ClosePhoto:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoMake one of these dinner recipes this week. This collection features teriyaki sauce in a variety of dishes, from flavorful chicken stir-fry to delicious tofu rice bowls. Recipes like our Stir-Fried Teriyaki Shrimp Noodles and Teriyaki Chicken Skillet Casserole with Broccoli make some of the most delicious meals for any evening.01of 15Teriyaki Chicken Stir-FryPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoLook for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers. If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.View Recipe02of 15Stir-Fried Teriyaki Shrimp NoodlesJacob FoxThis stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.View Recipe03of 15Teriyaki Chicken Rice BowlFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.View Recipe04of 15Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe05of 15Teriyaki Tofu Rice BowlsWith a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.View Recipe06of 15Teriyaki SalmonWill DickeyThis simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii. The sweet, syrupy sauce is typically made with soy sauce, usually sweetened with brown sugar and/or pineapple juice. This particular teriyaki sauce is made with brown sugar, and we’ve given the option of subbing tamari for the soy sauce to make the recipe gluten-free. The sauce is fast and simple, but if you have minutes to spare, you can amp it up with a little garlic and ginger for an extra boost of flavor. Serve the fish with steamed rice and veggies for an easy, healthy dinner.View Recipe07of 15Gluten-Free Teriyaki Chicken with BroccoliEveryone loves teriyaki chicken—and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie—carrots, snow peas, green beans—that you have on hand.View Recipe08of 15Teriyaki-Glazed Cod with Cauliflower RiceThis healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.View Recipe09of 15Grilled Teriyaki Chicken Skewers with Shishito PeppersJason DonnellyThin-skinned shishito peppers char quickly on the grill. We cook them on their own skewers, separate from the chicken. This way you can add them in the last few minutes so they don’t get too blistered. These peppers can sometimes be spicy, so if you don’t like too much heat, swap in mini bell peppers instead. Serve over rice to round out the meal.10of 15Smoked Ahi Tuna TacosEric WolfingerOverlooking the surf in Cayucos, Ruddell’s Smokehouse has been a landmark on California’s Central Coast for two decades. When it’s time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.11of 15Sheet-Pan Teriyaki Tofu with Carrots & BroccoliPhotographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer WendorfWith just one sheet pan and 35 minutes, you can get a flavorful vegetarian dinner on the table. The carrots get a head start in the oven to ensure they are cooked through, while a drizzle of teriyaki sauce at the end ties everything together. Serve with brown rice, if desired.View Recipe12of 15Instant-Pot Teriyaki ChickenPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.View Recipe13of 15Pineapple-Teriyaki ChickenGrilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.View Recipe14of 153-Ingredient Teriyaki Edamame SautéCarolyn A. Hodges, R.D.Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.View Recipe15of 15Teriyaki Marinated ChickenSoy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Make one of these dinner recipes this week. This collection features teriyaki sauce in a variety of dishes, from flavorful chicken stir-fry to delicious tofu rice bowls. Recipes like our Stir-Fried Teriyaki Shrimp Noodles and Teriyaki Chicken Skillet Casserole with Broccoli make some of the most delicious meals for any evening.01of 15Teriyaki Chicken Stir-FryPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoLook for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers. If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.View Recipe02of 15Stir-Fried Teriyaki Shrimp NoodlesJacob FoxThis stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.View Recipe03of 15Teriyaki Chicken Rice BowlFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.View Recipe04of 15Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe05of 15Teriyaki Tofu Rice BowlsWith a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.View Recipe06of 15Teriyaki SalmonWill DickeyThis simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii. The sweet, syrupy sauce is typically made with soy sauce, usually sweetened with brown sugar and/or pineapple juice. This particular teriyaki sauce is made with brown sugar, and we’ve given the option of subbing tamari for the soy sauce to make the recipe gluten-free. The sauce is fast and simple, but if you have minutes to spare, you can amp it up with a little garlic and ginger for an extra boost of flavor. Serve the fish with steamed rice and veggies for an easy, healthy dinner.View Recipe07of 15Gluten-Free Teriyaki Chicken with BroccoliEveryone loves teriyaki chicken—and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie—carrots, snow peas, green beans—that you have on hand.View Recipe08of 15Teriyaki-Glazed Cod with Cauliflower RiceThis healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.View Recipe09of 15Grilled Teriyaki Chicken Skewers with Shishito PeppersJason DonnellyThin-skinned shishito peppers char quickly on the grill. We cook them on their own skewers, separate from the chicken. This way you can