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a blue bowl full of chicken and vegetables and a smaller bowl with dressing

Refuel for the afternoon with these nutritious lunch recipes. Not only do these meals pack in15 or more grams of proteinper serving, but they also featurecomplex carbslike whole grains, fruits, vegetables and legumes. Plus, we made these lunches with low counts of saturated fats and sodium-conscious ingredients, making them well-suited for adiabetes-friendly eating pattern. Recipes like our Green Veggie Bowl with Chicken & Lemon-Tahini Dressing and Green Goddess Quinoa Bowls with Arugula & Shrimp are flavorful meals that will help you stay full and satisfied all afternoon.

01of 15Grilled Chicken Taco SaladView RecipePeppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.

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Grilled Chicken Taco Salad

View Recipe

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Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.

02of 15Chile-Garlic Salmon Bento Box with AvocadoView RecipeCharlotte and Johnny AutryKeeping salmon in your freezer means you always have something on hand for dinner, and—bonus!—you can cook it from frozen as we do here.

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Chile-Garlic Salmon Bento Box with Avocado

Charlotte and Johnny Autry

Chile-Garlic Salmon Bento Box with Avocado

Keeping salmon in your freezer means you always have something on hand for dinner, and—bonus!—you can cook it from frozen as we do here.

03of 15Green Veggie Bowl with Chicken & Lemon-Tahini DressingView RecipeFor this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

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The Best Tuna Salad Recipe for Sandwiches

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

a recipe photo of the Best Tuna Salad Recipe

05of 15Mason Jar Power Salad with Chickpeas & TunaView RecipeThis power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don’t need to massage or cook it to make it tender.

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Mason Jar Power Salad with Chickpeas & Tuna

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This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don’t need to massage or cook it to make it tender.

06of 15Five-Spice Turkey & Lettuce WrapsView RecipeThese turkey lettuce wraps come together fast for a healthy dinner or try them as a fun appetizer for entertaining. Adding instant brown rice to the filling increases the fiber, making them more satisfying. Serve with chile-garlic sauce and rice vinegar for extra zip.

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Five-Spice Turkey & Lettuce Wraps

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These turkey lettuce wraps come together fast for a healthy dinner or try them as a fun appetizer for entertaining. Adding instant brown rice to the filling increases the fiber, making them more satisfying. Serve with chile-garlic sauce and rice vinegar for extra zip.

07of 15Chipotle Chicken Quinoa Burrito BowlView RecipeThis flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.

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Chipotle Chicken Quinoa Burrito Bowl

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This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.

08of 15Grilled Steak Salad with Corn, Cucumbers & Sweet Onion DressingView RecipePhotographer: Rachel Marek, Food stylist: Annie ProbstGrilled onion does double duty in this quick, summery steak salad. Its sweet and smoky flavor is blended into the dressing, and the leftover wedges flavor the salad itself alongside grilled corn and sliced steak. Use a grill basket to grill the onions so they don’t fall through the gaps between the grill grates.

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Grilled Steak Salad with Corn, Cucumbers & Sweet Onion Dressing

Photographer: Rachel Marek, Food stylist: Annie Probst

a recipe photo of the Grilled Steak Salad with Corn, Cucumbers, and Grilled Sweet Onion Dressing

Grilled onion does double duty in this quick, summery steak salad. Its sweet and smoky flavor is blended into the dressing, and the leftover wedges flavor the salad itself alongside grilled corn and sliced steak. Use a grill basket to grill the onions so they don’t fall through the gaps between the grill grates.

09of 15Avocado, Tomato & Chicken SandwichView RecipeIn this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.

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Avocado, Tomato & Chicken Sandwich

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In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.

10of 15Green Goddess Quinoa Bowls with Arugula & ShrimpView RecipeWe’re taking advantage of all the healthy items you can find at your local specialty grocery store to create these healthy meal-prep lunches. To add extra protein (while minimizing prep time), we’re using fully cooked quinoa and cooked shrimp, both of which you can find in the freezer section. With a few more simple items, including bottled salad dressing, you’ll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes.

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Green Goddess Quinoa Bowls with Arugula & Shrimp

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We’re taking advantage of all the healthy items you can find at your local specialty grocery store to create these healthy meal-prep lunches. To add extra protein (while minimizing prep time), we’re using fully cooked quinoa and cooked shrimp, both of which you can find in the freezer section. With a few more simple items, including bottled salad dressing, you’ll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes.

11of 15Sesame Peanut Noodles with Chicken & ZucchiniView RecipeLaura Kanya & Breana KilleenIn this creamy peanut noodle recipe, we swapped half the pasta for zucchini noodles to reduce the carbs and calories, and bump up the vegetables. Zucchini noodles can be found in the prepped vegetable section of your grocery store, or grab your spiralizer and make them from scratch. Two medium or one large zucchini should give you 6 cups.

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Sesame Peanut Noodles with Chicken & Zucchini

Laura Kanya & Breana Killeen

a recipe photo Sesame Peanut Noodles with Chicken & Zucchini

In this creamy peanut noodle recipe, we swapped half the pasta for zucchini noodles to reduce the carbs and calories, and bump up the vegetables. Zucchini noodles can be found in the prepped vegetable section of your grocery store, or grab your spiralizer and make them from scratch. Two medium or one large zucchini should give you 6 cups.

12of 15Goddess Veggie Bowls with ChickenView RecipeDark green lacinato kale contrasts with the warm tones of bell peppers and tomatoes in this healthy green goddess salad recipe.

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Goddess Veggie Bowls with Chicken

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Dark green lacinato kale contrasts with the warm tones of bell peppers and tomatoes in this healthy green goddess salad recipe.

13of 15Salmon Pita SandwichView RecipeThis quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you’re bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.

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Salmon Pita Sandwich

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This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you’re bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating.

14of 15Rainbow Grain Bowl with Cashew Tahini SauceView RecipeThis vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.

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Rainbow Grain Bowl with Cashew Tahini Sauce

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This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.

15of 15Curried Chicken Apple WrapsView RecipeShredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap.

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Curried Chicken Apple Wraps

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Shredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap.

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