CloseFire up the grill this weekend with these Sunday dinner recipes. You could stick to classics like burgers or grilled chicken, or try something new with grilled cauliflower steaks. Whatever you make will be delicious and become a new family-favorite. Recipes like Grilled Shrimp with Cilantro Salsa Verde and Grilled Flank Steak & Corn with Green Goddess Butter are healthy, tasty and a perfect end to the weekend.01of 17Vegetarian All-American Portobello BurgersView RecipePortobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 201902of 17Grilled Cauliflower Steaks with Almond Pesto & Butter BeansView RecipeNeed some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 201903of 17Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 202004of 17Stuffed Eggplant with Couscous & AlmondsView RecipeSmoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 202005of 17Turkey & Zucchini Burgers with Corn on the CobView RecipeShredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 202006of 17Grilled Flank Steak & Corn with Green Goddess ButterView RecipeAn herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 202007of 17Black Bean Salad with Grilled Pork CutletsView RecipeThis hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 202008of 17Ancho Chile Grilled Cauliflower SteaksView RecipeCauliflower’s round shape can be cut into slabs or florets for the grill. Here, it’s grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 202009of 17Jalapeño Popper BurgersView RecipeWe’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 201910of 17Basil Pesto Pasta with Grilled VegetablesView RecipeThis dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 202011of 17Grilled Red SnapperView RecipeThis simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 202012of 17Ricotta-Stuffed Portobello Mushrooms with Arugula SaladView RecipeThis easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 202013of 17Easy Grilled Shrimp with Cilantro Salsa VerdeView RecipeFresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 202014of 17Grilled Pork Chops with Chile & PineappleView RecipeNever grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 202015of 17Mushroom-Swiss Turkey BurgersView RecipeIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 202016of 17Grilled Fish with PeperonataView RecipeThis healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 201917of 17Grilled Bone-In Pork ChopsView RecipeJuicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don’t marinate the meat for any longer than 4 hours or it’ll soften the texture. Source: EatingWell.com, October 2019Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Fire up the grill this weekend with these Sunday dinner recipes. You could stick to classics like burgers or grilled chicken, or try something new with grilled cauliflower steaks. Whatever you make will be delicious and become a new family-favorite. Recipes like Grilled Shrimp with Cilantro Salsa Verde and Grilled Flank Steak & Corn with Green Goddess Butter are healthy, tasty and a perfect end to the weekend.01of 17Vegetarian All-American Portobello BurgersView RecipePortobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 201902of 17Grilled Cauliflower Steaks with Almond Pesto & Butter BeansView RecipeNeed some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 201903of 17Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 202004of 17Stuffed Eggplant with Couscous & AlmondsView RecipeSmoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 202005of 17Turkey & Zucchini Burgers with Corn on the CobView RecipeShredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 202006of 17Grilled Flank Steak & Corn with Green Goddess ButterView RecipeAn herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 202007of 17Black Bean Salad with Grilled Pork CutletsView RecipeThis hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 202008of 17Ancho Chile Grilled Cauliflower SteaksView RecipeCauliflower’s round shape can be cut into slabs or florets for the grill. Here, it’s grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 202009of 17Jalapeño Popper BurgersView RecipeWe’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 201910of 17Basil Pesto Pasta with Grilled VegetablesView RecipeThis dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 202011of 17Grilled Red SnapperView RecipeThis simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 202012of 17Ricotta-Stuffed Portobello Mushrooms with Arugula SaladView RecipeThis easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 202013of 17Easy Grilled Shrimp with Cilantro Salsa VerdeView RecipeFresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 202014of 17Grilled Pork Chops with Chile & PineappleView RecipeNever grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 202015of 17Mushroom-Swiss Turkey BurgersView RecipeIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 202016of 17Grilled Fish with PeperonataView RecipeThis healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 201917of 17Grilled Bone-In Pork ChopsView RecipeJuicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don’t marinate the meat for any longer than 4 hours or it’ll soften the texture. Source: EatingWell.com, October 2019Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Fire up the grill this weekend with these Sunday dinner recipes. You could stick to classics like burgers or grilled chicken, or try something new with grilled cauliflower steaks. Whatever you make will be delicious and become a new family-favorite. Recipes like Grilled Shrimp with Cilantro Salsa Verde and Grilled Flank Steak & Corn with Green Goddess Butter are healthy, tasty and a perfect end to the weekend.
