Close

Photo:Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

a recipe photo of the Salsa-Topped Avocado Toast

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

These breakfasts are as delicious as they are simple. Not only are they ready in just five to 10 minutes, but you also only need three ingredients or less to make them (not counting salt, pepper and oil). Recipes like our Fruit & Yogurt Smoothie and Salsa-Topped Avocado Toast can be an easy and flavorful start to a busy day.

01of 12Fruit & Yogurt SmoothiePhotographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell RoysterThis easy fruit smoothie recipe calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.View Recipe

01of 12

Fruit & Yogurt Smoothie

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

colorful smoothies on a plate with scattered pieces of fruit

This easy fruit smoothie recipe calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.

View Recipe

02of 12Muesli with RaspberriesStart your day off with whole grains, fiber and protein with this easy breakfast.View Recipe

02of 12

Muesli with Raspberries

muesli with raspberries

Start your day off with whole grains, fiber and protein with this easy breakfast.

03of 12Pesto Scrambled EggsPhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisPep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.View Recipe

03of 12

Pesto Scrambled Eggs

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Pesto Scrambled Eggs

Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.

04of 12

Salsa-Topped Avocado Toast

a recipe photo of the Salsa-Topped Avocado Toast

05of 12Yogurt with Blueberries & HoneyA simple combination of Greek-style yogurt and blueberries gets an extra touch of sweetness from golden honey. It’s the perfect balance of protein and fiber to keep you energized.View Recipe

05of 12

Yogurt with Blueberries & Honey

yogurt bowl with fruit and honey

A simple combination of Greek-style yogurt and blueberries gets an extra touch of sweetness from golden honey. It’s the perfect balance of protein and fiber to keep you energized.

06of 12Peanut Butter and Banana Breakfast SandwichCreamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.View Recipe

06of 12

Peanut Butter and Banana Breakfast Sandwich

Peanut Butter and Banana Breakfast Sandwich

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

07of 12Rice Cakes with Peanut ButterTop multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full.View Recipe

07of 12

Rice Cakes with Peanut Butter

rice cakes with peanut butter

Top multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full.

08of 12Diner-Style Scrambled EggsJennifer CauseyThese are the eggs you probably grew up eating: quick, easy to make, homey and comforting. A little butter adds richness. We use just a tiny amount of salt here, because it’s easy to oversalt eggs. Pull them from the heat the instant they’re done so they don’t turn tough and rubbery. And as with all egg dishes, dig in right away—they’re not getting any better as they cool off.View Recipe

08of 12

Diner-Style Scrambled Eggs

Jennifer Causey

Diner-Style Scrambled Eggs recipe on a white plate for serving

These are the eggs you probably grew up eating: quick, easy to make, homey and comforting. A little butter adds richness. We use just a tiny amount of salt here, because it’s easy to oversalt eggs. Pull them from the heat the instant they’re done so they don’t turn tough and rubbery. And as with all egg dishes, dig in right away—they’re not getting any better as they cool off.

09of 12Everything Bagel Avocado ToastGet all the flavor of an everything bagel married with the creaminess of avocado toast in one healthy breakfast. Just toast, top, sprinkle and go for this quick morning meal when you need to get out the door fast. Want to take it up a notch? Top with a poached or fried egg.View Recipe

09of 12

Everything Bagel Avocado Toast

Everything Bagel Avocado Toast

Get all the flavor of an everything bagel married with the creaminess of avocado toast in one healthy breakfast. Just toast, top, sprinkle and go for this quick morning meal when you need to get out the door fast. Want to take it up a notch? Top with a poached or fried egg.

10of 12Fig & Honey YogurtIn this Mediterranean-inspired snack, dried figs and honey top plain yogurt. Substitute fresh figs if you can find them.View Recipe

10of 12

Fig & Honey Yogurt

Fig & Honey Yogurt

In this Mediterranean-inspired snack, dried figs and honey top plain yogurt. Substitute fresh figs if you can find them.

11of 12Sprouted-Grain Toast with Peanut Butter & BananaJelly is delicious, but nothing beats the natural sweetness of a nutritious banana. It’s the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast.View Recipe

11of 12

Sprouted-Grain Toast with Peanut Butter & Banana

Sprouted-Grain Toast with Peanut Butter & Banana

Jelly is delicious, but nothing beats the natural sweetness of a nutritious banana. It’s the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast.

12of 12

Pristine Sunny-Side Up Eggs

Alexandra Shytsman

Overhead view of a gray plate of two Pristine Sunny-Side Up Eggs recipe with two pieces of toast

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!