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Photo: Carolyn Hodges, M.S., RDN

Almond Butter Chocolate Chip Cookies

All you need is a bowl (or two) to make these healthy cookie recipes. Instead of a stand or electric mixer, these cookies use a spoon or whisk to create the cookie batter. They are perfect if you don’t have fancy equipment on hand or simply want an easier cleanup. Whether it’s recipes like Chocolate Chip Almond Butter Cookies or Apple-Oatmeal Cookies, you’ll have a sweet and delicious treat.

01of 16Chocolate Chip Almond Butter CookiesCarolyn Hodges, M.S., RDNView RecipeNatural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite.

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Chocolate Chip Almond Butter Cookies

Carolyn Hodges, M.S., RDN

View Recipe

Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite.

02of 16Vegan Peanut Butter CookiesPhotographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph WanekView RecipeThese tender and sweet vegan peanut butter cookies are as simple as it gets. Crunchy peanut butter adds texture, but smooth peanut butter will work well too. These harden as they cool, so wait for them to cool completely before eating. For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup.

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Vegan Peanut Butter Cookies

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

a recipe photo of the Vegan Peanut Butter Cookies

These tender and sweet vegan peanut butter cookies are as simple as it gets. Crunchy peanut butter adds texture, but smooth peanut butter will work well too. These harden as they cool, so wait for them to cool completely before eating. For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup.

03of 16Vegan Chocolate Chip CookiesView RecipeAlmond butter and coconut oil replace dairy butter and eggs in these vegan treats, giving them the crisp but chewy texture that we all love. On its own, chocolate is a vegan ingredient, but dairy products are often introduced during processing. Some chocolate chips may not be labeled vegan, but if they do not contain dairy products, such as whey, casein, milk, milk fat and milk solids, they are vegan. Check labels carefully.

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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Almond butter and coconut oil replace dairy butter and eggs in these vegan treats, giving them the crisp but chewy texture that we all love. On its own, chocolate is a vegan ingredient, but dairy products are often introduced during processing. Some chocolate chips may not be labeled vegan, but if they do not contain dairy products, such as whey, casein, milk, milk fat and milk solids, they are vegan. Check labels carefully.

04of 16Apple-Oatmeal CookiesBrie PassanoView RecipeThese healthy apple cookies made with oats, shredded apples and brown sugar make snack time enjoyable for everybody.

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Apple-Oatmeal Cookies

Brie Passano

Apple-Oatmeal Cookies

These healthy apple cookies made with oats, shredded apples and brown sugar make snack time enjoyable for everybody.

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Chocolate Polvorones (Mexican Wedding Cookies)

Chocolate Polvorones (Mexican Wedding Cookies)

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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies on wire cooling rack

07of 16Oatmeal-Coconut Cookies with Cranberries & White ChocolateView RecipeOur classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is a chewy, sweet treat that’s sure to leave you coming back for more.

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Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is a chewy, sweet treat that’s sure to leave you coming back for more.

08of 16Cinnamon-Raisin Oatmeal CookiesView RecipeThis recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

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Cinnamon-Raisin Oatmeal Cookies

Cinnamon-Raisin Oatmeal Cookies

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

09of 16Brownie CookiesView RecipeCocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

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Brownie Cookies

Brownie Cookies

Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

10of 16Vegan No-Bake CookiesView RecipeAlmond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.

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Vegan No-Bake Cookies

Vegan No-Bake Cookies

Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.

11of 16No-Sugar-Added Oatmeal CookiesView RecipeClassic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.

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No-Sugar-Added Oatmeal Cookies

No-Sugar-Added Oatmeal Cookies

Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.

12of 16Healthy Pumpkin-Oatmeal CookiesView RecipeThese tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they’d love to eat them with a cup of coffee in the morning.

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Healthy Pumpkin-Oatmeal Cookies

Healthy Pumpkin-Oatmeal Cookies

These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they’d love to eat them with a cup of coffee in the morning.

13of 16Healthy Oatmeal-Chocolate Chip CookiesView RecipeHere’s your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double batch—they’re so satisfying they’ll be gone fast.

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Healthy Oatmeal-Chocolate Chip Cookies

Healthy Oatmeal-Chocolate Chip Cookies

Here’s your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double batch—they’re so satisfying they’ll be gone fast.

14of 16No-Sugar-Added Vegan Oatmeal CookiesView RecipeSoft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

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No-Sugar-Added Vegan Oatmeal Cookies

No-Sugar-Added Vegan Oatmeal Cookies

Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

15of 16Spiced Pumpkin CookiesSpiced Pumpkin CookiesThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter–and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie—fill them with a slightly sweetened cream cheese frosting.

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Spiced Pumpkin Cookies

Spiced Pumpkin Cookies

The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter–and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie—fill them with a slightly sweetened cream cheese frosting.

16of 164-Ingredient Peanut Butter CookieView RecipeThis irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

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4 Ingredient Peanut Butter Cookie

This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

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