ClosePhoto: Ali RedmondThe tanginess of lemons and sweetness of blueberries is a flavor combination that we’ll never get tired of—andEatingWellreaders tend to agree. These sweet dishes are highly-rated with four- and five-star reviews, and they embrace these summer fruits in every bite. Recipes like our Lemon-Blueberry Poke Cake and Blueberry-Lemon Crumb Muffins are delicious treats you’ll want to make again and again.01of 15Lemon-Blueberry Poke CakeView RecipeJacob FoxThis lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.02of 15Breakfast Lemon-Blueberry Oatmeal CakesView RecipeAli RedmondA cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.03of 15Blueberry-Lemon-Ricotta CupcakesView RecipeCaitlin BenselThese blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.04of 15Blueberry-Lemon Crumb MuffinsView RecipeBlueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.05of 15Lemon-Blueberry BarsView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.06of 15Blueberry-Lemon Zucchini BreadView RecipeThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too!07of 15Blueberry-Lemon Ricotta Pound CakeView RecipeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.08of 15Lemon-Blueberry Yogurt ToastView RecipePhotographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina DaleyHere’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.09of 15Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.10of 15Mini Blueberry-Lemon CheesecakesView RecipeThis muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.11of 15Blueberry-Swirl Buttermilk Ice CreamView RecipeThis gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.12of 15Blueberry-Lemon Energy BallsView RecipeAli RedmondIf you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.13of 15Blueberries with Lemon CreamView RecipeBlending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.14of 15Blueberry Lemonade SlushiesView RecipeThis super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too–these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).15of 15Maple Wild Blueberry PieView RecipePure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Ali Redmond
The tanginess of lemons and sweetness of blueberries is a flavor combination that we’ll never get tired of—andEatingWellreaders tend to agree. These sweet dishes are highly-rated with four- and five-star reviews, and they embrace these summer fruits in every bite. Recipes like our Lemon-Blueberry Poke Cake and Blueberry-Lemon Crumb Muffins are delicious treats you’ll want to make again and again.01of 15Lemon-Blueberry Poke CakeView RecipeJacob FoxThis lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.02of 15Breakfast Lemon-Blueberry Oatmeal CakesView RecipeAli RedmondA cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.03of 15Blueberry-Lemon-Ricotta CupcakesView RecipeCaitlin BenselThese blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.04of 15Blueberry-Lemon Crumb MuffinsView RecipeBlueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.05of 15Lemon-Blueberry BarsView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.06of 15Blueberry-Lemon Zucchini BreadView RecipeThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too!07of 15Blueberry-Lemon Ricotta Pound CakeView RecipeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.08of 15Lemon-Blueberry Yogurt ToastView RecipePhotographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina DaleyHere’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.09of 15Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.10of 15Mini Blueberry-Lemon CheesecakesView RecipeThis muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.11of 15Blueberry-Swirl Buttermilk Ice CreamView RecipeThis gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.12of 15Blueberry-Lemon Energy BallsView RecipeAli RedmondIf you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.13of 15Blueberries with Lemon CreamView RecipeBlending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.14of 15Blueberry Lemonade SlushiesView RecipeThis super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too–these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).15of 15Maple Wild Blueberry PieView RecipePure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
The tanginess of lemons and sweetness of blueberries is a flavor combination that we’ll never get tired of—andEatingWellreaders tend to agree. These sweet dishes are highly-rated with four- and five-star reviews, and they embrace these summer fruits in every bite. Recipes like our Lemon-Blueberry Poke Cake and Blueberry-Lemon Crumb Muffins are delicious treats you’ll want to make again and again.
01of 15Lemon-Blueberry Poke CakeView RecipeJacob FoxThis lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.02of 15Breakfast Lemon-Blueberry Oatmeal CakesView RecipeAli RedmondA cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.03of 15Blueberry-Lemon-Ricotta CupcakesView RecipeCaitlin BenselThese blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.04of 15Blueberry-Lemon Crumb MuffinsView RecipeBlueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.05of 15Lemon-Blueberry BarsView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.06of 15Blueberry-Lemon Zucchini BreadView RecipeThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too!07of 15Blueberry-Lemon Ricotta Pound CakeView RecipeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.08of 15Lemon-Blueberry Yogurt ToastView RecipePhotographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina DaleyHere’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.09of 15Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.10of 15Mini Blueberry-Lemon CheesecakesView RecipeThis muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.11of 15Blueberry-Swirl Buttermilk Ice CreamView RecipeThis gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.12of 15Blueberry-Lemon Energy BallsView RecipeAli RedmondIf you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.13of 15Blueberries with Lemon CreamView RecipeBlending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.14of 15Blueberry Lemonade SlushiesView RecipeThis super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too–these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).15of 15Maple Wild Blueberry PieView RecipePure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.
01of 15Lemon-Blueberry Poke CakeView RecipeJacob FoxThis lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
01of 15
Lemon-Blueberry Poke Cake
View Recipe
Jacob Fox
This lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
02of 15Breakfast Lemon-Blueberry Oatmeal CakesView RecipeAli RedmondA cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
02of 15
Breakfast Lemon-Blueberry Oatmeal Cakes
Ali Redmond
A cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
03of 15Blueberry-Lemon-Ricotta CupcakesView RecipeCaitlin BenselThese blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
03of 15
Blueberry-Lemon-Ricotta Cupcakes
Caitlin Bensel
These blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
04of 15Blueberry-Lemon Crumb MuffinsView RecipeBlueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.
04of 15
Blueberry-Lemon Crumb Muffins
Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don’t thaw them before you stir them into the batter.
05of 15Lemon-Blueberry BarsView RecipePhotographer / Brie Passano Styling / Annie Probst / Holly RaibikisSweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
05of 15
Lemon-Blueberry Bars
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child’s brown-bag lunch. Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
06of 15Blueberry-Lemon Zucchini BreadView RecipeThis easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too!
06of 15
Blueberry-Lemon Zucchini Bread
This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious–and more interesting–than standard zucchini bread, too!
07of 15Blueberry-Lemon Ricotta Pound CakeView RecipeThis healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
07of 15
Blueberry-Lemon Ricotta Pound Cake
This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
08of 15Lemon-Blueberry Yogurt ToastView RecipePhotographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina DaleyHere’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.
08of 15
Lemon-Blueberry Yogurt Toast
Photographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina Daley
Here’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.
09of 15Blueberry LemonadeView RecipePhotographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea ZimmerThis blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.
09of 15
Blueberry Lemonade
Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
This blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.
10of 15Mini Blueberry-Lemon CheesecakesView RecipeThis muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.
10of 15
Mini Blueberry-Lemon Cheesecakes
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.
11of 15Blueberry-Swirl Buttermilk Ice CreamView RecipeThis gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.
11of 15
Blueberry-Swirl Buttermilk Ice Cream
This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.
12of 15Blueberry-Lemon Energy BallsView RecipeAli RedmondIf you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.
12of 15
Blueberry-Lemon Energy Balls
If you’re looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.
13of 15Blueberries with Lemon CreamView RecipeBlending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.
13of 15
Blueberries with Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.
14of 15Blueberry Lemonade SlushiesView RecipeThis super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too–these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).
14of 15
Blueberry Lemonade Slushies
This super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too–these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).
15of 15Maple Wild Blueberry PieView RecipePure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.
15of 15
Maple Wild Blueberry Pie
Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.
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