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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Caprese Pasta Salad

Finish off a summer day with one of these easy pasta dinners. Each dish is packed with produce like tomato, corn and eggplant to help you take advantage of the freshest flavors of the season. Plus, these meals come together in just three steps or less, so anything you choose—from couscous salad to pomodoro pasta—is as simple as ever to get on the table. You can’t go wrong with our fan-favorite Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. And recipes like our One-Pot Tomato Basil Pasta makes cleanup a breeze.

01of 17Spaghetti & Spinach with Sun-Dried Tomato Cream SaucePhotography / Kelsey Hansen, Styling / Greg LunaTo achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.View Recipe

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Photography / Kelsey Hansen, Styling / Greg Luna

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce (tk final title)

To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.

View Recipe

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Stetson Chopped Salad

Stetson Chopped Salad

03of 17One-Pot Tomato Basil PastaThis one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you’ll have a healthy dinner the whole family will enjoy.View Recipe

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One-Pot Tomato Basil Pasta

One-Pot Tomato Basil Pasta

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you’ll have a healthy dinner the whole family will enjoy.

04of 17Eggplant Pomodoro PastaIn this eggplant pasta dish, diced eggplant turns tender when sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple, tasty sauce. We like the eggplant pasta sauce over angel hair pasta, but any type will work. Serve with freshly grated Parmesan cheese and a mixed green salad.View Recipe

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Eggplant Pomodoro Pasta

Eggplant Pomodoro Pasta

In this eggplant pasta dish, diced eggplant turns tender when sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple, tasty sauce. We like the eggplant pasta sauce over angel hair pasta, but any type will work. Serve with freshly grated Parmesan cheese and a mixed green salad.

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Roasted Red Pepper, Spinach & Feta Penne Pasta

Roasted Red Pepper, Spinach & Feta Penne Pasta

06of 17BBQ Shrimp with Garlicky Kale & Parmesan-Herb CouscousIn the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.View Recipe

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BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.

07of 17Tuna-Zucchini PastaThe sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Zucchini, fragrant basil, fresh tomato, and canned tuna combine to make a sensational topping for the whole-grain spaghetti in this 30-minute meal.View Recipe

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Tuna-Zucchini Pasta

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The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Zucchini, fragrant basil, fresh tomato, and canned tuna combine to make a sensational topping for the whole-grain spaghetti in this 30-minute meal.

08of 17Lemon-Garlic Pasta with SalmonWondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don’t forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.View Recipe

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Lemon-Garlic Pasta with Salmon

Walnut-Rosemary Crusted Salmon

Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don’t forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.

09of 17Cherry Tomato & Garlic PastaThis easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it’s a perfect weeknight dinner. Cooking garlic cloves whole and then mashing them into the sauce not only saves time, it creates a mellow garlic flavor that melds seamlessly into the silky burst cherry tomatoes.View Recipe

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Cherry Tomato & Garlic Pasta

Cherry Tomato & Garlic Pasta

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it’s a perfect weeknight dinner. Cooking garlic cloves whole and then mashing them into the sauce not only saves time, it creates a mellow garlic flavor that melds seamlessly into the silky burst cherry tomatoes.

10of 17Spinach, Lima Bean & Crispy Pancetta PastaWe opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.View Recipe

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Spinach, Lima Bean & Crispy Pancetta Pasta

Spinach, Lima Bean & Crispy Pancetta Pasta

We opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.

11of 17Skillet Chili MacPoblanos add a kick of heat to this chili mac recipe. If that’s not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.View Recipe

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Skillet Chili Mac

skillet chili mac

Poblanos add a kick of heat to this chili mac recipe. If that’s not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.

12of 17Caprese Pasta SaladPhotographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine KeelyThis light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.View Recipe

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Caprese Pasta Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.

13of 17Elote-Inspired Pasta SaladPhotographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina BrockmanThis zesty pasta salad draws inspiration from the flavors of elote—Mexican grilled corn on the cob that’s smothered in a creamy mayo-based sauce and sprinkled with chili powder, cotija cheese and lime. Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor. If you can’t find cotija cheese, grated Parmesan is a good substitute. There are a few methods you can use to remove corn kernels, whether it’s a corn stripper tool or a knife and a dish towel. For more, learnhow to cut corn off the cob.View Recipe

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Elote-Inspired Pasta Salad

Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

a recipe photo of the Elote-Inspired Pasta Salad

This zesty pasta salad draws inspiration from the flavors of elote—Mexican grilled corn on the cob that’s smothered in a creamy mayo-based sauce and sprinkled with chili powder, cotija cheese and lime. Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor. If you can’t find cotija cheese, grated Parmesan is a good substitute. There are a few methods you can use to remove corn kernels, whether it’s a corn stripper tool or a knife and a dish towel. For more, learnhow to cut corn off the cob.

14of 17Sloppy Joe CasseroleLike sloppy Joes? Then you’ll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.View Recipe

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Sloppy Joe Casserole

Sloppy Joe Casserole

Like sloppy Joes? Then you’ll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.

15of 17Tex-Mex Pasta SaladA light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.View Recipe

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Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.

16of 17Spicy Jalapeno-Shrimp PastaGet dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.View Recipe

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Spicy Jalapeno-Shrimp Pasta

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Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.

17of 17Smoky Shrimp, Corn & Pea One-Pot PastaPhotography / Kelsey Hansen, Styling / Sammy MilaMake your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta–no colanders here–the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.View Recipe

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Smoky Shrimp, Corn & Pea One-Pot Pasta

Photography / Kelsey Hansen, Styling / Sammy Mila

Smoky Shrimp, Corn & Pea One-Pot Pasta

Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta–no colanders here–the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

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