add them in the last few minutes so they don’t get too blistered. These peppers can sometimes be spicy, so if you don’t like too much heat, swap in mini bell peppers instead. Serve over rice to round out the meal.10of 15Smoked Ahi Tuna TacosEric WolfingerOverlooking the surf in Cayucos, Ruddell’s Smokehouse has been a landmark on California’s Central Coast for two decades. When it’s time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.11of 15Sheet-Pan Teriyaki Tofu with Carrots & BroccoliPhotographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer WendorfWith just one sheet pan and 35 minutes, you can get a flavorful vegetarian dinner on the table. The carrots get a head start in the oven to ensure they are cooked through, while a drizzle of teriyaki sauce at the end ties everything together. Serve with brown rice, if desired.View Recipe12of 15Instant-Pot Teriyaki ChickenPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.View Recipe13of 15Pineapple-Teriyaki ChickenGrilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.View Recipe14of 153-Ingredient Teriyaki Edamame SautéCarolyn A. Hodges, R.D.Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.View Recipe15of 15Teriyaki Marinated ChickenSoy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Make one of these dinner recipes this week. This collection features teriyaki sauce in a variety of dishes, from flavorful chicken stir-fry to delicious tofu rice bowls. Recipes like our Stir-Fried Teriyaki Shrimp Noodles and Teriyaki Chicken Skillet Casserole with Broccoli make some of the most delicious meals for any evening.
01of 15Teriyaki Chicken Stir-FryPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoLook for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers. If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.View Recipe02of 15Stir-Fried Teriyaki Shrimp NoodlesJacob FoxThis stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.View Recipe03of 15Teriyaki Chicken Rice BowlFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.View Recipe04of 15Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe05of 15Teriyaki Tofu Rice BowlsWith a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.View Recipe06of 15Teriyaki SalmonWill DickeyThis simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii. The sweet, syrupy sauce is typically made with soy sauce, usually sweetened with brown sugar and/or pineapple juice. This particular teriyaki sauce is made with brown sugar, and we’ve given the option of subbing tamari for the soy sauce to make the recipe gluten-free. The sauce is fast and simple, but if you have minutes to spare, you can amp it up with a little garlic and ginger for an extra boost of flavor. Serve the fish with steamed rice and veggies for an easy, healthy dinner.View Recipe07of 15Gluten-Free Teriyaki Chicken with BroccoliEveryone loves teriyaki chicken—and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie—carrots, snow peas, green beans—that you have on hand.View Recipe08of 15Teriyaki-Glazed Cod with Cauliflower RiceThis healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.View Recipe09of 15Grilled Teriyaki Chicken Skewers with Shishito PeppersJason DonnellyThin-skinned shishito peppers char quickly on the grill. We cook them on their own skewers, separate from the chicken. This way you can add them in the last few minutes so they don’t get too blistered. These peppers can sometimes be spicy, so if you don’t like too much heat, swap in mini bell peppers instead. Serve over rice to round out the meal.10of 15Smoked Ahi Tuna TacosEric WolfingerOverlooking the surf in Cayucos, Ruddell’s Smokehouse has been a landmark on California’s Central Coast for two decades. When it’s time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.11of 15Sheet-Pan Teriyaki Tofu with Carrots & BroccoliPhotographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer WendorfWith just one sheet pan and 35 minutes, you can get a flavorful vegetarian dinner on the table. The carrots get a head start in the oven to ensure they are cooked through, while a drizzle of teriyaki sauce at the end ties everything together. Serve with brown rice, if desired.View Recipe12of 15Instant-Pot Teriyaki ChickenPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.View Recipe13of 15Pineapple-Teriyaki ChickenGrilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.View Recipe14of 153-Ingredient Teriyaki Edamame SautéCarolyn A. Hodges, R.D.Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.View Recipe15of 15Teriyaki Marinated ChickenSoy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.View Recipe
01of 15Teriyaki Chicken Stir-FryPhotographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoLook for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers. If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.View Recipe
01of 15
Teriyaki Chicken Stir-Fry
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers. If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.
View Recipe
02of 15Stir-Fried Teriyaki Shrimp NoodlesJacob FoxThis stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.View Recipe
02of 15
Stir-Fried Teriyaki Shrimp Noodles
Jacob Fox
This stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.
03of 15Teriyaki Chicken Rice BowlFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.View Recipe
03of 15
Teriyaki Chicken Rice Bowl
Fred Hardy
This sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.
