CloseTurn up the temperature with these spicy and bold dishes. These recipes are packed with heat thanks to peppers like chiles and jalapeños. Add flavor to your dinners with recipes like Spicy Meatloaf with Collards or Chile-Lime Cauliflower Quesadillas. End your day with recipes that are sure to bring the heat.01of 16Spicy Jerk ShrimpView RecipeHere’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Source: Diabetic Living Magazine02of 16Tofu Cucumber Salad with Spicy Peanut DressingView RecipeMaking tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Source: EatingWell Magazine, September/October 201703of 16Chili-Rubbed Tilapia with Asparagus & LemonView RecipeTilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Source: EatingWell Magazine, April/May 200504of 16Bean Burgers with Spicy GuacamoleView RecipeThese bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 200905of 16Arepas with Spicy Black BeansView RecipeThese corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we’ve done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. Source: EatingWell Magazine, December 201906of 16Korean Chicken SoupView RecipeThis quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.07of 16Chile-Lime Cauliflower QuesadillasView RecipePoblano peppers add a touch of heat to these vegetarian quesadillas, but a sweet bell pepper is tasty, too, if you want something milder. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Source: EatingWell Magazine, March 202008of 16Spicy Meatloaf with CollardsView Recipehttps://www.eatingwell.com/gallery/12903/spicy-low-calorie-recipes/attachment/2002133/.Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Source: EatingWell Magazine, September/October 201509of 16Spicy Shrimp TacosView RecipeThese spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 202010of 16Chili Cornbread CasseroleView RecipeHere’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Source: EatingWell Magazine, September/October 201011of 16Thai-Style Chopped Salad with Sriracha TofuView RecipePrep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Source: EatingWell.com, September 201912of 16Spicy Tofu HotpotView RecipeWarm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Source: EatingWell Magazine, September/October 199613of 16Paprika & Red Pepper Soup with Pistachio PureeView RecipeRichly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top. Source: EatingWell Magazine, Soup Cookbook14of 16One-Pan Spicy Okra & ShrimpView RecipeServe spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight. Source: 400 Calorie Recipes15of 16Thai Chicken Satay with Spicy Peanut SauceView RecipeSpicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.16of 16Instant Pot Orange-Jalapeño Chicken WingsView RecipeThese sweet-hot tender Instant Pot chicken wings boast a balance of orange and lime. They’re very tangy and very sticky, so be sure to serve with lots of paper towels! Source: 400 Calorie RecipesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Turn up the temperature with these spicy and bold dishes. These recipes are packed with heat thanks to peppers like chiles and jalapeños. Add flavor to your dinners with recipes like Spicy Meatloaf with Collards or Chile-Lime Cauliflower Quesadillas. End your day with recipes that are sure to bring the heat.01of 16Spicy Jerk ShrimpView RecipeHere’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Source: Diabetic Living Magazine02of 16Tofu Cucumber Salad with Spicy Peanut DressingView RecipeMaking tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Source: EatingWell Magazine, September/October 201703of 16Chili-Rubbed Tilapia with Asparagus & LemonView RecipeTilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Source: EatingWell Magazine, April/May 200504of 16Bean Burgers with Spicy GuacamoleView RecipeThese bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 200905of 16Arepas with Spicy Black BeansView RecipeThese corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we’ve done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. Source: EatingWell Magazine, December 201906of 16Korean Chicken SoupView RecipeThis quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.07of 16Chile-Lime Cauliflower QuesadillasView RecipePoblano peppers add a touch of heat to these vegetarian quesadillas, but a sweet bell pepper is tasty, too, if you want something milder. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Source: EatingWell Magazine, March 202008of 16Spicy Meatloaf with CollardsView Recipehttps://www.eatingwell.com/gallery/12903/spicy-low-calorie-recipes/attachment/2002133/.Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Source: EatingWell Magazine, September/October 201509of 16Spicy Shrimp TacosView RecipeThese spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 202010of 16Chili Cornbread CasseroleView RecipeHere’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Source: EatingWell Magazine, September/October 201011of 16Thai-Style Chopped Salad with Sriracha TofuView RecipePrep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Source: EatingWell.com, September 201912of 16Spicy Tofu HotpotView RecipeWarm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Source: EatingWell Magazine, September/October 199613of 16Paprika & Red Pepper Soup with Pistachio PureeView RecipeRichly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top. Source: EatingWell Magazine, Soup Cookbook14of 16One-Pan Spicy Okra & ShrimpView RecipeServe spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight. Source: 400 Calorie Recipes15of 16Thai Chicken Satay with Spicy Peanut SauceView RecipeSpicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.16of 16Instant Pot Orange-Jalapeño Chicken WingsView RecipeThese sweet-hot tender Instant Pot chicken wings boast a balance of orange and lime. They’re very tangy and very sticky, so be sure to serve with lots of paper towels! Source: 400 Calorie RecipesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Turn up the temperature with these spicy and bold dishes. These recipes are packed with heat thanks to peppers like chiles and jalapeños. Add flavor to your dinners with recipes like Spicy Meatloaf with Collards or Chile-Lime Cauliflower Quesadillas. End your day with recipes that are sure to bring the heat.
