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Enjoy these satisfying dinner recipes that support healthy aging. These recipes are packed withomega-3 fatty acids, which are often found in fish and have been shown to help reduce inflammation and improve heart health as you age. Try recipes like our Seared Salmon with Pesto Fettuccine for a filling and nutritious dinner.
01of 15Salmon Souvlaki with Tzatziki & Green BeansView RecipeThis easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
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Salmon Souvlaki with Tzatziki & Green Beans
View Recipe

This easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that’s as suited to entertaining as it is to family meals.
02of 15Seared Salmon with Pesto FettuccineView RecipeThe brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
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Seared Salmon with Pesto Fettuccine

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
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Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers

04of 15Lemon-Caper Black Cod with Broccoli & PotatoesView RecipeIn this healthy, 30-minute fish recipe, cooking the fillets skin-side down makes it easy to keep them intact when you flip them. Be sure to pat the fish dry before cooking–it’s the key to getting the skin crispy.
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Lemon-Caper Black Cod with Broccoli & Potatoes

In this healthy, 30-minute fish recipe, cooking the fillets skin-side down makes it easy to keep them intact when you flip them. Be sure to pat the fish dry before cooking–it’s the key to getting the skin crispy.
05of 15Salmon Burgers with Coleslaw and Roasted CarrotsView RecipeSalmon burgers on toasted rolls are served with tasty coleslaw and roasted carrots for a budget-friendly meal with plenty of vegetables.
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Salmon Burgers with Coleslaw and Roasted Carrots

Salmon burgers on toasted rolls are served with tasty coleslaw and roasted carrots for a budget-friendly meal with plenty of vegetables.
06of 15Seafood EnchiladasView RecipeSeafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
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Seafood Enchiladas

Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
07of 15Grilled Fish TacosView RecipeLightened-up Baja-style fish tacos make a quick, flavorful meal that’s easy to whip up in a few minutes.
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Grilled Fish Tacos

Lightened-up Baja-style fish tacos make a quick, flavorful meal that’s easy to whip up in a few minutes.
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Tuna & Olive Spinach Salad
09of 15Oven-Roasted Fish with Onion, Lemon, Fenugreek & Cilantro (Mahi-e Shekam Por)View RecipeCooking whole fish is easy–most fish markets sell them already cleaned and butterflied with the backbone and rib bones removed. (If not, ask the fishmonger to do it for you.) Leaving the head and tail intact makes them easy to work with–and the presentation at the table is impressive. A flavorful stuffing made with tangy tamarind and aromatic herbs is a great foil for the mild fish.
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Oven-Roasted Fish with Onion, Lemon, Fenugreek & Cilantro (Mahi-e Shekam Por)

Cooking whole fish is easy–most fish markets sell them already cleaned and butterflied with the backbone and rib bones removed. (If not, ask the fishmonger to do it for you.) Leaving the head and tail intact makes them easy to work with–and the presentation at the table is impressive. A flavorful stuffing made with tangy tamarind and aromatic herbs is a great foil for the mild fish.
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Sheet-Pan Salmon with Sweet Potatoes & Broccoli

11of 15Shrimp & Fish StewView RecipeAccording to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fishermen who were as skilled with a soup kettle as they were with a net.
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Shrimp & Fish Stew

According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fishermen who were as skilled with a soup kettle as they were with a net.
12of 15Salmon Tacos with Pineapple SalsaView RecipeAn easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder.
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Salmon Tacos with Pineapple Salsa

An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder.
13of 15Oven-Poached Salmon FilletsView RecipePoaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers' markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.
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Oven-Poached Salmon Fillets

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers' markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.
14of 15Salmon with Roasted Vegetables & QuinoaView RecipeThis healthy salmon recipe has everything you want for a complete meal: omega-3-rich salmon, protein-packed quinoa and lots of vegetables. Drizzled with a maple-lemon dressing, this healthy quinoa dinner also makes a delicious next-day lunch.
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Salmon with Roasted Vegetables & Quinoa

This healthy salmon recipe has everything you want for a complete meal: omega-3-rich salmon, protein-packed quinoa and lots of vegetables. Drizzled with a maple-lemon dressing, this healthy quinoa dinner also makes a delicious next-day lunch.
15of 15Salmon with Toasted Israeli CouscousView RecipeYou need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.
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Salmon with Toasted Israeli Couscous

You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.
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