CloseThese vintage summer desserts will make any backyard BBQ feel timeless. Whether it’s an icebox cake, a fruit-filled pie or even jello, these desserts will make grandma proud. We use fresh fruits like strawberries, cherries and peaches in an ode to summer produce. Recipes like our Light Lemon Meringue Pie and Mini Angel Food Strawberry Shortcakes are delicious, flavorful and gorgeous on any table.01of 17Strawberry-Oat Streusel BarsView RecipeThe dough in this easy dessert recipe does double duty–it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 201902of 17Cherry Cobbler on the GrillView RecipeIf you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. Source: EatingWell.com, March 201903of 17Mini Angel Food Strawberry ShortcakesView RecipeThese adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day. Source: EatingWell.com, July 201804of 17Plum BuckleView RecipeThis fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine. Source: EatingWell Magazine, June 202005of 17Healthy Peach CobblerView RecipeA healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.06of 17Lavender CheesecakeView RecipeBaking homemade graham crackers with a touch of brown sugar and honey makes this cheesecake recipe an extra-special dessert. Source: EatingWell Magazine, March 201907of 17Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Source: EatingWell Magazine, May 202008of 17Light Lemon Meringue PieView RecipeSmooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.09of 17Easy Blueberry CobblerView RecipeThis blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes. Source: EatingWell.com, March 201910of 17Lemon Icebox Pie with Coconut-Graham Cracker CrustView RecipeLight and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news–that’s coarsely ground whole-wheat. Source: EatingWell Magazine, April 201911of 17Blackberry & Blueberry Cake BarsView RecipeThese incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them. Source: EatingWell Magazine, April 202012of 17Blueberry Lemon Curd Ice Cream CakeView RecipeFor a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. Source: Diabetic Living Magazine13of 17Strawberry CobblerView RecipeIn-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. Source: EatingWell.com, March 202014of 17Lemon Angel Food Cake with Strawberries & Coconut CreamView RecipeJohnny AutryBe sure that your tube pan is free from any grease or flour–the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure. Source: EatingWell Magazine, May 202015of 17Banana PuddingView RecipeBrie PassanoThis layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They’re softer, sweeter and packed with flavor.16of 17Peach-Blueberry PieView RecipeSweet summer peaches and blueberries shine in this peach-blueberry pie recipe. While they can’t compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Just be sure to add more cornstarch (up to double the amount if you’re using all frozen fruit) to soak up the extra liquid. Source: EatingWell.com, April 202017of 17Pineapple Oatmeal Upside-Down CakeView RecipeAdding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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These vintage summer desserts will make any backyard BBQ feel timeless. Whether it’s an icebox cake, a fruit-filled pie or even jello, these desserts will make grandma proud. We use fresh fruits like strawberries, cherries and peaches in an ode to summer produce. Recipes like our Light Lemon Meringue Pie and Mini Angel Food Strawberry Shortcakes are delicious, flavorful and gorgeous on any table.01of 17Strawberry-Oat Streusel BarsView RecipeThe dough in this easy dessert recipe does double duty–it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 201902of 17Cherry Cobbler on the GrillView RecipeIf you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. Source: EatingWell.com, March 201903of 17Mini Angel Food Strawberry ShortcakesView RecipeThese adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day. Source: EatingWell.com, July 201804of 17Plum BuckleView RecipeThis fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine. Source: EatingWell Magazine, June 202005of 17Healthy Peach CobblerView RecipeA healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.06of 17Lavender CheesecakeView RecipeBaking homemade graham crackers with a touch of brown sugar and honey makes this cheesecake recipe an extra-special dessert. Source: EatingWell Magazine, March 201907of 17Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Source: EatingWell Magazine, May 202008of 17Light Lemon Meringue PieView RecipeSmooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.09of 17Easy Blueberry CobblerView RecipeThis blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes. Source: EatingWell.com, March 201910of 17Lemon Icebox Pie with Coconut-Graham Cracker CrustView RecipeLight and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news–that’s coarsely ground whole-wheat. Source: EatingWell Magazine, April 201911of 17Blackberry & Blueberry Cake BarsView RecipeThese incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them. Source: EatingWell Magazine, April 202012of 17Blueberry Lemon Curd Ice Cream CakeView RecipeFor a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. Source: Diabetic Living Magazine13of 17Strawberry CobblerView RecipeIn-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. Source: EatingWell.com, March 202014of 17Lemon Angel Food Cake with Strawberries & Coconut CreamView RecipeJohnny AutryBe sure that your tube pan