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Photo: Brie Passano
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients114-ounce cancoconut milk2tablespoonsplus 1 teaspoon yellow, red or green curry paste1teaspoongarlic powder1poundeggplant, peeled if desired and cubed (½-inch)4scallions, sliced1poundpeeled and deveined shrimp (16-20 count), halved½cupchopped fresh basil and/or cilantroLime wedges for serving
Cook Mode(Keep screen awake)
Ingredients
114-ounce cancoconut milk
2tablespoonsplus 1 teaspoon yellow, red or green curry paste
1teaspoongarlic powder
1poundeggplant, peeled if desired and cubed (½-inch)
4scallions, sliced
1poundpeeled and deveined shrimp (16-20 count), halved
½cupchopped fresh basil and/or cilantro
Lime wedges for serving
DirectionsWhisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. Add shrimp, cover and continue cooking until the shrimp are just cooked through and the eggplant is tender, about 4 minutes more. Stir in basil (and/or cilantro) and serve with lime wedges, if desired.Originally appeared: EatingWell.com, January 2021
Directions
Whisk coconut milk, curry paste and garlic powder in a large saucepan. Add eggplant and scallions; bring to a boil over high heat. Reduce heat to maintain a simmer, cover and cook for 6 minutes. Add shrimp, cover and continue cooking until the shrimp are just cooked through and the eggplant is tender, about 4 minutes more. Stir in basil (and/or cilantro) and serve with lime wedges, if desired.
Originally appeared: EatingWell.com, January 2021
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Nutrition Facts(per serving)344Calories22gFat14gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
