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Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
March is all about celebrating seasonal ingredients and the transition to spring. From hearty salads to creamy pastas, embrace the season at your table with our lineup of new dinner recipes. From recipes like our Mushroom Piccata Pasta to our Sheet-Pan Beef & Cabbage Noodles, there are endless delicious recipes waiting to be savored.
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This Mushroom Piccata Pasta Is Perfect for Meatless Mondays
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02of 15Easy Sheet-Pan Chicken Thighs with Sweet Potatoes & BroccoliniPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellChicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet for even cooking and easy cleanup. Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin.View Recipe
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Easy Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Chicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet for even cooking and easy cleanup. Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin.
03of 15Creamy Balsamic Chicken & Mushroom SkilletPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThe sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half horizontally and pound to an even thickness.View Recipe
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Creamy Balsamic Chicken & Mushroom Skillet
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half horizontally and pound to an even thickness.
04of 15Huli Huli CabbagePhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThis recipe draws inspiration from huli huli chicken, a Hawaiian dish featuring grilled chicken that’s turned frequently while it’s cooking (“huli” is the Hawaiian word for “turn”) and basted with a sweet and savory sauce. In this vegetarian version, we replace the chicken with cabbage wedges, and while the cabbage is turned only once, the sauce remains similar to its roots.View Recipe
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Huli Huli Cabbage
This recipe draws inspiration from huli huli chicken, a Hawaiian dish featuring grilled chicken that’s turned frequently while it’s cooking (“huli” is the Hawaiian word for “turn”) and basted with a sweet and savory sauce. In this vegetarian version, we replace the chicken with cabbage wedges, and while the cabbage is turned only once, the sauce remains similar to its roots.
05of 15Sheet-Pan Beef & Cabbage Noodles (Easy 15-Minute Dinner)Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellForget the wok and all that stirring! This stir-fry recipe comes together in only 15 minutes on one baking sheet under the broiler. The trick to a perfect sheet-pan stir-fry is making sure your ingredients are spread out well on the pan so everything cooks evenly.View Recipe
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Sheet-Pan Beef & Cabbage Noodles (Easy 15-Minute Dinner)
Forget the wok and all that stirring! This stir-fry recipe comes together in only 15 minutes on one baking sheet under the broiler. The trick to a perfect sheet-pan stir-fry is making sure your ingredients are spread out well on the pan so everything cooks evenly.
06of 15Massaged Kale Salad with Roasted Squash & ChickpeasPhotography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel GrecoThis kale salad is piled high with roasted butternut squash, red onion and toasty chickpeas. The kale starts to break down as you “massage” it, soaking up the lemony dressing. Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste. You can swap it out for chili powder for a slightly different flavor profile.View Recipe
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Massaged Kale Salad with Roasted Squash & Chickpeas
This kale salad is piled high with roasted butternut squash, red onion and toasty chickpeas. The kale starts to break down as you “massage” it, soaking up the lemony dressing. Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste. You can swap it out for chili powder for a slightly different flavor profile.
07of 15This Unstuffed Cabbage Roll Recipe Is a Weeknight Dinner WinnerPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThis unstuffed cabbage recipe is ideal for hectic weeknights when time is limited. This savory, meaty dish is prepared in a skillet and baked, capturing the essence of the classic dish while simplifying the process. To expedite prep, we recommend using precooked microwaveable brown rice. However, if you have leftover brown rice that you’d like to use up, that’s a great option too.View Recipe
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This Unstuffed Cabbage Roll Recipe Is a Weeknight Dinner Winner
This unstuffed cabbage recipe is ideal for hectic weeknights when time is limited. This savory, meaty dish is prepared in a skillet and baked, capturing the essence of the classic dish while simplifying the process. To expedite prep, we recommend using precooked microwaveable brown rice. However, if you have leftover brown rice that you’d like to use up, that’s a great option too.
08of 15Baked Garlicky Salmon Cakes Are the Most Delicious Way to Use Canned SalmonPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThese baked salmon cakes are super moist and packed with just the right amount of garlic. Brushing just a little oil on top of the patties gives the salmon cakes a brown, crispy crust. For a twist, swap out the salmon for tuna. Serve with your favorite burger or crabcake sides, like tartar sauce, mayonnaise, leafy greens and a sandwich bun, if desired.View Recipe
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Baked Garlicky Salmon Cakes Are the Most Delicious Way to Use Canned Salmon
These baked salmon cakes are super moist and packed with just the right amount of garlic. Brushing just a little oil on top of the patties gives the salmon cakes a brown, crispy crust. For a twist, swap out the salmon for tuna. Serve with your favorite burger or crabcake sides, like tartar sauce, mayonnaise, leafy greens and a sandwich bun, if desired.
