ClosePacked with healthy fats, whole grains and fresh vegetables, the Mediterranean diet is touted for its amazing health benefits. The best part? You can follow the diet and still eat flavor-packed meals like our favorite Mediterranean salmon recipes! They’re so good, you’ll be craving them every night of the week.01of 16Walnut-Rosemary Crusted SalmonView RecipeSalmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.02of 16One-Skillet Salmon with Fennel & Sun-Dried Tomato CouscousView RecipeSun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.03of 16Grilled Greek Salmon Kebabs with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.04of 16Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggView RecipeCrushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.05of 16Salmon & Quinoa Bowls with Green Beans, Olives & FetaView RecipeThis flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.06of 16Salmon with Lemon-Herb Orzo & BroccoliView RecipeJacob FoxThis healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!07of 16Salmon with Smoky Mayo & Quinoa PilafView RecipeJacob FoxWe love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.08of 16Lemon-Herb Salmon with Caponata & FarroView RecipeDig into your farmers' market haul to cook this colorful and healthy Mediterranean diet dinner recipe that’s packed with vegetables. Feel free to swap in any vegetables or cook up another whole grain, such as brown rice. Serve with a glass of your favorite red wine.09of 16Grilled Salmon with Tomatoes & BasilView RecipeThis recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!10of 16Greek Roasted Fish with VegetablesView RecipeThis dish is packed with flavor and fits perfectly into a Mediterranean diet.11of 16Grilled Lemon-Pepper Salmon in FoilView RecipeWe’re willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don’t have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that’s ready in less than 30 minutes.12of 16Garlic Roasted Salmon & Brussels SproutsView RecipeRoasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.13of 16Simple Grilled Salmon & VegetablesView RecipeGrilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.14of 16Salmon with Cucumbers & DillSeared first to add color and flavor, the salmon is then combined with braised cucumbers—an unexpected yet delicious way to enjoy that vegetable’s subtle taste.15of 16Grilled Salmon & Peaches with Basil-Pistachio GremolataView RecipeGrilling a large salmon fillet is a surefire way to wow guests at the table. It’s also easier than grilling individual fillets and adds a little insurance against overcooking. If you’re nervous about grilling the fish, take heart: You don’t have to flip it, the skin keeps it intact, and even though you’re cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.16of 16Grilled Rosemary-Salmon SkewersIf you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Packed with healthy fats, whole grains and fresh vegetables, the Mediterranean diet is touted for its amazing health benefits. The best part? You can follow the diet and still eat flavor-packed meals like our favorite Mediterranean salmon recipes! They’re so good, you’ll be craving them every night of the week.01of 16Walnut-Rosemary Crusted SalmonView RecipeSalmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.02of 16One-Skillet Salmon with Fennel & Sun-Dried Tomato CouscousView RecipeSun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.03of 16Grilled Greek Salmon Kebabs with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.04of 16Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggView RecipeCrushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.05of 16Salmon & Quinoa Bowls with Green Beans, Olives & FetaView RecipeThis flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.06of 16Salmon with Lemon-Herb Orzo & BroccoliView RecipeJacob FoxThis healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!07of 16Salmon with Smoky Mayo & Quinoa PilafView RecipeJacob FoxWe love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.08of 16Lemon-Herb Salmon with Caponata & FarroView RecipeDig into your farmers' market haul to cook this colorful and healthy Mediterranean diet dinner recipe that’s packed with vegetables. Feel free to swap in any vegetables or cook up another whole grain, such as brown rice. Serve with a glass of your favorite red wine.09of 16Grilled Salmon with Tomatoes & BasilView RecipeThis recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!10of 16Greek Roasted Fish with VegetablesView RecipeThis dish is packed with flavor and fits perfectly into a Mediterranean diet.11of 16Grilled Lemon-Pepper Salmon in FoilView RecipeWe’re willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don’t have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that’s ready in less than 30 minutes.12of 16Garlic Roasted Salmon & Brussels SproutsView RecipeRoasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.13of 16Simple Grilled Salmon & VegetablesView RecipeGrilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.14of 16Salmon with Cucumbers & DillSeared first to add color and flavor, the salmon is then combined with braised cucumbers—an unexpected yet delicious way to enjoy that vegetable’s subtle taste.15of 16Grilled Salmon & Peaches with Basil-Pistachio GremolataView RecipeGrilling a large salmon fillet is a surefire way to wow guests at the table. It’s also easier than grilling individual fillets and adds a little insurance against overcooking. If you’re nervous about grilling the fish, take heart: You don’t have to flip it, the skin keeps it intact, and even though you’re cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.16of 16Grilled Rosemary-Salmon SkewersIf you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Packed with healthy fats, whole grains and fresh vegetables, the Mediterranean diet is touted for its amazing health benefits. The best part? You can follow the diet and still eat flavor-packed meals like our favorite Mediterranean salmon recipes! They’re so good, you’ll be craving them every night of the week.