01of 16Spicy Jerk ShrimpView RecipeHere’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Source: Diabetic Living Magazine02of 16Tofu Cucumber Salad with Spicy Peanut DressingView RecipeMaking tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Source: EatingWell Magazine, September/October 201703of 16Chili-Rubbed Tilapia with Asparagus & LemonView RecipeTilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Source: EatingWell Magazine, April/May 200504of 16Bean Burgers with Spicy GuacamoleView RecipeThese bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 200905of 16Arepas with Spicy Black BeansView RecipeThese corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we’ve done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. Source: EatingWell Magazine, December 201906of 16Korean Chicken SoupView RecipeThis quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.07of 16Chile-Lime Cauliflower QuesadillasView RecipePoblano peppers add a touch of heat to these vegetarian quesadillas, but a sweet bell pepper is tasty, too, if you want something milder. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Source: EatingWell Magazine, March 202008of 16Spicy Meatloaf with CollardsView Recipehttps://www.eatingwell.com/gallery/12903/spicy-low-calorie-recipes/attachment/2002133/.Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Source: EatingWell Magazine, September/October 201509of 16Spicy Shrimp TacosView RecipeThese spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 202010of 16Chili Cornbread CasseroleView RecipeHere’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Source: EatingWell Magazine, September/October 201011of 16Thai-Style Chopped Salad with Sriracha TofuView RecipePrep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Source: EatingWell.com, September 201912of 16Spicy Tofu HotpotView RecipeWarm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Source: EatingWell Magazine, September/October 199613of 16Paprika & Red Pepper Soup with Pistachio PureeView RecipeRichly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top. Source: EatingWell Magazine, Soup Cookbook14of 16One-Pan Spicy Okra & ShrimpView RecipeServe spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight. Source: 400 Calorie Recipes15of 16Thai Chicken Satay with Spicy Peanut SauceView RecipeSpicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.16of 16Instant Pot Orange-Jalapeño Chicken WingsView RecipeThese sweet-hot tender Instant Pot chicken wings boast a balance of orange and lime. They’re very tangy and very sticky, so be sure to serve with lots of paper towels! Source: 400 Calorie Recipes
01of 16Spicy Jerk ShrimpView RecipeHere’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Source: Diabetic Living Magazine
01of 16
Spicy Jerk Shrimp
View Recipe
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Source: Diabetic Living Magazine
02of 16Tofu Cucumber Salad with Spicy Peanut DressingView RecipeMaking tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Source: EatingWell Magazine, September/October 2017
02of 16
Tofu Cucumber Salad with Spicy Peanut Dressing
Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Source: EatingWell Magazine, September/October 2017
03of 16Chili-Rubbed Tilapia with Asparagus & LemonView RecipeTilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Source: EatingWell Magazine, April/May 2005
03of 16
Chili-Rubbed Tilapia with Asparagus & Lemon
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Source: EatingWell Magazine, April/May 2005
04of 16Bean Burgers with Spicy GuacamoleView RecipeThese bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 2009
04of 16
Bean Burgers with Spicy Guacamole
These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 2009
05of 16Arepas with Spicy Black BeansView RecipeThese corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we’ve done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. Source: EatingWell Magazine, December 2019
05of 16
Arepas with Spicy Black Beans
These corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we’ve done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. Source: EatingWell Magazine, December 2019
06of 16Korean Chicken SoupView RecipeThis quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.
06of 16
Korean Chicken Soup
This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.
07of 16Chile-Lime Cauliflower QuesadillasView RecipePoblano peppers add a touch of heat to these vegetarian quesadillas, but a sweet bell pepper is tasty, too, if you want something milder. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Source: EatingWell Magazine, March 2020
07of 16
Chile-Lime Cauliflower Quesadillas
Poblano peppers add a touch of heat to these vegetarian quesadillas, but a sweet bell pepper is tasty, too, if you want something milder. Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas. Source: EatingWell Magazine, March 2020
08of 16Spicy Meatloaf with CollardsView Recipehttps://www.eatingwell.com/gallery/12903/spicy-low-calorie-recipes/attachment/2002133/.Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Source: EatingWell Magazine, September/October 2015
08of 16
Spicy Meatloaf with Collards
https://www.eatingwell.com/gallery/12903/spicy-low-calorie-recipes/attachment/2002133/.
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches. Source: EatingWell Magazine, September/October 2015
09of 16Spicy Shrimp TacosView RecipeThese spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 2020
09of 16
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 2020
10of 16Chili Cornbread CasseroleView RecipeHere’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Source: EatingWell Magazine, September/October 2010
10of 16
Chili Cornbread Casserole
Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you–this casserole is easy to make and a real crowd pleaser. Source: EatingWell Magazine, September/October 2010
11of 16Thai-Style Chopped Salad with Sriracha TofuView RecipePrep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Source: EatingWell.com, September 2019
11of 16
Thai-Style Chopped Salad with Sriracha Tofu
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. Source: EatingWell.com, September 2019
12of 16Spicy Tofu HotpotView RecipeWarm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Source: EatingWell Magazine, September/October 1996
12of 16
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Source: EatingWell Magazine, September/October 1996
13of 16Paprika & Red Pepper Soup with Pistachio PureeView RecipeRichly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top. Source: EatingWell Magazine, Soup Cookbook
13of 16
Paprika & Red Pepper Soup with Pistachio Puree
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top. Source: EatingWell Magazine, Soup Cookbook
14of 16One-Pan Spicy Okra & ShrimpView RecipeServe spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight. Source: 400 Calorie Recipes
14of 16
One-Pan Spicy Okra & Shrimp
Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don’t have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight. Source: 400 Calorie Recipes
15of 16Thai Chicken Satay with Spicy Peanut SauceView RecipeSpicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
15of 16
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
16of 16Instant Pot Orange-Jalapeño Chicken WingsView RecipeThese sweet-hot tender Instant Pot chicken wings boast a balance of orange and lime. They’re very tangy and very sticky, so be sure to serve with lots of paper towels! Source: 400 Calorie Recipes
16of 16
Instant Pot Orange-Jalapeño Chicken Wings
These sweet-hot tender Instant Pot chicken wings boast a balance of orange and lime. They’re very tangy and very sticky, so be sure to serve with lots of paper towels! Source: 400 Calorie Recipes
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