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Support your gut health with these tasty, high-protein dinners. These dishes are packed withfiber-rich ingredientslike asparagus and beans as well asfermented ingredientslike kimchi and tempeh that support digestion and a healthy gut. Plus, each recipe is packed with15 or more grams of proteinfrom foods likelean proteins and legumesto help you stay full and satisfied. In 30 minutes or less, you can enjoy flavor-packed and satiating recipes like our Salmon with Curried Yogurt & Cucumber Salad and our Dan Dan Noodles with Shrimp.

01of 18Salmon with Curried Yogurt & Cucumber SaladView RecipeThree ingredients you probably already have on hand–curry powder, yogurt and lemon juice–meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes.

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Salmon with Curried Yogurt & Cucumber Salad

View Recipe

Three ingredients you probably already have on hand–curry powder, yogurt and lemon juice–meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes.

02of 18Shrimp Pad ThaiView RecipeThis healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette.

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Shrimp Pad Thai

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This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette.

03of 18Dan Dan Noodles with ShrimpView RecipeMake these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or substitute kimchi.

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Dan Dan Noodles with Shrimp

Dan Dan Noodles with Shrimp

Make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or substitute kimchi.

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Salmon Rice Bowl

Ali Redmond

Salmon Rice Bowl

05of 18Sesame-Honey Tempeh & Quinoa BowlView RecipeHere we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks.

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Sesame-Honey Tempeh & Quinoa Bowl

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Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks.

06of 18Broiled Salmon with Miso GlazeView RecipeVersatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.

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Broiled Salmon with Miso Glaze

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Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.

07of 18Creamy Spinach PastaView RecipeThis might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected—especially in a healthy pasta recipe.

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Creamy Spinach Pasta

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This might be one of the creamiest light pasta dishes you’ve ever had! The mascarpone cheese adds a richness to the spinach pasta that’s unexpected—especially in a healthy pasta recipe.

08of 18Chickpea Pasta with Mushrooms & KaleView RecipeGreg DuPreeLoading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.

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Chickpea Pasta with Mushrooms & Kale

Greg DuPree

Chickpea Pasta with Mushrooms & Kale

Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.

09of 18One-Pot Chicken & Broccoli PastaView RecipeJennifer CauseyThis creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.

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One-Pot Chicken & Broccoli Pasta

Jennifer Causey

One-Pot Chicken & Broccoli Pasta

This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.

10of 18Rosemary Roasted Salmon with Asparagus & PotatoesView RecipeYukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

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Rosemary Roasted Salmon with Asparagus & Potatoes

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Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

11of 18Miso-Maple SalmonView RecipeWhite miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won’t overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).

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Miso-Maple Salmon

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White miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won’t overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).

12of 18Greek-Inspired Burgers with Herb-Feta SauceView RecipeThese healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can’t find ground lamb, ask the butcher to grind some for you.

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Greek-Inspired Burgers with Herb-Feta Sauce

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These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can’t find ground lamb, ask the butcher to grind some for you.

13of 18Polenta Bowls with Roasted Vegetables & Fried EggsView RecipeYou really can’t beat creamy polenta with a fried egg on top–unless you add some roasted veggies, as we’ve done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying brunch, lunch or dinner that comes together in just 30 minutes. Feel free to swap (or add) in other veggies, such as broccoli, to customize your bowls according to what’s in season or what you have on hand.

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Polenta Bowls with Roasted Vegetables & Fried Eggs

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You really can’t beat creamy polenta with a fried egg on top–unless you add some roasted veggies, as we’ve done in this hearty and healthy meal in a bowl. Serve these bowls for a satisfying brunch, lunch or dinner that comes together in just 30 minutes. Feel free to swap (or add) in other veggies, such as broccoli, to customize your bowls according to what’s in season or what you have on hand.

14of 18Sheet-Pan Shrimp & AsparagusView RecipePhotography / Fred Hardy, Styling / Ruth BlackburnThis sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.

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Sheet-Pan Shrimp & Asparagus

Photography / Fred Hardy, Styling / Ruth Blackburn

Sheet-Pan Shrimp & Asparagus

This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.

15of 18One-Pot Chicken Pesto Pasta with AsparagusView RecipeThis healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.

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One-Pot Chicken Pesto Pasta with Asparagus

one pot chicken pesto pasta

This healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.

16of 18Chopped Salad with Chicken & Creamy Chipotle DressingView RecipePhotography / Jennifer Causey, Styling / Melissa Gray / Kay ClarkeThis chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.

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Chopped Salad with Chicken & Creamy Chipotle Dressing

Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke

Chopped Salad with Chicken & Creamy Chipotle Dressing

This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.

17of 18Super Quick Low-Carb Shrimp ScampiView RecipeAntonis AchilleosThis low-calorie and low-carb shrimp scampi feels like a restaurant dish, but it is actually very easy to make. There is just enough buttery sauce to coat the shrimp. The trick is to not over-reduce the sauce when cooking it. It’s better to make it a little more saucy then dry. If you want to bulk up this entrée, you could add peas or thinly sliced carrots, or serve it over your favorite low-carb pasta substitute like spaghetti squash.

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Super Quick Low-Carb Shrimp Scampi

Antonis Achilleos

Super Quick Low Carb Shrimp Scampi in a skillet

This low-calorie and low-carb shrimp scampi feels like a restaurant dish, but it is actually very easy to make. There is just enough buttery sauce to coat the shrimp. The trick is to not over-reduce the sauce when cooking it. It’s better to make it a little more saucy then dry. If you want to bulk up this entrée, you could add peas or thinly sliced carrots, or serve it over your favorite low-carb pasta substitute like spaghetti squash.

18of 18Fast Chicken ChiliView RecipeMary Britton Senseney/Wonderful Machine; Styling: Mary Clayton CarlThis quickie chili comes together in a flash, making it ideal for busy weeknights. Stirring mashed cannellini beans into the chili adds body. You could also use navy or pinto beans.

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Fast Chicken Chili

Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Fast Chicken Chili

This quickie chili comes together in a flash, making it ideal for busy weeknights. Stirring mashed cannellini beans into the chili adds body. You could also use navy or pinto beans.

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