01of 16Walnut-Rosemary Crusted SalmonView RecipeSalmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.02of 16One-Skillet Salmon with Fennel & Sun-Dried Tomato CouscousView RecipeSun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.03of 16Grilled Greek Salmon Kebabs with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.04of 16Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggView RecipeCrushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.05of 16Salmon & Quinoa Bowls with Green Beans, Olives & FetaView RecipeThis flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.06of 16Salmon with Lemon-Herb Orzo & BroccoliView RecipeJacob FoxThis healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!07of 16Salmon with Smoky Mayo & Quinoa PilafView RecipeJacob FoxWe love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.08of 16Lemon-Herb Salmon with Caponata & FarroView RecipeDig into your farmers' market haul to cook this colorful and healthy Mediterranean diet dinner recipe that’s packed with vegetables. Feel free to swap in any vegetables or cook up another whole grain, such as brown rice. Serve with a glass of your favorite red wine.09of 16Grilled Salmon with Tomatoes & BasilView RecipeThis recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!10of 16Greek Roasted Fish with VegetablesView RecipeThis dish is packed with flavor and fits perfectly into a Mediterranean diet.11of 16Grilled Lemon-Pepper Salmon in FoilView RecipeWe’re willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don’t have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that’s ready in less than 30 minutes.12of 16Garlic Roasted Salmon & Brussels SproutsView RecipeRoasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.13of 16Simple Grilled Salmon & VegetablesView RecipeGrilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.14of 16Salmon with Cucumbers & DillSeared first to add color and flavor, the salmon is then combined with braised cucumbers—an unexpected yet delicious way to enjoy that vegetable’s subtle taste.15of 16Grilled Salmon & Peaches with Basil-Pistachio GremolataView RecipeGrilling a large salmon fillet is a surefire way to wow guests at the table. It’s also easier than grilling individual fillets and adds a little insurance against overcooking. If you’re nervous about grilling the fish, take heart: You don’t have to flip it, the skin keeps it intact, and even though you’re cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.16of 16Grilled Rosemary-Salmon SkewersIf you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
01of 16Walnut-Rosemary Crusted SalmonView RecipeSalmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
01of 16
Walnut-Rosemary Crusted Salmon
View Recipe
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
02of 16One-Skillet Salmon with Fennel & Sun-Dried Tomato CouscousView RecipeSun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
02of 16
One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous
Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
03of 16Grilled Greek Salmon Kebabs with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
03of 16
Grilled Greek Salmon Kebabs with Tzatziki & Green Beans
This easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
04of 16Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggView RecipeCrushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.
04of 16
Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg
Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.
05of 16Salmon & Quinoa Bowls with Green Beans, Olives & FetaView RecipeThis flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.
05of 16
Salmon & Quinoa Bowls with Green Beans, Olives & Feta
This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.
06of 16Salmon with Lemon-Herb Orzo & BroccoliView RecipeJacob FoxThis healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!
06of 16
Salmon with Lemon-Herb Orzo & Broccoli
Jacob Fox
This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too!
07of 16Salmon with Smoky Mayo & Quinoa PilafView RecipeJacob FoxWe love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.
07of 16
Salmon with Smoky Mayo & Quinoa Pilaf
We love the ease of cooking salmon straight from the freezer—not only does it save you a step, this method also gently steams the fish for super-moist results. The salmon gets served with a quinoa pilaf for a healthy and filling meal.
08of 16Lemon-Herb Salmon with Caponata & FarroView RecipeDig into your farmers' market haul to cook this colorful and healthy Mediterranean diet dinner recipe that’s packed with vegetables. Feel free to swap in any vegetables or cook up another whole grain, such as brown rice. Serve with a glass of your favorite red wine.
08of 16
Lemon-Herb Salmon with Caponata & Farro
Dig into your farmers' market haul to cook this colorful and healthy Mediterranean diet dinner recipe that’s packed with vegetables. Feel free to swap in any vegetables or cook up another whole grain, such as brown rice. Serve with a glass of your favorite red wine.
09of 16Grilled Salmon with Tomatoes & BasilView RecipeThis recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!
09of 16
Grilled Salmon with Tomatoes & Basil
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!
10of 16Greek Roasted Fish with VegetablesView RecipeThis dish is packed with flavor and fits perfectly into a Mediterranean diet.
10of 16
Greek Roasted Fish with Vegetables
This dish is packed with flavor and fits perfectly into a Mediterranean diet.
11of 16Grilled Lemon-Pepper Salmon in FoilView RecipeWe’re willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don’t have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that’s ready in less than 30 minutes.
11of 16
Grilled Lemon-Pepper Salmon in Foil
We’re willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don’t have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that’s ready in less than 30 minutes.
12of 16Garlic Roasted Salmon & Brussels SproutsView RecipeRoasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
12of 16
Garlic Roasted Salmon & Brussels Sprouts
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
13of 16Simple Grilled Salmon & VegetablesView RecipeGrilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.
13of 16
Simple Grilled Salmon & Vegetables
Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.
14of 16Salmon with Cucumbers & DillSeared first to add color and flavor, the salmon is then combined with braised cucumbers—an unexpected yet delicious way to enjoy that vegetable’s subtle taste.
14of 16
Salmon with Cucumbers & Dill
Seared first to add color and flavor, the salmon is then combined with braised cucumbers—an unexpected yet delicious way to enjoy that vegetable’s subtle taste.
15of 16Grilled Salmon & Peaches with Basil-Pistachio GremolataView RecipeGrilling a large salmon fillet is a surefire way to wow guests at the table. It’s also easier than grilling individual fillets and adds a little insurance against overcooking. If you’re nervous about grilling the fish, take heart: You don’t have to flip it, the skin keeps it intact, and even though you’re cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.
15of 16
Grilled Salmon & Peaches with Basil-Pistachio Gremolata
Grilling a large salmon fillet is a surefire way to wow guests at the table. It’s also easier than grilling individual fillets and adds a little insurance against overcooking. If you’re nervous about grilling the fish, take heart: You don’t have to flip it, the skin keeps it intact, and even though you’re cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.
16of 16Grilled Rosemary-Salmon SkewersIf you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
16of 16
Grilled Rosemary-Salmon Skewers
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