04of 15Teriyaki Chicken Skillet Casserole with BroccoliPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoWhip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.View Recipe
04of 15
Teriyaki Chicken Skillet Casserole with Broccoli
Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.
05of 15Teriyaki Tofu Rice BowlsWith a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.View Recipe
05of 15
Teriyaki Tofu Rice Bowls
With a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare several high-fiber, high-protein meals in about 15 minutes.
06of 15Teriyaki SalmonWill DickeyThis simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii. The sweet, syrupy sauce is typically made with soy sauce, usually sweetened with brown sugar and/or pineapple juice. This particular teriyaki sauce is made with brown sugar, and we’ve given the option of subbing tamari for the soy sauce to make the recipe gluten-free. The sauce is fast and simple, but if you have minutes to spare, you can amp it up with a little garlic and ginger for an extra boost of flavor. Serve the fish with steamed rice and veggies for an easy, healthy dinner.View Recipe
06of 15
Teriyaki Salmon
Will Dickey
This simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii. The sweet, syrupy sauce is typically made with soy sauce, usually sweetened with brown sugar and/or pineapple juice. This particular teriyaki sauce is made with brown sugar, and we’ve given the option of subbing tamari for the soy sauce to make the recipe gluten-free. The sauce is fast and simple, but if you have minutes to spare, you can amp it up with a little garlic and ginger for an extra boost of flavor. Serve the fish with steamed rice and veggies for an easy, healthy dinner.
07of 15Gluten-Free Teriyaki Chicken with BroccoliEveryone loves teriyaki chicken—and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie—carrots, snow peas, green beans—that you have on hand.View Recipe
07of 15
Gluten-Free Teriyaki Chicken with Broccoli
Everyone loves teriyaki chicken—and this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie—carrots, snow peas, green beans—that you have on hand.
08of 15Teriyaki-Glazed Cod with Cauliflower RiceThis healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.View Recipe
08of 15
Teriyaki-Glazed Cod with Cauliflower Rice
This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
09of 15Grilled Teriyaki Chicken Skewers with Shishito PeppersJason DonnellyThin-skinned shishito peppers char quickly on the grill. We cook them on their own skewers, separate from the chicken. This way you can add them in the last few minutes so they don’t get too blistered. These peppers can sometimes be spicy, so if you don’t like too much heat, swap in mini bell peppers instead. Serve over rice to round out the meal.
09of 15
Grilled Teriyaki Chicken Skewers with Shishito Peppers
Jason Donnelly
Thin-skinned shishito peppers char quickly on the grill. We cook them on their own skewers, separate from the chicken. This way you can add them in the last few minutes so they don’t get too blistered. These peppers can sometimes be spicy, so if you don’t like too much heat, swap in mini bell peppers instead. Serve over rice to round out the meal.
10of 15Smoked Ahi Tuna TacosEric WolfingerOverlooking the surf in Cayucos, Ruddell’s Smokehouse has been a landmark on California’s Central Coast for two decades. When it’s time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.
10of 15
Smoked Ahi Tuna Tacos
Eric Wolfinger
Overlooking the surf in Cayucos, Ruddell’s Smokehouse has been a landmark on California’s Central Coast for two decades. When it’s time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.
11of 15Sheet-Pan Teriyaki Tofu with Carrots & BroccoliPhotographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer WendorfWith just one sheet pan and 35 minutes, you can get a flavorful vegetarian dinner on the table. The carrots get a head start in the oven to ensure they are cooked through, while a drizzle of teriyaki sauce at the end ties everything together. Serve with brown rice, if desired.View Recipe
11of 15
Sheet-Pan Teriyaki Tofu with Carrots & Broccoli
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
With just one sheet pan and 35 minutes, you can get a flavorful vegetarian dinner on the table. The carrots get a head start in the oven to ensure they are cooked through, while a drizzle of teriyaki sauce at the end ties everything together. Serve with brown rice, if desired.
12of 15Instant-Pot Teriyaki ChickenPhotographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterThis Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.View Recipe
12of 15
Instant-Pot Teriyaki Chicken
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
This Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.
13of 15Pineapple-Teriyaki ChickenGrilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.View Recipe
13of 15
Pineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
14of 153-Ingredient Teriyaki Edamame SautéCarolyn A. Hodges, R.D.Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.View Recipe
14of 15
3-Ingredient Teriyaki Edamame Sauté
Carolyn A. Hodges, R.D.
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.
15of 15Teriyaki Marinated ChickenSoy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.View Recipe
15of 15
Teriyaki Marinated Chicken
Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
