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We are huge fans of garlic and parmesan atEatingWell. The two ingredients give foods like poultry, seafood and vegetables an unbeatable buttery, cheesy and slightly sweet flavor combination that we love. This collection features some of our best garlic-parmesan dishes, each with four- and five-star reviews for being so delicious. Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Garlic-Parmesan Roasted Brussels Sprouts are worth the hype and are sure to become staples in your home.
01of 15Roasted Garlic-Parmesan CabbageAli RedmondCabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.View Recipe
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Roasted Garlic-Parmesan Cabbage
Ali Redmond
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.
View Recipe
02of 15Garlic-Parmesan Melting PotatoesCrispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.View Recipe
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Garlic-Parmesan Melting Potatoes
Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.
03of 15BBQ Shrimp with Garlicky Kale & Parmesan-Herb CouscousIn the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.View Recipe
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BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous
In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.
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Garlic-Parmesan Roasted Brussels Sprouts
05of 15Lemon-Garlic-Parmesan VinaigrettePhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains.View Recipe
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Lemon-Garlic-Parmesan Vinaigrette
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.
This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains.
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Garlic-Butter Cauliflower Bites
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
07of 15Garlic-Parmesan Hasselback ZucchiniUsing the hasselback technique–cutting partially into a whole fruit or vegetable every 1/2 inch or so–gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.View Recipe
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Garlic-Parmesan Hasselback Zucchini
Using the hasselback technique–cutting partially into a whole fruit or vegetable every 1/2 inch or so–gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.
08of 15Creamy Garlic Parmesan ChickenPhotographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterThis creamy garlic Parmesan chicken recipe is as simple (and delicious!) as it gets. Serve these saucy chicken cutlets over pasta or brown rice, or enjoy them on their own with a side of mashed potatoes. Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast. If you can’t find cutlets, pound chicken breasts to 1/3-inch thick with a meat mallet or small sturdy pot, or cut 2 larger breasts in half lengthwise.View Recipe
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Creamy Garlic Parmesan Chicken
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This creamy garlic Parmesan chicken recipe is as simple (and delicious!) as it gets. Serve these saucy chicken cutlets over pasta or brown rice, or enjoy them on their own with a side of mashed potatoes. Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast. If you can’t find cutlets, pound chicken breasts to 1/3-inch thick with a meat mallet or small sturdy pot, or cut 2 larger breasts in half lengthwise.
09of 15Green Beans with Parmesan-Garlic BreadcrumbsIn this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as a healthy alternative to green bean casserole or as an easy side with steak, chicken or fish.View Recipe
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Green Beans with Parmesan-Garlic Breadcrumbs
In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as a healthy alternative to green bean casserole or as an easy side with steak, chicken or fish.
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Creamy Parmesan Garlic Mushroom Chicken
11of 15Garlic-Parmesan Chicken WingsForget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.View Recipe
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Garlic-Parmesan Chicken Wings
Forget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.
12of 15Garlic-Parmesan AsparagusIn this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!View Recipe
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Garlic-Parmesan Asparagus
In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that’s baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
13of 15Grilled Zucchini with ParmesanGrilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.View Recipe
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Grilled Zucchini with Parmesan
Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
14of 15Parmesan Mushroom CasserolePhotography / Brie Passano, Styling / Sammy Mila / Holly RaibikisMushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love.View Recipe
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Parmesan Mushroom Casserole
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love.
15of 15Garlic & Parmesan Roasted CarrotsRoasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.View Recipe
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Garlic & Parmesan Roasted Carrots
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
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