CloseCooking with an air fryer is a healthy alternative to satisfy your fried food cravings. Whether you’re looking to make a quick and easy side or a crispy and delicious main, these four- and five-star dishes are highly rated for a reason. Recipes like our Air-Fryer Scallops and Air-Fryer Butternut Squash are so yummy, you’ll want to make them again and again.01of 17Air-Fryer ScallopsView RecipeA quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.02of 17Air-Fryer Butternut SquashView RecipeCaitlin BenselButternut squash gets tender with slightly crispy edges when it’s cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.03of 17Air-Fryer Buffalo WingsView RecipeA sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell’s recipe testers declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.” Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that’s sure to score.04of 17Air-Fryer Rotisserie ChickenView RecipeAntonis AchilleosReplicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that’s a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie. Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you’re hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.05of 17Air-Fryer Fish TacosView RecipeJacob FoxThese air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.06of 17Crispy Air-Fryer Pickle ChipsView RecipeUse your air fryerto make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.07of 17Air-Fryer Cauliflower Gnocchi with Marinara Dipping SauceView RecipeThese tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.08of 17Air-Fryer Salmon CakesView RecipeThese air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don’t be afraid of varieties that have bones. They’re easy to remove.09of 17Air-Fryer Jalapeño PoppersView RecipeThe perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.10of 17Air-Fryer Zucchini ChipsView RecipeThese crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce–or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.11of 17Air-Fryer Greek Turkey BurgersView RecipeSharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there’s room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).12of 17Air-Fryer Brussels SproutsView RecipeThese super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.13of 17Air-Fryer Pork ChopsView RecipeIf you’re looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option. They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that’s easy to do.14of 17Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.15of 17Air-Fryer BaconView RecipeJacob FoxWhy use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.16of 17Pork Schnitzel with Creamy Dill SauceView RecipeJacob FoxPounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.17of 17Air-Fryer “Fried” Chicken ThighsView RecipeAir fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With the help of a little cooking spray, they cook up nice and crispy with a lot less fat. Serve them with your favorite dipping sauce or slice them up to top a salad.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Cooking with an air fryer is a healthy alternative to satisfy your fried food cravings. Whether you’re looking to make a quick and easy side or a crispy and delicious main, these four- and five-star dishes are highly rated for a reason. Recipes like our Air-Fryer Scallops and Air-Fryer Butternut Squash are so yummy, you’ll want to make them again and again.01of 17Air-Fryer ScallopsView RecipeA quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.02of 17Air-Fryer Butternut SquashView RecipeCaitlin BenselButternut squash gets tender with slightly crispy edges when it’s cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.03of 17Air-Fryer Buffalo WingsView RecipeA sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell’s recipe testers declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.” Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that’s sure to score.04of 17Air-Fryer Rotisserie ChickenView RecipeAntonis AchilleosReplicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that’s a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie. Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you’re hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.05of 17Air-Fryer Fish TacosView RecipeJacob FoxThese air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.06of 17Crispy Air-Fryer Pickle ChipsView RecipeUse your air fryerto make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.07of 17Air-Fryer Cauliflower Gnocchi with Marinara Dipping SauceView RecipeThese tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.08of 17Air-Fryer Salmon CakesView RecipeThese air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don’t be afraid of varieties that have bones. They’re easy to remove.09of 17Air-Fryer Jalapeño PoppersView RecipeThe perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.10of 17Air-Fryer Zucchini ChipsView RecipeThese crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce–or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.11of 17Air-Fryer Greek Turkey BurgersView RecipeSharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there’s room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).12of 17Air-Fryer Brussels SproutsView RecipeThese super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.13of 17Air-Fryer Pork ChopsView RecipeIf you’re looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option. They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that’s easy to do.14of 17Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.15of 17Air-Fryer BaconView RecipeJacob FoxWhy use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.16of 17Pork Schnitzel with Creamy Dill SauceView RecipeJacob FoxPounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.17of 17Air-Fryer “Fried” Chicken ThighsView RecipeAir fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With the help of a little cooking spray, they cook up nice and crispy with a lot less fat. Serve them with your favorite dipping sauce or slice them up to top a salad.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Cooking with an air fryer is a healthy alternative to satisfy your fried food cravings. Whether you’re looking to make a quick and easy side or a crispy and delicious main, these four- and five-star dishes are highly rated for a reason. Recipes like our Air-Fryer Scallops and Air-Fryer Butternut Squash are so yummy, you’ll want to make them again and again.
