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Photo: Jamie Vespa

Peanut Butter & Blueberry Energy Balls

Savor the goodness of simplicity with these snack recipes that are made with just five ingredients or less. They’re a great option for an easy small bite to hold you over between meals. Plus, each of these recipes are madelow in saturated fat and sodiumto help support a strong and healthy heart. From savory recipes like our Pimiento Cheese-Stuffed Mini Bell Peppers to sweet treats like our Peanut Butter Stuffed Energy Balls, these snacks make taking care of your heart quick, delicious and satisfying.

01of 17Pimiento Cheese-Stuffed Mini Bell PeppersTed & Chelsea CavanaughA quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.View Recipe

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Pimiento Cheese-Stuffed Mini Bell Peppers

Ted & Chelsea Cavanaugh

Pimiento Cheese-Stuffed Mini Bell Peppers

A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.

View Recipe

02of 17Passion Fruit SmoothiePhotographer: Brie Goldman, Food Stylist: Holly DreesmanThis 3-ingredient smoothie features frozen passion fruit that packs tons of floral notes and tart flavor. While any type of kiwi will work, we like yellow kiwi, which adds more flavor and natural sweetness and brightens the color. Taste and add a teaspoon or two of honey at the end to balance the flavor.View Recipe

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Passion Fruit Smoothie

Photographer: Brie Goldman, Food Stylist: Holly Dreesman

a recipe photo of the Passion Fruit Smoothie

This 3-ingredient smoothie features frozen passion fruit that packs tons of floral notes and tart flavor. While any type of kiwi will work, we like yellow kiwi, which adds more flavor and natural sweetness and brightens the color. Taste and add a teaspoon or two of honey at the end to balance the flavor.

03of 17Peanut Butter Stuffed Energy BallsPhotographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua HogglePeanuts do double duty in this easy snack recipe: peanut butter makes a creamy center while chopped roasted peanuts add a welcome crunch to the exterior. We prefer to use natural peanut butter, which is a little oilier and looser, to help create the gooey center. Dates add a natural sweetness to this healthy snack. Use any leftover date mixture to patch any holes in the energy balls. Pack these bites in your lunchbox for a tasty morning or afternoon snack.View Recipe

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Peanut Butter Stuffed Energy Balls

Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle

a recipe photo of the Peanut Butter Stuffed Energy Balls

Peanuts do double duty in this easy snack recipe: peanut butter makes a creamy center while chopped roasted peanuts add a welcome crunch to the exterior. We prefer to use natural peanut butter, which is a little oilier and looser, to help create the gooey center. Dates add a natural sweetness to this healthy snack. Use any leftover date mixture to patch any holes in the energy balls. Pack these bites in your lunchbox for a tasty morning or afternoon snack.

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Light & Airy Whipped Cottage Cheese

Photographer: Rachel Marek, Food stylist: Annie Probst

a recipe photo of the Whipped Cottage Cheese

05of 17Peanut Butter Blueberry Energy BallsJamie VespaThese healthy energy balls made with peanut butter, chocolate and dehydrated blueberries deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They’re no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter. Feel free to experiment with different mix-ins—for example, other dried fruit or chopped nuts—in place of the chocolate chips and blueberries.View Recipe

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Peanut Butter Blueberry Energy Balls

Jamie Vespa

These healthy energy balls made with peanut butter, chocolate and dehydrated blueberries deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They’re no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter. Feel free to experiment with different mix-ins—for example, other dried fruit or chopped nuts—in place of the chocolate chips and blueberries.

06of 17Lemon-Parm PopcornPerk up your popcorn with a bit of lemon pepper and Parmesan cheese.View Recipe

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Lemon-Parm Popcorn

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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

07of 17Cottage Cheese Snack JarPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoThis creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the chickpeas right before serving will keep them crunchy. If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.View Recipe

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Cottage Cheese Snack Jar

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a recipe photo of the Cottage Cheese, Cucumber, and Chickpea Jars

This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the chickpeas right before serving will keep them crunchy. If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.

08of 17Savory Date & Pistachio BitesA touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.View Recipe

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Savory Date & Pistachio Bites

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A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board.

09of 17Apricot-Stilton BitesPhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoSavory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor. If you don’t have agave syrup, you can use honey in its place.View Recipe

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Apricot-Stilton Bites

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

a recipe photo of the Apricot-Stilton Bites

Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor. If you don’t have agave syrup, you can use honey in its place.

10of 17Homemade Trail MixTry this with portable mix with any combination of dried fruits and nuts.View Recipe

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Homemade Trail Mix

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Try this with portable mix with any combination of dried fruits and nuts.

11of 17Roasted Butternut Squash SeedsCaitlin BenselDon’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.View Recipe

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Roasted Butternut Squash Seeds

Caitlin Bensel

Roasted Butternut Squash Seeds

Don’t throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below.

12of 17Cherry-Pineapple SmoothieEatingWellCherries contain vitamin E, vitamin C and polyphenols, nutrients that may help reduce inflammation in the body. The tart pomegranate-cherry juice pairs well with crushed pineapple and creamy yogurt.View Recipe

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Cherry-Pineapple Smoothie

EatingWell

a recipe photo of the Cherry, Pomegranate & Pinapple Smoothie

Cherries contain vitamin E, vitamin C and polyphenols, nutrients that may help reduce inflammation in the body. The tart pomegranate-cherry juice pairs well with crushed pineapple and creamy yogurt.

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Almond-Stuffed Dates

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14of 17Air-Fryer Potato CakesAdam AlbrightThese potato cakes make a wonderful appetizer, especially for the holidays. Top them with an array of ingredients, from apples and sage to a red pepper aioli. With a crispy exterior and creamy center, these potato cakes will be the star of any gathering. For a colorful twist, try this recipe with purple potatoes.View Recipe

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Air-Fryer Potato Cakes

Adam Albright

a recipe photo of the Air-Fryer Potato Cakes

These potato cakes make a wonderful appetizer, especially for the holidays. Top them with an array of ingredients, from apples and sage to a red pepper aioli. With a crispy exterior and creamy center, these potato cakes will be the star of any gathering. For a colorful twist, try this recipe with purple potatoes.

15of 172-Ingredient Pineapple-Bacon BitesJordan ProvostFresh pineapple wrapped in crispy bacon is the ultimate mash-up of sweet and savory flavors. Here we deliver this winning combo in the form of a two-ingredient appetizer that’s easy to pull together for last-minute gatherings. Fresh, ripe pineapple yields the best results. Serve with toothpicks to avoid sticky hands.View Recipe

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2-Ingredient Pineapple-Bacon Bites

Jordan Provost

a recipe photo of the Pineapple-Bacon Bites

Fresh pineapple wrapped in crispy bacon is the ultimate mash-up of sweet and savory flavors. Here we deliver this winning combo in the form of a two-ingredient appetizer that’s easy to pull together for last-minute gatherings. Fresh, ripe pineapple yields the best results. Serve with toothpicks to avoid sticky hands.

16of 17Cinnamon-Sugar Roasted ChickpeasRoasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.View Recipe

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Cinnamon-Sugar Roasted Chickpeas

Cinnamon-Sugar Roasted Chickpeas

Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.

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Khanom Tom (Coconut Balls)

Penny De Los Santos

Khanom Tom (Coconut Balls)

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