ClosePhoto: Charlotte & Johnny AutryGot leftover cooked rice in the fridge? Use it in one of these healthy, delicious recipes, from stir fries and taco bowls to casseroles and chicken skillets. These recipes call for cooked rice in their ingredient lists, so you’re already one step ahead to making a satisfying meal. Recipes like our One-Skillet Bourbon Chicken are tasty ideas that make the most of your leftovers.01of 15One-Skillet Bourbon ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeBourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.02of 15French Onion Dip Chicken & Rice CasseroleView RecipeGreg DupreeThis creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.03of 15Crispy Fish Taco BowlsView RecipeThe adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.04of 15Easy Rice & BeansView RecipeRachel MarekTop this quick and simple rice and beans recipe with your favorite add-ons such as salsa, shredded cheese, sour cream, cilantro and/or avocado.05of 15Vegetarian GumboView RecipeThis flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil.06of 15Teriyaki Chicken Rice BowlView RecipeFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.07of 15Spinach, Feta & Rice CasseroleView RecipeThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.08of 15Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.09of 15Stuffed Cabbage SoupView RecipeLike stuffed cabbage? You’ll love this easy stuffed cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.10of 15Chicken & Broccoli CasseroleView RecipeThis one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad.11of 15Yogurt RiceView RecipeJacob FoxSavory, cool yogurt rice, or “curd rice,” as it’s referred to on the Indian subcontinent, is the ultimate comfort food. It’s made from Indian household staples—it’s really just yogurt, rice and salt, after all—with a variety of ingredients added as embellishments. This take on yogurt rice is seasoned with aromatic spices including asafetida powder, a pungent spice that comes from the roots of a plant that’s a cousin to celery and takes on a flavor similar to onion when cooked.Read more about this recipe and what it means to Padma Lakshmi here.12of 15Scallion-Ginger Beef & BroccoliView RecipeWhip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve blood sugar and inflammation too.13of 15Rice, Cheddar & Spinach PieView RecipeThis rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.14of 15Slow-Cooker JambalayaView RecipeThis hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.15of 15Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Charlotte & Johnny Autry
Got leftover cooked rice in the fridge? Use it in one of these healthy, delicious recipes, from stir fries and taco bowls to casseroles and chicken skillets. These recipes call for cooked rice in their ingredient lists, so you’re already one step ahead to making a satisfying meal. Recipes like our One-Skillet Bourbon Chicken are tasty ideas that make the most of your leftovers.01of 15One-Skillet Bourbon ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeBourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.02of 15French Onion Dip Chicken & Rice CasseroleView RecipeGreg DupreeThis creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.03of 15Crispy Fish Taco BowlsView RecipeThe adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.04of 15Easy Rice & BeansView RecipeRachel MarekTop this quick and simple rice and beans recipe with your favorite add-ons such as salsa, shredded cheese, sour cream, cilantro and/or avocado.05of 15Vegetarian GumboView RecipeThis flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil.06of 15Teriyaki Chicken Rice BowlView RecipeFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.07of 15Spinach, Feta & Rice CasseroleView RecipeThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.08of 15Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.09of 15Stuffed Cabbage SoupView RecipeLike stuffed cabbage? You’ll love this easy stuffed cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.10of 15Chicken & Broccoli CasseroleView RecipeThis one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad.11of 15Yogurt RiceView RecipeJacob FoxSavory, cool yogurt rice, or “curd rice,” as it’s referred to on the Indian subcontinent, is the ultimate comfort food. It’s made from Indian household staples—it’s really just yogurt, rice and salt, after all—with a variety of ingredients added as embellishments. This take on yogurt rice is seasoned with aromatic spices including asafetida powder, a pungent spice that comes from the roots of a plant that’s a cousin to celery and takes on a flavor similar to onion when cooked.Read more about this recipe and what it means to Padma Lakshmi here.12of 15Scallion-Ginger Beef & BroccoliView RecipeWhip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve blood sugar and inflammation too.13of 15Rice, Cheddar & Spinach PieView RecipeThis rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.14of 15Slow-Cooker JambalayaView RecipeThis hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.15of 15Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Got leftover cooked rice in the fridge? Use it in one of these healthy, delicious recipes, from stir fries and taco bowls to casseroles and chicken skillets. These recipes call for cooked rice in their ingredient lists, so you’re already one step ahead to making a satisfying meal. Recipes like our One-Skillet Bourbon Chicken are tasty ideas that make the most of your leftovers.
