Close

a collage of some of the 17 Low Carb High Protein Dinners for Fall

Fall is officially here, and it’s the perfect time of year to turn on your oven or stove for these toasty dinner recipes. Withat least 15 grams of protein per serving, these dinners are filling options for chilly nights. Adequate protein intake is important for various body functions, includingmuscle growth, healthy digestion, healthy immune functionand more. And with15 grams of carbohydrates or less per serving, these recipes can help you follow alow-carb eating patternwhile reaping the benefits of a high-protein dish. Recipes like our Zucchini Enchiladas and Chicken & White Bean Soup are warm and satisfying choices for an evening meal.

01of 17Jalapeño Popper CasseroleView RecipeCaitlin BenselIn this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.

01of 17

Jalapeño Popper Casserole

View Recipe

Caitlin Bensel

Jalapeño Popper Casserole

In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.

02of 17Bacalao Guisado (Puerto Rican Fish Stew)View RecipePhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe HauserBacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

02of 17

Bacalao Guisado (Puerto Rican Fish Stew)

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Puerto Rican Fish Stew Bacalao

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

03of 17Chicken Cutlets with Sun-Dried Tomato Cream SauceView RecipeThough a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

03of 17

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Chicken Cutlets with Sundried Tomato Cream Sauce

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

04of 17Slow-Cooker Beef StroganoffView RecipeThis slow-cooker Beef Stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce.

04of 17

Slow-Cooker Beef Stroganoff

5202528.jpg

This slow-cooker Beef Stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce.

05of 17Chicken & White Bean SoupView RecipeOnce again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

05of 17

Chicken & White Bean Soup

3933878.jpg

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

06of 17Zucchini EnchiladasView RecipeUsing thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas. If you like the heat, opt for a spicy enchilada sauce.

06of 17

Zucchini Enchiladas

Zucchini Enchiladas

Using thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas. If you like the heat, opt for a spicy enchilada sauce.

07of 17Slow-Cooker Balsamic Short RibsView RecipeNow here’s a healthy beef short ribs recipe you can serve to company—even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello).

07of 17

Slow-Cooker Balsamic Short Ribs

5873038.jpg

Now here’s a healthy beef short ribs recipe you can serve to company—even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello).

08of 17Pesto Chicken BakeView RecipeThis pesto chicken bake is easy to make as well as delicious! The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.

08of 17

Pesto Chicken Bake

pesto chicken bake

This pesto chicken bake is easy to make as well as delicious! The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.

09of 17Teriyaki-Glazed Cod with Cauliflower RiceView RecipeThis healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

09of 17

Teriyaki-Glazed Cod with Cauliflower Rice

5342885.jpg

This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

10of 17

Creamy Chicken & Mushrooms

Creamy Chicken & Mushrooms

11of 1720-Minute Creamy Tomato Salmon SkilletView RecipeJamie VespaSalmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new weeknight favorite the whole family will love. The best news: you can get this meal on the table in 20 minutes flat.

11of 17

20-Minute Creamy Tomato Salmon Skillet

Jamie Vespa

20-Minute Creamy Tomato Salmon Skillet

Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new weeknight favorite the whole family will love. The best news: you can get this meal on the table in 20 minutes flat.

12of 17Chicken & Bok Choy Soup with Ginger & MushroomsView RecipeSpice up this healthy and nourishing chicken soup with chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish.

12of 17

Chicken & Bok Choy Soup with Ginger & Mushrooms

4257437.jpg

Spice up this healthy and nourishing chicken soup with chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish.

13of 17Mozzarella, Basil & Zucchini FrittataView RecipeThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

13of 17

Mozzarella, Basil & Zucchini Frittata

4112357.jpg

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

14of 17

Pesto Salmon

Will Dickey

Pesto Salmon

15of 17

One-Pot Garlicky Shrimp & Spinach

One-Pot Garlicky Shrimp & Spinach

16of 17One-Pot Turkey Vegetable SoupView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeGot leftover turkey? Use it in this turkey vegetable soup for a satisfying main dish that’s full of bright flavors thanks to the use of lemon juice and lemon zest.

16of 17

One-Pot Turkey Vegetable Soup

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

One-Pot Turkey Vegetable Soup

Got leftover turkey? Use it in this turkey vegetable soup for a satisfying main dish that’s full of bright flavors thanks to the use of lemon juice and lemon zest.

17of 1720-Minute Chicken Cutlets with Creamy Pesto SauceView RecipeServe these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.

17of 17

20-Minute Chicken Cutlets with Creamy Pesto Sauce

20-Minute Chicken Cutlets with Creamy Pesto Sauce

Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!