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Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Choose one of these healthy recipes to make for dinner tonight. This collection is packed with our most highly-rated fajitas-inspired dishes that we know you’ll want to make on repeat. Whether you’re in the mood for veggies and beans with tortillas, spicy fajita bowls, casseroles and more, we’ve got you covered with these flavorful meals. Make our Black Bean Fajita Skillet when you want something quick and easy. Or, squeeze some lime over our Sheet-Pan Shrimp Fajitas fresh from the oven.
01of 16Quick Chicken FajitasJennifer Causey; Styling: Lindsey LowerLooking to update your classic chicken fajita recipe? These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. The recipe serves 4, but you can easily double it to feed a larger crowd. For a quick, easy side, combine shredded red or green cabbage, toasted hulled pumpkin seeds (pepitas), and crumbled queso fresco. Toss with a simple dressing of lime juice and olive oil.View Recipe
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Quick Chicken Fajitas
Jennifer Causey; Styling: Lindsey Lower
Looking to update your classic chicken fajita recipe? These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. The recipe serves 4, but you can easily double it to feed a larger crowd. For a quick, easy side, combine shredded red or green cabbage, toasted hulled pumpkin seeds (pepitas), and crumbled queso fresco. Toss with a simple dressing of lime juice and olive oil.
View Recipe
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Black Bean Fajita Skillet
03of 16Sheet-Pan Shrimp FajitasPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia PurcellFajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan.View Recipe
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Sheet-Pan Shrimp Fajitas
Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan.
04of 16Chicken Fajita CasserolePhotographer: Rachel Marek, Food stylist: Holly DreesmanThis chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.View Recipe
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Chicken Fajita Casserole
Photographer: Rachel Marek, Food stylist: Holly Dreesman
This chicken fajita casserole combines classic fajita veggies and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato.
05of 16Sheet-Pan Chicken Fajita BowlsSkip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.View Recipe
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Sheet-Pan Chicken Fajita Bowls
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.
06of 16Veggie FajitasPhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph WanekThese veggie fajitas are packed with sweet bell pepper and red onion. Creamy avocado and warm tortillas complete the meal. The veggies alone make a great meal-prep recipe to have on hand. Serve them over rice, or heat them up over tortilla chips topped with melting cheese. To get a little char on your tortillas, place them over a medium gas flame and cook until darkened in spots, flipping once. Place on a plate and cover with a clean kitchen towel to keep warm.View Recipe
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Veggie Fajitas
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
These veggie fajitas are packed with sweet bell pepper and red onion. Creamy avocado and warm tortillas complete the meal. The veggies alone make a great meal-prep recipe to have on hand. Serve them over rice, or heat them up over tortilla chips topped with melting cheese. To get a little char on your tortillas, place them over a medium gas flame and cook until darkened in spots, flipping once. Place on a plate and cover with a clean kitchen towel to keep warm.
07of 16Fajita-Inspired Chicken-Stuffed PeppersPhotography / Caitlin Bensel, Food Styling / Ruth BlackburnThese chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!View Recipe
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Fajita-Inspired Chicken-Stuffed Peppers
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!
08of 16Sheet-Pan Sweet Potato FajitasGreg DupreeThese vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.View Recipe
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Sheet-Pan Sweet Potato Fajitas
Greg Dupree
These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture.
09of 16Chicken Fajita BowlsThese satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur–a versatile grain that has about 15 g fewer carbs (and more than twice the fiber) per cup than brown rice.View Recipe
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Chicken Fajita Bowls
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur–a versatile grain that has about 15 g fewer carbs (and more than twice the fiber) per cup than brown rice.
10of 16Sheet-Pan Poblano-&-Corn Chicken FajitasPhotographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen RankinThese sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!View Recipe
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Sheet-Pan Poblano-&-Corn Chicken Fajitas
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!
11of 16Chicken Fajita QuesadillasPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoThese 5-ingredient quesadillas take just 10 minutes to make. Using pre-sliced onions and peppers plus a taco seasoning blend helps keep the ingredient list (and prep time) short. If you like a little heat, use pepper Jack cheese in the filling.View Recipe
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Chicken Fajita Quesadillas
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
These 5-ingredient quesadillas take just 10 minutes to make. Using pre-sliced onions and peppers plus a taco seasoning blend helps keep the ingredient list (and prep time) short. If you like a little heat, use pepper Jack cheese in the filling.
12of 16Sheet-Pan Steak FajitasThese flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.View Recipe
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Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
13of 16Chicken Fajita Stir-FryJacob FoxA wok makes easy work of chicken and vegetables in this quick variation on fajitas. You can serve this with rice or beans on the side, if desired.View Recipe
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Chicken Fajita Stir-Fry
Jacob Fox
A wok makes easy work of chicken and vegetables in this quick variation on fajitas. You can serve this with rice or beans on the side, if desired.
14of 16Sheet-Pan Portobello FajitasPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThese veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner.View Recipe
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Sheet-Pan Portobello Fajitas
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
These veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner.
15of 16Cauliflower Fajita SkilletJacob FoxThinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.View Recipe
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Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
16of 16Sheet-Pan Chicken FajitasPhotography: Carson Downing, Food: Holly Dreesman, Props: Gabe GrecoOne sheet pan is all you’ll need to whip up this chicken fajita recipe. They’re quick and easy to make and cleanup is even faster!View Recipe
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Sheet-Pan Chicken Fajitas
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
One sheet pan is all you’ll need to whip up this chicken fajita recipe. They’re quick and easy to make and cleanup is even faster!
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