01of 15One-Skillet Bourbon ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeBourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.02of 15French Onion Dip Chicken & Rice CasseroleView RecipeGreg DupreeThis creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.03of 15Crispy Fish Taco BowlsView RecipeThe adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.04of 15Easy Rice & BeansView RecipeRachel MarekTop this quick and simple rice and beans recipe with your favorite add-ons such as salsa, shredded cheese, sour cream, cilantro and/or avocado.05of 15Vegetarian GumboView RecipeThis flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil.06of 15Teriyaki Chicken Rice BowlView RecipeFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.07of 15Spinach, Feta & Rice CasseroleView RecipeThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.08of 15Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.09of 15Stuffed Cabbage SoupView RecipeLike stuffed cabbage? You’ll love this easy stuffed cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.10of 15Chicken & Broccoli CasseroleView RecipeThis one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad.11of 15Yogurt RiceView RecipeJacob FoxSavory, cool yogurt rice, or “curd rice,” as it’s referred to on the Indian subcontinent, is the ultimate comfort food. It’s made from Indian household staples—it’s really just yogurt, rice and salt, after all—with a variety of ingredients added as embellishments. This take on yogurt rice is seasoned with aromatic spices including asafetida powder, a pungent spice that comes from the roots of a plant that’s a cousin to celery and takes on a flavor similar to onion when cooked.Read more about this recipe and what it means to Padma Lakshmi here.12of 15Scallion-Ginger Beef & BroccoliView RecipeWhip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve blood sugar and inflammation too.13of 15Rice, Cheddar & Spinach PieView RecipeThis rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.14of 15Slow-Cooker JambalayaView RecipeThis hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.15of 15Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
01of 15One-Skillet Bourbon ChickenView RecipePhotography / Antonis Achilleos, Styling / Christine Keely, Ali RameeBourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.
01of 15
One-Skillet Bourbon Chicken
View Recipe
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Bourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights.
02of 15French Onion Dip Chicken & Rice CasseroleView RecipeGreg DupreeThis creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.
02of 15
French Onion Dip Chicken & Rice Casserole
Greg Dupree
This creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.
03of 15Crispy Fish Taco BowlsView RecipeThe adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
03of 15
Crispy Fish Taco Bowls
The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
04of 15Easy Rice & BeansView RecipeRachel MarekTop this quick and simple rice and beans recipe with your favorite add-ons such as salsa, shredded cheese, sour cream, cilantro and/or avocado.
04of 15
Easy Rice & Beans
Rachel Marek
Top this quick and simple rice and beans recipe with your favorite add-ons such as salsa, shredded cheese, sour cream, cilantro and/or avocado.
05of 15Vegetarian GumboView RecipeThis flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil.
05of 15
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil.
06of 15Teriyaki Chicken Rice BowlView RecipeFred HardyThis sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.
06of 15
Teriyaki Chicken Rice Bowl
Fred Hardy
This sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.
07of 15Spinach, Feta & Rice CasseroleView RecipeThis one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
07of 15
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
08of 15Vegan Coconut Chickpea CurryView RecipeTo make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
08of 15
Vegan Coconut Chickpea Curry
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
09of 15Stuffed Cabbage SoupView RecipeLike stuffed cabbage? You’ll love this easy stuffed cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.
09of 15
Stuffed Cabbage Soup
Like stuffed cabbage? You’ll love this easy stuffed cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.
10of 15Chicken & Broccoli CasseroleView RecipeThis one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad.
10of 15
Chicken & Broccoli Casserole
This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad.
11of 15Yogurt RiceView RecipeJacob FoxSavory, cool yogurt rice, or “curd rice,” as it’s referred to on the Indian subcontinent, is the ultimate comfort food. It’s made from Indian household staples—it’s really just yogurt, rice and salt, after all—with a variety of ingredients added as embellishments. This take on yogurt rice is seasoned with aromatic spices including asafetida powder, a pungent spice that comes from the roots of a plant that’s a cousin to celery and takes on a flavor similar to onion when cooked.Read more about this recipe and what it means to Padma Lakshmi here.
11of 15
Yogurt Rice
Jacob Fox
Savory, cool yogurt rice, or “curd rice,” as it’s referred to on the Indian subcontinent, is the ultimate comfort food. It’s made from Indian household staples—it’s really just yogurt, rice and salt, after all—with a variety of ingredients added as embellishments. This take on yogurt rice is seasoned with aromatic spices including asafetida powder, a pungent spice that comes from the roots of a plant that’s a cousin to celery and takes on a flavor similar to onion when cooked.Read more about this recipe and what it means to Padma Lakshmi here.
12of 15Scallion-Ginger Beef & BroccoliView RecipeWhip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve blood sugar and inflammation too.
12of 15
Scallion-Ginger Beef & Broccoli
Whip up a chef-quality stir-fry recipe at home. This beef and broccoli stir-fry packs in the vegetables and takes just 30 minutes to prep. Ginger, which adds a lively kick to this stir-fry, has long been touted for its power to settle stomachs. But that’s not its only superpower: preliminary research suggests it may improve blood sugar and inflammation too.
13of 15Rice, Cheddar & Spinach PieView RecipeThis rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
13of 15
Rice, Cheddar & Spinach Pie
This rice, spinach and Cheddar pie is a cinch to prepare–especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
14of 15Slow-Cooker JambalayaView RecipeThis hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.
14of 15
Slow-Cooker Jambalaya
This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.
15of 15Air-Fryer Turkey Stuffed PeppersView RecipeStuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
15of 15
Air-Fryer Turkey Stuffed Peppers
Stuffed peppers are a classic family meal–and they’re fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
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Thanks for your feedback!
Tell us why!OtherSubmit
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