CloseThese healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won’t get bored eating your leftovers. Try recipes like Chicken Cordon Bleu Casserole and Smothered Cabbage with Ham for a tasty and filling meal.01of 15Smothered Cabbage with HamView RecipeUse your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.02of 15Ham and Broccoli Breakfast CasseroleView RecipePrepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.03of 15Classic White Bean & Ham SoupView RecipeThis healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.04of 15Ham & Asparagus QuicheView RecipeVictor ProtasioThis spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.05of 15Muffin-Tin Omelets with Broccoli, Ham & CheddarView RecipeLet your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.06of 15Ham-&-Cheese-Stuffed Chicken BreastsView RecipeMaking a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.07of 15Broccoli, Ham & Cheese Sheet-Pan EggsView RecipeCasey BarberThis riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.08of 15Collard Greens with Ham Bone or Ham HocksView RecipeMable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock, but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers, it adds flavor to the broth and yields enough meat to serve with the collards.09of 15Sheet-Pan Eggs with Spinach & HamView RecipeMaking a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.10of 15Ham & Potato CasseroleView RecipeThis easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.11of 15Chicken Cordon Bleu CasseroleView RecipeAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.12of 15Slow-Cooker CassouletView RecipeThis classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.13of 15Cheesy Egg Stuffed PeppersView RecipeBake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double!14of 15Mini Quiches with Sweet Potato CrustView RecipeShredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.15of 15Slow-Cooker Split Pea Soup with Garlicky CroutonsView RecipeFans of split pea soup will love this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won’t get bored eating your leftovers. Try recipes like Chicken Cordon Bleu Casserole and Smothered Cabbage with Ham for a tasty and filling meal.01of 15Smothered Cabbage with HamView RecipeUse your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.02of 15Ham and Broccoli Breakfast CasseroleView RecipePrepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.03of 15Classic White Bean & Ham SoupView RecipeThis healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.04of 15Ham & Asparagus QuicheView RecipeVictor ProtasioThis spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.05of 15Muffin-Tin Omelets with Broccoli, Ham & CheddarView RecipeLet your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.06of 15Ham-&-Cheese-Stuffed Chicken BreastsView RecipeMaking a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.07of 15Broccoli, Ham & Cheese Sheet-Pan EggsView RecipeCasey BarberThis riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.08of 15Collard Greens with Ham Bone or Ham HocksView RecipeMable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock, but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers, it adds flavor to the broth and yields enough meat to serve with the collards.09of 15Sheet-Pan Eggs with Spinach & HamView RecipeMaking a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.10of 15Ham & Potato CasseroleView RecipeThis easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.11of 15Chicken Cordon Bleu CasseroleView RecipeAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.12of 15Slow-Cooker CassouletView RecipeThis classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.13of 15Cheesy Egg Stuffed PeppersView RecipeBake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double!14of 15Mini Quiches with Sweet Potato CrustView RecipeShredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.15of 15Slow-Cooker Split Pea Soup with Garlicky CroutonsView RecipeFans of split pea soup will love this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won’t get bored eating your leftovers. Try recipes like Chicken Cordon Bleu Casserole and Smothered Cabbage with Ham for a tasty and filling meal.
01of 15Smothered Cabbage with HamView RecipeUse your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.02of 15Ham and Broccoli Breakfast CasseroleView RecipePrepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.03of 15Classic White Bean & Ham SoupView RecipeThis healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.04of 15Ham & Asparagus QuicheView RecipeVictor ProtasioThis spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.05of 15Muffin-Tin Omelets with Broccoli, Ham & CheddarView RecipeLet your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.06of 15Ham-&-Cheese-Stuffed Chicken BreastsView RecipeMaking a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.07of 15Broccoli, Ham & Cheese Sheet-Pan EggsView RecipeCasey BarberThis riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.08of 15Collard Greens with Ham Bone or Ham HocksView RecipeMable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock, but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers, it adds flavor to the broth and yields enough meat to serve with the collards.09of 15Sheet-Pan Eggs with Spinach & HamView RecipeMaking a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.10of 15Ham & Potato CasseroleView RecipeThis easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.11of 15Chicken Cordon Bleu CasseroleView RecipeAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.12of 15Slow-Cooker CassouletView RecipeThis classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.13of 15Cheesy Egg Stuffed PeppersView RecipeBake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double!14of 15Mini Quiches with Sweet Potato CrustView RecipeShredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.15of 15Slow-Cooker Split Pea Soup with Garlicky CroutonsView RecipeFans of split pea soup will love this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
01of 15Smothered Cabbage with HamView RecipeUse your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.
01of 15
Smothered Cabbage with Ham
View Recipe
Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.
02of 15Ham and Broccoli Breakfast CasseroleView RecipePrepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.
02of 15
Ham and Broccoli Breakfast Casserole
Prepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.
03of 15Classic White Bean & Ham SoupView RecipeThis healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.
03of 15
Classic White Bean & Ham Soup
This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.
04of 15Ham & Asparagus QuicheView RecipeVictor ProtasioThis spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
04of 15
Ham & Asparagus Quiche
Victor Protasio
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
05of 15Muffin-Tin Omelets with Broccoli, Ham & CheddarView RecipeLet your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.
05of 15
Muffin-Tin Omelets with Broccoli, Ham & Cheddar
Let your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.
06of 15Ham-&-Cheese-Stuffed Chicken BreastsView RecipeMaking a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
06of 15
Ham-&-Cheese-Stuffed Chicken Breasts
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
07of 15Broccoli, Ham & Cheese Sheet-Pan EggsView RecipeCasey BarberThis riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.
07of 15
Broccoli, Ham & Cheese Sheet-Pan Eggs
Casey Barber
This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.
08of 15Collard Greens with Ham Bone or Ham HocksView RecipeMable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock, but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers, it adds flavor to the broth and yields enough meat to serve with the collards.
08of 15
Collard Greens with Ham Bone or Ham Hocks
Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Clarke uses premade ham stock, but it can be hard to find. We adapted the recipe with chicken broth and a ham bone or hock. As the bone simmers, it adds flavor to the broth and yields enough meat to serve with the collards.
09of 15Sheet-Pan Eggs with Spinach & HamView RecipeMaking a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.
09of 15
Sheet-Pan Eggs with Spinach & Ham
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes.
10of 15Ham & Potato CasseroleView RecipeThis easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.
10of 15
Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won’t spend hours in the kitchen mixing it up.
11of 15Chicken Cordon Bleu CasseroleView RecipeAll the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.
11of 15
Chicken Cordon Bleu Casserole
All the delicious flavors of your favorite chicken Cordon Bleu—salty ham, melty cheese, tangy mustard—with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.
12of 15Slow-Cooker CassouletView RecipeThis classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.
12of 15
Slow-Cooker Cassoulet
This classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.
13of 15Cheesy Egg Stuffed PeppersView RecipeBake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double!
13of 15
Cheesy Egg Stuffed Peppers
Bake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double!
14of 15Mini Quiches with Sweet Potato CrustView RecipeShredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.
14of 15
Mini Quiches with Sweet Potato Crust
Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.
15of 15Slow-Cooker Split Pea Soup with Garlicky CroutonsView RecipeFans of split pea soup will love this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
15of 15
Slow-Cooker Split Pea Soup with Garlicky Croutons
Fans of split pea soup will love this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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