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Your kitchen will smell amazing when you make these baked goods in the morning. Whether it’s muffins, bread or rolls, these baked goods are all low in calories. You can make recipes like Morning Glory Muffins or Crusty Wheat Boule on the weekend and enjoy throughout the week for an easy and delicious breakfast.
01of 17Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
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Baked Banana-Nut Oatmeal Cups
View Recipe
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
02of 17Blueberry-Lemon Crumb MuffinsView RecipeBlueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.
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Blueberry-Lemon Crumb Muffins
Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.
03of 17Strawberry-Orange Breakfast CakesView RecipeYes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
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Strawberry-Orange Breakfast Cakes
Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
04of 17Morning Glory MuffinsView RecipeThese Morning Glory muffins are full of everything you’d expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
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Morning Glory Muffins
These Morning Glory muffins are full of everything you’d expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
05of 17Crusty Wheat BouleView RecipeJennifer CauseyThe French word “boule” translates to ball, referring to this bread’s shape. Make this delicious boule with only 10 minutes of active time and enjoy a fresh loaf anytime.
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Crusty Wheat Boule
Jennifer Causey
The French word “boule” translates to ball, referring to this bread’s shape. Make this delicious boule with only 10 minutes of active time and enjoy a fresh loaf anytime.
06of 17Spicy Seeded RollsView RecipeJennifer CauseySavory seeds and red pepper flakes give these rolls a flavorful boost. And, with this refrigerator bread dough, they are ready in just 30 minutes.
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Spicy Seeded Rolls
Savory seeds and red pepper flakes give these rolls a flavorful boost. And, with this refrigerator bread dough, they are ready in just 30 minutes.
07of 17Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
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Flourless Banana Chocolate Chip Mini Muffins
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
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Ham-&-Cheese Purses
09of 17Blueberry Muffin BarsView RecipeWith all the supersize muffins out there, portion control can be a challenge. These let you enjoy the flavors of a blueberry muffin, and easily keep track of what you eat.
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Blueberry Muffin Bars
With all the supersize muffins out there, portion control can be a challenge. These let you enjoy the flavors of a blueberry muffin, and easily keep track of what you eat.
10of 17Whole-Wheat Sourdough BreadView RecipeRe-create fresh artisan sourdough bread to rival your local bakery–at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.
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Whole-Wheat Sourdough Bread
Re-create fresh artisan sourdough bread to rival your local bakery–at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.
11of 17Almond-Flour Zucchini BreadView RecipeAlmond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.
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Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.
12of 17Savory Prosciutto MuffinsView RecipeChopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred.
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Savory Prosciutto Muffins
Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt and richness. Serrano ham or other cured ham can be used in place of the prosciutto, if preferred.
13of 17Cinnamon-Ginger Spiced Pear MuffinsView RecipeThese perfectly spiced muffins are diabetes-friendly.
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Cinnamon-Ginger Spiced Pear Muffins
These perfectly spiced muffins are diabetes-friendly.
14of 17Cinnamon Streusel RollsView RecipeYou don’t have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home.
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Cinnamon Streusel Rolls
You don’t have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home.
15of 17Corn MuffinsView RecipeCall on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal.
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Corn Muffins
Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal.
16of 17Fig BreadView RecipeSweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
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Fig Bread
Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
17of 17Date-Nut BreadView RecipeDates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping–while it isn’t needed for sweetness–certainly adds to the presentation.
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Date-Nut Bread
Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping–while it isn’t needed for sweetness–certainly adds to the presentation.
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