01of 17Air-Fryer ScallopsView RecipeA quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.02of 17Air-Fryer Butternut SquashView RecipeCaitlin BenselButternut squash gets tender with slightly crispy edges when it’s cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.03of 17Air-Fryer Buffalo WingsView RecipeA sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell’s recipe testers declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.” Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that’s sure to score.04of 17Air-Fryer Rotisserie ChickenView RecipeAntonis AchilleosReplicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that’s a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie. Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you’re hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.05of 17Air-Fryer Fish TacosView RecipeJacob FoxThese air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.06of 17Crispy Air-Fryer Pickle ChipsView RecipeUse your air fryerto make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.07of 17Air-Fryer Cauliflower Gnocchi with Marinara Dipping SauceView RecipeThese tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.08of 17Air-Fryer Salmon CakesView RecipeThese air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don’t be afraid of varieties that have bones. They’re easy to remove.09of 17Air-Fryer Jalapeño PoppersView RecipeThe perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.10of 17Air-Fryer Zucchini ChipsView RecipeThese crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce–or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.11of 17Air-Fryer Greek Turkey BurgersView RecipeSharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there’s room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).12of 17Air-Fryer Brussels SproutsView RecipeThese super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.13of 17Air-Fryer Pork ChopsView RecipeIf you’re looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option. They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that’s easy to do.14of 17Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.15of 17Air-Fryer BaconView RecipeJacob FoxWhy use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.16of 17Pork Schnitzel with Creamy Dill SauceView RecipeJacob FoxPounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.17of 17Air-Fryer “Fried” Chicken ThighsView RecipeAir fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With the help of a little cooking spray, they cook up nice and crispy with a lot less fat. Serve them with your favorite dipping sauce or slice them up to top a salad.
01of 17Air-Fryer ScallopsView RecipeA quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.
01of 17
Air-Fryer Scallops
View Recipe
A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don’t wait for a golden crust to tell you they’re ready.
02of 17Air-Fryer Butternut SquashView RecipeCaitlin BenselButternut squash gets tender with slightly crispy edges when it’s cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.
02of 17
Air-Fryer Butternut Squash
Caitlin Bensel
Butternut squash gets tender with slightly crispy edges when it’s cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.
03of 17Air-Fryer Buffalo WingsView RecipeA sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell’s recipe testers declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.” Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that’s sure to score.
03of 17
Air-Fryer Buffalo Wings
A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of EatingWell’s recipe testers declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.” Add a spicy sauce, carrot sticks, celery sticks and ranch dressing for dipping and you have a healthy take on wings that’s sure to score.
04of 17Air-Fryer Rotisserie ChickenView RecipeAntonis AchilleosReplicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that’s a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie. Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you’re hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.
04of 17
Air-Fryer Rotisserie Chicken
Antonis Achilleos
Replicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that’s a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie. Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you’re hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.
05of 17Air-Fryer Fish TacosView RecipeJacob FoxThese air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
05of 17
Air-Fryer Fish Tacos
Jacob Fox
These air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. These easy air-fryer fish tacos are finished with fresh tomato, but feel free to add your own favorite toppings to the mix.
06of 17Crispy Air-Fryer Pickle ChipsView RecipeUse your air fryerto make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
06of 17
Crispy Air-Fryer Pickle Chips
Use your air fryerto make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
07of 17Air-Fryer Cauliflower Gnocchi with Marinara Dipping SauceView RecipeThese tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.
07of 17
Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce
These tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.
08of 17Air-Fryer Salmon CakesView RecipeThese air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don’t be afraid of varieties that have bones. They’re easy to remove.
08of 17
Air-Fryer Salmon Cakes
These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don’t be afraid of varieties that have bones. They’re easy to remove.
09of 17Air-Fryer Jalapeño PoppersView RecipeThe perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.
09of 17
Air-Fryer Jalapeño Poppers
The perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.
10of 17Air-Fryer Zucchini ChipsView RecipeThese crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce–or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
10of 17
Air-Fryer Zucchini Chips
These crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce–or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
11of 17Air-Fryer Greek Turkey BurgersView RecipeSharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there’s room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).
11of 17
Air-Fryer Greek Turkey Burgers
Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there’s room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).
12of 17Air-Fryer Brussels SproutsView RecipeThese super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.
12of 17
Air-Fryer Brussels Sprouts
These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon–all amped up with bright lemon juice–are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.
13of 17Air-Fryer Pork ChopsView RecipeIf you’re looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option. They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that’s easy to do.
13of 17
Air-Fryer Pork Chops
If you’re looking for simple low-calorie, high-protein meals, these crispy breaded air-fryer pork chops are an excellent option. They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that’s easy to do.
14of 17Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
14of 17
Air-Fryer Turkey Stuffed Peppers
Stuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
15of 17Air-Fryer BaconView RecipeJacob FoxWhy use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.
15of 17
Air-Fryer Bacon
Why use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and splatter-free way to cook bacon for a small group. Pouring out the drippings between batches is key to prevent smoking.
16of 17Pork Schnitzel with Creamy Dill SauceView RecipeJacob FoxPounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
16of 17
Pork Schnitzel with Creamy Dill Sauce
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
17of 17Air-Fryer “Fried” Chicken ThighsView RecipeAir fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With the help of a little cooking spray, they cook up nice and crispy with a lot less fat. Serve them with your favorite dipping sauce or slice them up to top a salad.
17of 17
Air-Fryer “Fried” Chicken Thighs
Air fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With the help of a little cooking spray, they cook up nice and crispy with a lot less fat. Serve them with your favorite dipping sauce or slice them up to top a salad.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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