupView RecipeLeslie Grow |Veggie Grilled Cheese with Tomato SoupMaya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. “Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal,” she says.11of 18Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.12of 18Fruit, Veggie & Cheese PlateView RecipeThis healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic.13of 18One-Pot Lentils & Rice with SpinachView RecipeThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.14of 18Jackfruit Barbacoa Burrito BowlsView RecipeJackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead of pork or beef.15of 18Falafel BurgersView RecipePureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce, pickled red onions, lettuce and tomatoes.16of 18Vegetable Lasagna with White SauceView RecipeThis vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.17of 18Tomato, Feta & Spinach-Stuffed Portobello MushroomsView RecipeA mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed-mushroom recipe.Serve these along with tofu as a super-satisfying or add a hearty salad and make them the centerpiece of a vegetarian dinner.18of 18Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is sure to please. And here’s what’s almost as good as the flavor of this comforting dish: This healthy dinner takes just 20 minutes to prepare.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Level up your next family dinner with one of these meatless mains that you can whip together in just 30 minutes of active time in the kitchen. Whether you’re in the mood for a saucy lasagna or an al fresco picnic dinner, these recipes have something to appeal to everyone. Recipes like our Cheesy Marinara Beans and Quick Walnut Tacos are perfect for nights when you need a low-lift crowd-pleaser.Most of these recipes were also chosen because they’re hearty and satisfying after a long day. Plus, some of the prep work can be done beforehand to make dinnertime easier. Depending on the recipe, all you might want to add is a fresh green salad and/or crusty bread.01of 18Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.02of 18White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of diced onion, celery and carrot—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.03of 18Creamy Queso ChiliView RecipeJacob FoxThis mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds.04of 18Vegetarian Enchilada CasseroleView RecipeThink of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.05of 18Cheesy Marinara BeansView RecipePhotography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksThis ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online. Cannellini beans are a good substitute. Serve with a green salad and toasted baguette.06of 18Cauliflower Fajita SkilletView RecipeJacob FoxThinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.07of 18Quick Walnut TacosView RecipeBrittany ConerlyAt Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.08of 18Quinoa Chili with Sweet PotatoesView RecipeJennifer CauseyThis hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.09of 18Egg-in-a-Hole Fried QuinoaView RecipeJason DonnellyWe used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.10of 18Veggie Grilled Cheese with Tomato SoupView RecipeLeslie Grow |Veggie Grilled Cheese with Tomato SoupMaya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. “Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal,” she says.11of 18Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.12of 18Fruit, Veggie & Cheese PlateView RecipeThis healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic.13of 18One-Pot Lentils & Rice with SpinachView RecipeThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.14of 18Jackfruit Barbacoa Burrito BowlsView RecipeJackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead of pork or beef.15of 18Falafel BurgersView RecipePureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce, pickled red onions, lettuce and tomatoes.16of 18Vegetable Lasagna with White SauceView RecipeThis vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.17of 18Tomato, Feta & Spinach-Stuffed Portobello MushroomsView RecipeA mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed-mushroom recipe.Serve these along with tofu as a super-satisfying or add a hearty salad and make them the centerpiece of a vegetarian dinner.18of 18Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is sure to please. And here’s what’s almost as good as the flavor of this comforting dish: This healthy dinner takes just 20 minutes to prepare.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Level up your next family dinner with one of these meatless mains that you can whip together in just 30 minutes of active time in the kitchen. Whether you’re in the mood for a saucy lasagna or an al fresco picnic dinner, these recipes have something to appeal to everyone. Recipes like our Cheesy Marinara Beans and Quick Walnut Tacos are perfect for nights when you need a low-lift crowd-pleaser.Most of these recipes were also chosen because they’re hearty and satisfying after a long day. Plus, some of the prep work can be done beforehand to make dinnertime easier. Depending on the recipe, all you might want to add is a fresh green salad and/or crusty bread.
Level up your next family dinner with one of these meatless mains that you can whip together in just 30 minutes of active time in the kitchen. Whether you’re in the mood for a saucy lasagna or an al fresco picnic dinner, these recipes have something to appeal to everyone. Recipes like our Cheesy Marinara Beans and Quick Walnut Tacos are perfect for nights when you need a low-lift crowd-pleaser.
Most of these recipes were also chosen because they’re hearty and satisfying after a long day. Plus, some of the prep work can be done beforehand to make dinnertime easier. Depending on the recipe, all you might want to add is a fresh green salad and/or crusty bread.