is free from any grease or flour–the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure. Source: EatingWell Magazine, May 202015of 17Banana PuddingView RecipeBrie PassanoThis layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They’re softer, sweeter and packed with flavor.16of 17Peach-Blueberry PieView RecipeSweet summer peaches and blueberries shine in this peach-blueberry pie recipe. While they can’t compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Just be sure to add more cornstarch (up to double the amount if you’re using all frozen fruit) to soak up the extra liquid. Source: EatingWell.com, April 202017of 17Pineapple Oatmeal Upside-Down CakeView RecipeAdding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These vintage summer desserts will make any backyard BBQ feel timeless. Whether it’s an icebox cake, a fruit-filled pie or even jello, these desserts will make grandma proud. We use fresh fruits like strawberries, cherries and peaches in an ode to summer produce. Recipes like our Light Lemon Meringue Pie and Mini Angel Food Strawberry Shortcakes are delicious, flavorful and gorgeous on any table.
01of 17Strawberry-Oat Streusel BarsView RecipeThe dough in this easy dessert recipe does double duty–it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 201902of 17Cherry Cobbler on the GrillView RecipeIf you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. Source: EatingWell.com, March 201903of 17Mini Angel Food Strawberry ShortcakesView RecipeThese adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day. Source: EatingWell.com, July 201804of 17Plum BuckleView RecipeThis fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine. Source: EatingWell Magazine, June 202005of 17Healthy Peach CobblerView RecipeA healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.06of 17Lavender CheesecakeView RecipeBaking homemade graham crackers with a touch of brown sugar and honey makes this cheesecake recipe an extra-special dessert. Source: EatingWell Magazine, March 201907of 17Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Source: EatingWell Magazine, May 202008of 17Light Lemon Meringue PieView RecipeSmooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.09of 17Easy Blueberry CobblerView RecipeThis blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes. Source: EatingWell.com, March 201910of 17Lemon Icebox Pie with Coconut-Graham Cracker CrustView RecipeLight and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news–that’s coarsely ground whole-wheat. Source: EatingWell Magazine, April 201911of 17Blackberry & Blueberry Cake BarsView RecipeThese incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them. Source: EatingWell Magazine, April 202012of 17Blueberry Lemon Curd Ice Cream CakeView RecipeFor a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. Source: Diabetic Living Magazine13of 17Strawberry CobblerView RecipeIn-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. Source: EatingWell.com, March 202014of 17Lemon Angel Food Cake with Strawberries & Coconut CreamView RecipeJohnny AutryBe sure that your tube pan is free from any grease or flour–the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure. Source: EatingWell Magazine, May 202015of 17Banana PuddingView RecipeBrie PassanoThis layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They’re softer, sweeter and packed with flavor.16of 17Peach-Blueberry PieView RecipeSweet summer peaches and blueberries shine in this peach-blueberry pie recipe. While they can’t compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Just be sure to add more cornstarch (up to double the amount if you’re using all frozen fruit) to soak up the extra liquid. Source: EatingWell.com, April 202017of 17Pineapple Oatmeal Upside-Down CakeView RecipeAdding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.
01of 17Strawberry-Oat Streusel BarsView RecipeThe dough in this easy dessert recipe does double duty–it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 2019
01of 17
Strawberry-Oat Streusel Bars
View Recipe
The dough in this easy dessert recipe does double duty–it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 2019
02of 17Cherry Cobbler on the GrillView RecipeIf you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. Source: EatingWell.com, March 2019
02of 17
Cherry Cobbler on the Grill
If you want an easy cherry cobbler recipe that also keeps your kitchen cool, you’re in luck! This simple cobbler is made with frozen pitted cherries–so there’s no sitting in a stuffy kitchen pitting cherries–and it’s baked in a cast-iron skillet right on your grill so you don’t have to heat up your oven. Try making this summery dessert for your next camping cookout. The sweet smells of tangy cherry filling and a buttery oat topping will have everyone in the campground asking for a bite. Source: EatingWell.com, March 2019
03of 17Mini Angel Food Strawberry ShortcakesView RecipeThese adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day. Source: EatingWell.com, July 2018
03of 17
Mini Angel Food Strawberry Shortcakes
These adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day. Source: EatingWell.com, July 2018
04of 17Plum BuckleView RecipeThis fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine. Source: EatingWell Magazine, June 2020
04of 17
Plum Buckle
This fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine. Source: EatingWell Magazine, June 2020
05of 17Healthy Peach CobblerView RecipeA healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.
