Close

Chicken & Zucchini Casserole

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes highlight the summer veggie for its delicious taste andmany nutritional benefits. Plus,EatingWellreaders have vouched for each of these dishes with four- and five-star ratings, so you’re sure to like them, too. Recipes like our fan-favorite Chicken & Zucchini Casserole and our cheesy Zucchini & Squash Casserole are so tasty, you’ll want to make them again and again.

01of 17Chicken & Zucchini CasseroleView RecipePhotographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors HallThis baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies.

01of 17

Chicken & Zucchini Casserole

View Recipe

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall

Chicken & Zucchini Casserole

This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies.

02of 17Zucchini & Squash CasseroleView RecipeAntonis AchilleosPesto adds fresh herbal flavor to this zucchini and squash casserole. This easy summer casserole is perfect for when you have a bounty of fresh garden zucchini and summer squash.

02of 17

Zucchini & Squash Casserole

Antonis Achilleos

Zucchini & Squash Casserole

Pesto adds fresh herbal flavor to this zucchini and squash casserole. This easy summer casserole is perfect for when you have a bounty of fresh garden zucchini and summer squash.

03of 17Zucchini Noodle PieView RecipeThis vegetable-packed riff on Italian spaghetti pie swaps the traditional spaghetti with zucchini noodles for a classic, cheesy comforting casserole.

03of 17

Zucchini Noodle Pie

zucchini noodle pie

This vegetable-packed riff on Italian spaghetti pie swaps the traditional spaghetti with zucchini noodles for a classic, cheesy comforting casserole.

04of 17Classic Zucchini CasseroleView RecipeJennifer CauseyThis comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini. Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole.

04of 17

Classic Zucchini Casserole

Jennifer Causey

Classic Zucchini Casserole

This comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini. Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole.

05of 17

Zucchini Rice Casserole

3757011.jpg

06of 17Tater Tot Casserole with Beef, Corn & ZucchiniView RecipeJason DonnellyCasseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.

06of 17

Tater Tot Casserole with Beef, Corn & Zucchini

Jason Donnelly

Skillet Beef, Corn & Zucchini Tater Tot Casserole

Casseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.

07of 17Zucchini, Corn & Egg CasseroleView RecipeThis healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

07of 17

Zucchini, Corn & Egg Casserole

Zucchini, Corn & Egg Casserole

This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

08of 17Zucchini Parmesan CasseroleView RecipeBrie PassanoThis is an excellent veggie side dish for summer, when zucchini are abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together. Affordable and easy to throw together with ingredients you likely already have on hand, this casserole is perfect for almost any indoor or outdoor summer spread.

08of 17

Zucchini Parmesan Casserole

Brie Passano

zucchini parmesan pesto casserole

This is an excellent veggie side dish for summer, when zucchini are abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning and crushed red pepper pack this casserole with flavor. Melty Parmesan cheese is in the mix to bring it all together. Affordable and easy to throw together with ingredients you likely already have on hand, this casserole is perfect for almost any indoor or outdoor summer spread.

09of 17Spiralized Zucchini & Summer Squash CasseroleView RecipeIf you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.

09of 17

Spiralized Zucchini & Summer Squash Casserole

4526615.jpg

If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.

10of 17Zucchini & Tomato CasseroleView RecipeAntonis AchilleosThe combination of sweet tomatoes and zucchini with melted cheese in this zucchini-tomato casserole tastes like a summer-fresh pizza. It’s the perfect easy side dish for any summer meal.

10of 17

Zucchini & Tomato Casserole

Zucchini & Tomato Casserole

The combination of sweet tomatoes and zucchini with melted cheese in this zucchini-tomato casserole tastes like a summer-fresh pizza. It’s the perfect easy side dish for any summer meal.

11of 17Zucchini GratinView RecipeThis delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.

11of 17

Zucchini Gratin

zucchini gratin

This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.

12of 17Caprese Zucchini CasseroleView RecipeA summertime favorite—zucchini casserole—gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Serve with grilled or roasted chicken and some quinoa, rice or couscous to soak up the juices from the casserole for a satisfying and easy dinner.

12of 17

Caprese Zucchini Casserole

Caprese Zucchini Casserole

A summertime favorite—zucchini casserole—gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Serve with grilled or roasted chicken and some quinoa, rice or couscous to soak up the juices from the casserole for a satisfying and easy dinner.

13of 17Zucchini Pizza CasseroleView RecipeGot a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don’t overload the crust or it will be too wet.

13of 17

Zucchini Pizza Casserole

Zucchini Pizza Casserole

Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don’t overload the crust or it will be too wet.

14of 17

Summer Vegetable Tian

5486655.jpg

15of 17Zucchini Lasagna RollsView RecipeGive lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Finish off this cheesy vegetarian casserole with a crispy breadcrumb topping made from almonds to keep it gluten-free.

15of 17

Zucchini Lasagna Rolls

6538904.jpg

Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Finish off this cheesy vegetarian casserole with a crispy breadcrumb topping made from almonds to keep it gluten-free.

16of 17Cheddar and Zucchini FrittataView RecipeThis frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal.

16of 17

Cheddar and Zucchini Frittata

5458731.jpg

This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal.

17of 17Zucchini & Corn EnchiladasView RecipeSkip rolling and just layer these quick and easy enchiladas. This recipe uses a quick blender sauce, but if you’re short on time, pick up a can of your favorite red enchilada sauce in the international aisle of your grocery store–you’ll need about 3 cups.

17of 17

Zucchini & Corn Enchiladas

Zucchini & Corn Enchiladas

Skip rolling and just layer these quick and easy enchiladas. This recipe uses a quick blender sauce, but if you’re short on time, pick up a can of your favorite red enchilada sauce in the international aisle of your grocery store–you’ll need about 3 cups.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!