01of 18Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.02of 18White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of diced onion, celery and carrot—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.03of 18Creamy Queso ChiliView RecipeJacob FoxThis mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds.04of 18Vegetarian Enchilada CasseroleView RecipeThink of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.05of 18Cheesy Marinara BeansView RecipePhotography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksThis ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online. Cannellini beans are a good substitute. Serve with a green salad and toasted baguette.06of 18Cauliflower Fajita SkilletView RecipeJacob FoxThinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.07of 18Quick Walnut TacosView RecipeBrittany ConerlyAt Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.08of 18Quinoa Chili with Sweet PotatoesView RecipeJennifer CauseyThis hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.09of 18Egg-in-a-Hole Fried QuinoaView RecipeJason DonnellyWe used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.10of 18Veggie Grilled Cheese with Tomato SoupView RecipeLeslie Grow |Veggie Grilled Cheese with Tomato SoupMaya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. “Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal,” she says.11of 18Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.12of 18Fruit, Veggie & Cheese PlateView RecipeThis healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic.13of 18One-Pot Lentils & Rice with SpinachView RecipeThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.14of 18Jackfruit Barbacoa Burrito BowlsView RecipeJackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead of pork or beef.15of 18Falafel BurgersView RecipePureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce, pickled red onions, lettuce and tomatoes.16of 18Vegetable Lasagna with White SauceView RecipeThis vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.17of 18Tomato, Feta & Spinach-Stuffed Portobello MushroomsView RecipeA mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed-mushroom recipe.Serve these along with tofu as a super-satisfying or add a hearty salad and make them the centerpiece of a vegetarian dinner.18of 18Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is sure to please. And here’s what’s almost as good as the flavor of this comforting dish: This healthy dinner takes just 20 minutes to prepare.
01of 18Cheesy Spinach-Zucchini LasagnaView RecipeGreg DuPreeThanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
01of 18
Cheesy Spinach-Zucchini Lasagna
View Recipe
Greg DuPree
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
02of 18White Bean Soup with PastaView RecipeJacob FoxWe use mirepoix—a combination of diced onion, celery and carrot—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
02of 18
White Bean Soup with Pasta
Jacob Fox
We use mirepoix—a combination of diced onion, celery and carrot—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
03of 18Creamy Queso ChiliView RecipeJacob FoxThis mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds.
03of 18
Creamy Queso Chili
This mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds.
04of 18Vegetarian Enchilada CasseroleView RecipeThink of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
04of 18
Vegetarian Enchilada Casserole
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
05of 18Cheesy Marinara BeansView RecipePhotography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige HicksThis ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online. Cannellini beans are a good substitute. Serve with a green salad and toasted baguette.
05of 18
Cheesy Marinara Beans
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
This ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online. Cannellini beans are a good substitute. Serve with a green salad and toasted baguette.
06of 18Cauliflower Fajita SkilletView RecipeJacob FoxThinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
06of 18
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
07of 18Quick Walnut TacosView RecipeBrittany ConerlyAt Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.
07of 18
Quick Walnut Tacos
Brittany Conerly
At Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.
08of 18Quinoa Chili with Sweet PotatoesView RecipeJennifer CauseyThis hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.
08of 18
Quinoa Chili with Sweet Potatoes
Jennifer Causey
This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.
09of 18Egg-in-a-Hole Fried QuinoaView RecipeJason DonnellyWe used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.
09of 18
Egg-in-a-Hole Fried Quinoa
Jason Donnelly
We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.
10of 18Veggie Grilled Cheese with Tomato SoupView RecipeLeslie Grow |Veggie Grilled Cheese with Tomato SoupMaya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. “Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal,” she says.
10of 18
Veggie Grilled Cheese with Tomato Soup
Leslie Grow |Veggie Grilled Cheese with Tomato Soup
Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. “Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal,” she says.
11of 18Pea Pesto Gnocchi with BurrataView RecipeJacob FoxHere we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.
11of 18
Pea Pesto Gnocchi with Burrata
Here we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.
12of 18Fruit, Veggie & Cheese PlateView RecipeThis healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic.
12of 18
Fruit, Veggie & Cheese Plate
This healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic.
13of 18One-Pot Lentils & Rice with SpinachView RecipeThis hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
13of 18
One-Pot Lentils & Rice with Spinach
This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
14of 18Jackfruit Barbacoa Burrito BowlsView RecipeJackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead of pork or beef.
14of 18
Jackfruit Barbacoa Burrito Bowls
Jackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead of pork or beef.
15of 18Falafel BurgersView RecipePureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce, pickled red onions, lettuce and tomatoes.
15of 18
Falafel Burgers
Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce, pickled red onions, lettuce and tomatoes.
16of 18Vegetable Lasagna with White SauceView RecipeThis vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.
16of 18
Vegetable Lasagna with White Sauce
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.
17of 18Tomato, Feta & Spinach-Stuffed Portobello MushroomsView RecipeA mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed-mushroom recipe.Serve these along with tofu as a super-satisfying or add a hearty salad and make them the centerpiece of a vegetarian dinner.
17of 18
Tomato, Feta & Spinach-Stuffed Portobello Mushrooms
A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed-mushroom recipe.
Serve these along with tofu as a super-satisfying or add a hearty salad and make them the centerpiece of a vegetarian dinner.
18of 18Spinach & Artichoke Dip PastaView RecipeIf you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is sure to please. And here’s what’s almost as good as the flavor of this comforting dish: This healthy dinner takes just 20 minutes to prepare.
18of 18
Spinach & Artichoke Dip Pasta
If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is sure to please. And here’s what’s almost as good as the flavor of this comforting dish: This healthy dinner takes just 20 minutes to prepare.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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