05of 17
Healthy Peach Cobbler
A healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer’s sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.
06of 17Lavender CheesecakeView RecipeBaking homemade graham crackers with a touch of brown sugar and honey makes this cheesecake recipe an extra-special dessert. Source: EatingWell Magazine, March 2019
06of 17
Lavender Cheesecake
Baking homemade graham crackers with a touch of brown sugar and honey makes this cheesecake recipe an extra-special dessert. Source: EatingWell Magazine, March 2019
07of 17Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Source: EatingWell Magazine, May 2020
07of 17
Rhubarb-Strawberry Galette
Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Source: EatingWell Magazine, May 2020
08of 17Light Lemon Meringue PieView RecipeSmooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
08of 17
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
09of 17Easy Blueberry CobblerView RecipeThis blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes. Source: EatingWell.com, March 2019
09of 17
Easy Blueberry Cobbler
This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes. Source: EatingWell.com, March 2019
10of 17Lemon Icebox Pie with Coconut-Graham Cracker CrustView RecipeLight and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news–that’s coarsely ground whole-wheat. Source: EatingWell Magazine, April 2019
10of 17
Lemon Icebox Pie with Coconut-Graham Cracker Crust
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news–that’s coarsely ground whole-wheat. Source: EatingWell Magazine, April 2019
11of 17Blackberry & Blueberry Cake BarsView RecipeThese incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them. Source: EatingWell Magazine, April 2020
11of 17
Blackberry & Blueberry Cake Bars
These incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. If you use frozen berries, thaw and pat them dry before topping the batter with them. Source: EatingWell Magazine, April 2020
12of 17Blueberry Lemon Curd Ice Cream CakeView RecipeFor a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. Source: Diabetic Living Magazine
12of 17
Blueberry Lemon Curd Ice Cream Cake
For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries. Source: Diabetic Living Magazine
13of 17Strawberry CobblerView RecipeIn-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. Source: EatingWell.com, March 2020
13of 17
Strawberry Cobbler
In-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream. Source: EatingWell.com, March 2020
14of 17Lemon Angel Food Cake with Strawberries & Coconut CreamView RecipeJohnny AutryBe sure that your tube pan is free from any grease or flour–the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure. Source: EatingWell Magazine, May 2020
14of 17
Lemon Angel Food Cake with Strawberries & Coconut Cream
Johnny Autry
Be sure that your tube pan is free from any grease or flour–the batter for this homemade angel food cake needs to be able to climb the sides of the pan as it bakes to hold its structure. Source: EatingWell Magazine, May 2020
15of 17Banana PuddingView RecipeBrie PassanoThis layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They’re softer, sweeter and packed with flavor.
15of 17
Banana Pudding
Brie Passano
This layered banana dessert pairs crunchy vanilla cookies with creamy pudding. For the ultimate in banana flavor, use very ripe bananas, They’re softer, sweeter and packed with flavor.
16of 17Peach-Blueberry PieView RecipeSweet summer peaches and blueberries shine in this peach-blueberry pie recipe. While they can’t compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Just be sure to add more cornstarch (up to double the amount if you’re using all frozen fruit) to soak up the extra liquid. Source: EatingWell.com, April 2020
16of 17
Peach-Blueberry Pie
Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. While they can’t compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Just be sure to add more cornstarch (up to double the amount if you’re using all frozen fruit) to soak up the extra liquid. Source: EatingWell.com, April 2020
17of 17Pineapple Oatmeal Upside-Down CakeView RecipeAdding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.
17of 17
Pineapple Oatmeal Upside-Down Cake
Adding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