01of 17Vegetarian All-American Portobello BurgersView RecipePortobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 201902of 17Grilled Cauliflower Steaks with Almond Pesto & Butter BeansView RecipeNeed some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 201903of 17Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 202004of 17Stuffed Eggplant with Couscous & AlmondsView RecipeSmoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 202005of 17Turkey & Zucchini Burgers with Corn on the CobView RecipeShredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 202006of 17Grilled Flank Steak & Corn with Green Goddess ButterView RecipeAn herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 202007of 17Black Bean Salad with Grilled Pork CutletsView RecipeThis hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 202008of 17Ancho Chile Grilled Cauliflower SteaksView RecipeCauliflower’s round shape can be cut into slabs or florets for the grill. Here, it’s grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 202009of 17Jalapeño Popper BurgersView RecipeWe’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 201910of 17Basil Pesto Pasta with Grilled VegetablesView RecipeThis dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 202011of 17Grilled Red SnapperView RecipeThis simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 202012of 17Ricotta-Stuffed Portobello Mushrooms with Arugula SaladView RecipeThis easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 202013of 17Easy Grilled Shrimp with Cilantro Salsa VerdeView RecipeFresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 202014of 17Grilled Pork Chops with Chile & PineappleView RecipeNever grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 202015of 17Mushroom-Swiss Turkey BurgersView RecipeIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 202016of 17Grilled Fish with PeperonataView RecipeThis healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 201917of 17Grilled Bone-In Pork ChopsView RecipeJuicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don’t marinate the meat for any longer than 4 hours or it’ll soften the texture. Source: EatingWell.com, October 2019
01of 17Vegetarian All-American Portobello BurgersView RecipePortobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 2019
01of 17
Vegetarian All-American Portobello Burgers
View Recipe
Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 2019
02of 17Grilled Cauliflower Steaks with Almond Pesto & Butter BeansView RecipeNeed some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 2019
02of 17
Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of “steaks” from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 2019
03of 17Grilled Peach & Brie Smothered ChickenView RecipeThis super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 2020
03of 17
Grilled Peach & Brie Smothered Chicken
This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 2020
04of 17Stuffed Eggplant with Couscous & AlmondsView RecipeSmoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 2020
04of 17
Stuffed Eggplant with Couscous & Almonds
Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 2020
05of 17Turkey & Zucchini Burgers with Corn on the CobView RecipeShredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 2020
05of 17
Turkey & Zucchini Burgers with Corn on the Cob
Shredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 2020
06of 17Grilled Flank Steak & Corn with Green Goddess ButterView RecipeAn herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 2020
06of 17
Grilled Flank Steak & Corn with Green Goddess Butter
An herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 2020
07of 17Black Bean Salad with Grilled Pork CutletsView RecipeThis hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 2020
07of 17
Black Bean Salad with Grilled Pork Cutlets
This hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 2020
08of 17Ancho Chile Grilled Cauliflower SteaksView RecipeCauliflower’s round shape can be cut into slabs or florets for the grill. Here, it’s grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 2020
08of 17
Ancho Chile Grilled Cauliflower Steaks
Cauliflower’s round shape can be cut into slabs or florets for the grill. Here, it’s grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 2020
09of 17Jalapeño Popper BurgersView RecipeWe’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 2019
09of 17
Jalapeño Popper Burgers
We’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 2019
10of 17Basil Pesto Pasta with Grilled VegetablesView RecipeThis dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 2020
10of 17
Basil Pesto Pasta with Grilled Vegetables
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 2020
11of 17Grilled Red SnapperView RecipeThis simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 2020
11of 17
Grilled Red Snapper
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 2020
12of 17Ricotta-Stuffed Portobello Mushrooms with Arugula SaladView RecipeThis easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 2020
12of 17
Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 2020
13of 17Easy Grilled Shrimp with Cilantro Salsa VerdeView RecipeFresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020
13of 17
Easy Grilled Shrimp with Cilantro Salsa Verde
Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020
14of 17Grilled Pork Chops with Chile & PineappleView RecipeNever grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 2020
14of 17
Grilled Pork Chops with Chile & Pineapple
Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 2020
15of 17Mushroom-Swiss Turkey BurgersView RecipeIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 2020
15of 17
Mushroom-Swiss Turkey Burgers
In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 2020
16of 17Grilled Fish with PeperonataView RecipeThis healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 2019
16of 17
Grilled Fish with Peperonata
This healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 2019
17of 17Grilled Bone-In Pork ChopsView RecipeJuicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don’t marinate the meat for any longer than 4 hours or it’ll soften the texture. Source: EatingWell.com, October 2019
17of 17
Grilled Bone-In Pork Chops
Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don’t marinate the meat for any longer than 4 hours or it’ll soften the texture. Source: EatingWell.com, October 2019
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