09of 15Trust Us: These Panko-Crusted Cauliflower Steaks Are Better Than Real SteakGreg DuPreeIn this fork-tender cauliflower recipe, heads of cauliflower are cut into slabs then roasted and topped with a cheesy, crunchy panko topping. Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble. Save leftover cauliflower for roasting another night or give it a whirl in a food processor so you have the fixings for cauliflower rice on hand.View Recipe
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Trust Us: These Panko-Crusted Cauliflower Steaks Are Better Than Real Steak
Greg DuPree
In this fork-tender cauliflower recipe, heads of cauliflower are cut into slabs then roasted and topped with a cheesy, crunchy panko topping. Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble. Save leftover cauliflower for roasting another night or give it a whirl in a food processor so you have the fixings for cauliflower rice on hand.
10of 15Spinach-Artichoke Egg in a Bagel Hole (Simple Sheet-Pan Dinner)Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PursellThis riff on egg-in-a-hole, where a hole is cut into a slice of bread to hold and cook an egg, uses a bagel instead—so the hole’s already built in. The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!).View Recipe
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Spinach-Artichoke Egg in a Bagel Hole (Simple Sheet-Pan Dinner)
This riff on egg-in-a-hole, where a hole is cut into a slice of bread to hold and cook an egg, uses a bagel instead—so the hole’s already built in. The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!).
11of 15The Only Chicken & Broccoli Stir-Fry Recipe You’ll Ever NeedPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThis juicy chicken and broccoli stir-fry features tender-crisp broccoli coated in a velvety sauce flavored with hoisin—a flavorful sauce made from fermented soybean paste that strikes the perfect balance between sweet and tangy. Try this easy stir-fry with chicken tenders, boneless, skinless chicken thighs, or even pork tenderloin for a different twist.View Recipe
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The Only Chicken & Broccoli Stir-Fry Recipe You’ll Ever Need
This juicy chicken and broccoli stir-fry features tender-crisp broccoli coated in a velvety sauce flavored with hoisin—a flavorful sauce made from fermented soybean paste that strikes the perfect balance between sweet and tangy. Try this easy stir-fry with chicken tenders, boneless, skinless chicken thighs, or even pork tenderloin for a different twist.
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Spaghetti with Creamy Lemon-Spinach Sauce: The Tastiest Way to Eat More Vegetables
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You’ll Make This Creamy Rotisserie Chicken & Spinach Pasta Again and Again
14of 15The Best Chicken Caesar SaladPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleThis timeless chicken Caesar salad features a zesty dressing made with Greek-style yogurt. Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for. Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces. You can use whole anchovies, if you prefer, but you’ll need to blend them or mash them with the flat side of a large chef’s knife before adding them to the dressing.View Recipe
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The Best Chicken Caesar Salad
This timeless chicken Caesar salad features a zesty dressing made with Greek-style yogurt. Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for. Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces. You can use whole anchovies, if you prefer, but you’ll need to blend them or mash them with the flat side of a large chef’s knife before adding them to the dressing.
15of 15Quick Sheet-Pan Salmon with Crispy Quinoa (Packed with 36 Grams of Protein)Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellEnjoy a complete protein-rich dinner cooked on just two baking sheets for easy cleanup with this salmon, roasted tomato and quinoa recipe. Baked quinoa adds texture and crunch to the dish. After the quinoa finishes cooking, fluff it with a fork to release steam and encourage it to crisp up as it sits. Packages of precooked quinoa streamline the prep, but if you have leftover quinoa, it works just as well.View Recipe
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Quick Sheet-Pan Salmon with Crispy Quinoa (Packed with 36 Grams of Protein)
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Enjoy a complete protein-rich dinner cooked on just two baking sheets for easy cleanup with this salmon, roasted tomato and quinoa recipe. Baked quinoa adds texture and crunch to the dish. After the quinoa finishes cooking, fluff it with a fork to release steam and encourage it to crisp up as it sits. Packages of precooked quinoa streamline the prep, but if you have leftover quinoa, it works just as well.
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